Caprese Sandwich

If you’re looking for the perfect summer sandwich, this Caprese Sandwich is it. Made with fresh, vibrant ingredients and layered on artisan bread from Noble Bread, this recipe is everything you love about a classic caprese salad, just turned into a handheld bite of heaven.

With juicy heirloom tomatoes, creamy mozzarella, peppery arugula, and a hit of pesto and balsamic glaze, every bite is bright, fresh, and bursting with flavor.

Why You’ll Love This Caprese Sandwich

• Seasonal & Fresh: This sandwich highlights the best of summer produce—ripe heirloom tomatoes and fresh basil.
• Balanced Flavors: Creamy mozzarella, sweet balsamic, and bold pesto give it the perfect contrast.
• Elevated but Simple: It feels gourmet, but it’s easy to make at home.
• Vegetarian Friendly: A delicious meatless option that still satisfies.

The Inspiration Behind the Recipe

The Caprese salad is an Italian classic for a reason, it's simple, elegant, and relies on the quality of ingredients to shine. This sandwich version takes all the same elements, tomatoes, mozzarella, basil, and layers them between slices of crusty Noble Bread for a hearty, satisfying meal.

Whether you're enjoying it for lunch on the patio or packing it for a picnic, this sandwich delivers freshness and flavor in every bite.

Ingredients

Here’s everything you’ll need to build this sandwich:

• 2 slices fresh Noble Bread (or your favorite artisan loaf)
• Handful of fresh arugula
• 3 slices red heirloom tomato
• 3 slices yellow heirloom tomato
• Salt, for seasoning the tomatoes
• 3–4 slices fresh mozzarella
• Balsamic glaze, for drizzling
• A few leaves of fresh basil
• 1–2 tablespoons pesto, for spreading on the bread

How to Make It

Step 1: Start with Quality Bread

Use two slices of fresh Noble Bread, lightly toasted if you like a little crunch. The crusty exterior and chewy inside is the perfect base for the fresh ingredients.

Step 2: Layer with Arugula

Place a small handful of arugula on the bottom slice of bread. The peppery greens add freshness and a bit of bite.

Step 3: Slice & Salt the Tomatoes

Add three slices each of red and yellow heirloom tomatoes. Be sure to sprinkle a little salt over the tomatoes to bring out their natural sweetness and juice.

Step 4: Add the Mozzarella & Basil

Layer 3–4 slices of fresh mozzarella over the tomatoes, then tuck in a few leaves of fresh basil for that unmistakable caprese flavor.

Step 5: Drizzle the Balsamic

Drizzle a little balsamic glaze over the mozzarella and basil for a sweet, tangy finish that ties everything together.

Step 6: Finish with Pesto

Spread a generous spoonful of pesto on the top slice of bread and press it gently on top to complete your sandwich.

Tips & Variations

• Add a Crunch: A thin layer of toasted pine nuts adds great texture and flavor.
• Make it Spicy: Add a touch of crushed red pepper to the pesto for a kick.
• Make it Vegan: Use vegan mozzarella and dairy-free pesto.
• Grill It: Turn this into a panini by pressing and toasting until the mozzarella just starts to melt.

A Sandwich That Tastes Like Summer

What makes this sandwich so special is the quality of the ingredients. When you're using ripe tomatoes, creamy fresh mozzarella, and crusty artisan bread, you don’t need much else. It’s quick, light, and makes the most of the season’s best produce.

Whether you’re making lunch for one or serving a crowd, this Caprese Sandwich with pesto and balsamic glaze is a guaranteed hit.