Cilantro Lime Chicken Bowl

When you're craving something fresh, vibrant, and packed with flavor, this Cilantro Lime Chicken Bowl delivers every time. It's the perfect combination of tangy citrus, herby cilantro, creamy aioli, and juicy chicken, all served over a hearty bed of rice with colorful toppings like black beans, sweet corn, cherry tomatoes, and avocado.

This bowl is easy enough for a weeknight dinner but feels elevated enough for meal prep, casual entertaining, or just when you want something a little more exciting than your usual go-to meals. The air-fried chicken is tender and golden, the cilantro aioli ties it all together, and each bite is loaded with flavor and texture.

If you're looking for a recipe that hits all the right notes, healthy, satisfying, and absolutely delicious, this Cilantro Lime Chicken Bowl needs to be in your rotation.

Why You’ll Love This Recipe

• Quick and Easy: The air fryer makes the chicken golden and juicy in under 15 minutes.
• Fresh and Flavorful: Lime, garlic, and cilantro bring a burst of brightness to every bite.
• Versatile: Easily customizable with your favorite grains, proteins, or vegetables.
• Meal Prep Friendly: Make it in advance and enjoy all week long.
• Balanced and Nourishing: Protein, fiber, and healthy fats all in one bowl.

Ingredients You’ll Need

Here’s everything you’ll need to bring your Cilantro Lime Chicken Bowl to life:

For the Chicken Marinade:

• 1 lb chicken thighs (boneless & skinless)
• 2 tbsp olive oil
• Juice of 2 limes
• 1 tsp garlic powder
• 1 tsp ground cumin
• Salt and pepper to taste
• A generous handful of fresh cilantro, chopped

For the Cilantro Lime Aioli:

• 1/2 cup mayo
• 1 tbsp lime juice
• 1 tsp garlic powder
• 2 tbsp finely chopped cilantro
• Salt and pepper to taste

For the Bowl:

• Cooked white or brown rice
• 1/2 cup black beans
• 1/2 cup corn (fresh, canned, or thawed frozen)
• 1/2 cup cherry tomatoes, halved
• 1 avocado, diced
• Fresh lime wedges
• Extra chopped cilantro for garnish

How to Make Cilantro Lime Chicken Bowls

1. Marinate the Chicken

In a bowl or zip-top bag, combine the chicken thighs with olive oil, lime juice, garlic powder, cumin, salt, pepper, and chopped cilantro. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.

2. Air Fry the Chicken

Preheat your air fryer to 370°F. Place the marinated chicken thighs in a single layer and cook for 12–15 minutes, flipping halfway through, until the chicken is golden brown and cooked through. Let rest for 5 minutes, then slice into strips.

3. Make the Cilantro Lime Aioli

In a small bowl, stir together mayo, lime juice, garlic powder, chopped cilantro, and a pinch of salt and pepper. Mix until smooth and creamy. Adjust lime or salt to taste if desired.

4. Assemble the Bowls

Start with a base of warm rice in each bowl. Top with black beans, corn, cherry tomatoes, avocado, and sliced air-fried chicken. Drizzle with cilantro lime aioli, a squeeze of fresh lime juice, and garnish with extra cilantro.

Tips for Success

• Use Chicken Thighs: They stay extra juicy and flavorful, especially in the air fryer.
• Marinate for Flavor: The longer the chicken marinates, the more flavor it develops.
• Make it Spicy: Add jalapeños, chipotle powder, or a dash of hot sauce if you like heat.
• Make it Lighter: Swap mayo for Greek yogurt in the aioli for a lighter take.
• Vegan/Vegetarian Option: Use tofu or roasted chickpeas instead of chicken and plant-based mayo for the aioli.

Make It Your Own

One of the best things about this bowl is how flexible it is. Here are a few ideas to switch it up:

• Use quinoa or cauliflower rice instead of white or brown rice.
• Add shredded lettuce, pickled onions, or grilled bell peppers for extra crunch.
• Turn it into a wrap or burrito using a large tortilla.
• Serve it deconstructed as a DIY taco bar for a fun weeknight dinner spread.

Perfect for Meal Prep

These Cilantro Lime Chicken Bowls hold up great in the fridge, making them a perfect option for meal prepping lunches or dinners throughout the week. Store each component separately or assemble full bowls and store them in airtight containers. Just leave off the avocado and aioli until right before eating for the best texture and freshness.

A Crowd-Pleaser Every Time

Whether you're cooking for yourself or feeding a group, these bowls are always a hit. The flavors are fresh and bold, the textures are varied and satisfying, and the prep is simple and stress-free. Once you try this combo of cilantro lime chicken with creamy aioli and all those vibrant toppings, it’s hard not to crave it again and again.

You Have to Try This Cilantro Lime Chicken Bowl!

It’s healthy, hearty, and has all the flavor of your favorite burrito bowl, without the takeout price. Perfect for busy nights, casual lunches, or a customizable dinner the whole family can get behind.