Sizzling House

November 11, 2024

Hot Plates, Bold Flavors: Dive into Sizzling House

If you’re ever torn between craving a bowl of rich ramen or a sizzling hot plate, Sizzling House has you covered. This innovative spot in Mesa is making waves with its combination of sizzling hot plates and ramen, offering something special for food lovers who want a little of everything.


Start your meal with one of their fantastic appetizers like the crispy Chicken Karaage, Pork Belly Buns, or delicate Shumai. The flavors are fresh, and these starters are perfect for sharing (or keeping all to yourself!). They also have my favorite soda, Ramune, in a few flavors for a nostalgic, bubbly treat.


The Sizzling Plates at Sizzling House live up to their name. They arrive at your table with steam and sizzle, delivered by a robot to ensure they stay piping hot! Each plate can be customized with your choice of a rice or udon noodle base and a variety of protein options. The Beef and Pork Belly & Kimchi plates were my favorites, with the noodles cooked to perfection and the flavors rich and satisfying.

For ramen fans, Sizzling House offers a lineup that doesn’t disappoint. From the spicy, flavor-packed Spicy Ramen to the aromatic Black Garlic Tonkotsu, each bowl is crafted with care, served in generous portions, and loaded with all the fixings to keep you warm and satisfied.


So, whether you’re in the mood for a sizzling meal or a hearty bowl of ramen, Sizzling House offers the best of both worlds. Head to Mekong Plaza and experience one of Mesa’s most exciting dining spots, where variety and flavor always take center stage.


Sizzling House

66 S Dobson Rd #106, Mesa, AZ 85202 (Mekong Plaza)

You can see more of my visit here - https://www.instagram.com/p/DCPKpyFvN7y/

Gourmet plated dish with corn, mushrooms, and herbs on a gray plate in a dim restaurant setting
By Skyler Paladino June 17, 2026
The Ponderosa House brings Arizona cuisine to Old Town Scottsdale. History, cocktails, & dishes that make this one of Scottsdale’s most unique new spots
White bowl of dark soup garnished with herb and crisp bread on a wooden restaurant table, with wine glasses behind
By Skyler Paladino May 29, 2026
A recap of the first Devour Summer Chef Series dinner featuring Chef Justin Beckett and Chef Lori Hashimoto
A pan-seared fish fillet topped with sliced almonds and herbs, served on a textured, turquoise-colored oval plate.
By Skyler Paladino April 2, 2026
You Have to Try Tandy’s Cafe - Where Comfort Food Meets Chocolate-Driven Creativity in Phoenix
Show More

share this