Air Fryer Pizza Pockets

Air Fryer Pizza Pockets

Crispy, Cheesy, Irresistible — All in Under 15 Minutes

If you’re anything like me, sometimes you crave pizza, but don’t want to deal with the dough, the oven, or the wait. These Air Fryer Pizza Pockets are the answer. Made with large tortillas instead of pizza dough, they’re quick, crunchy, and easy to customize with whatever toppings you love most.

They’re perfect for a fast lunch, a nostalgic snack, or a game-day appetizer. And if you’re a parent? These are a hit with kids and adults alike. Minimal prep, no mess, and maximum flavor. Let’s get into it.

Why You’ll Love This Recipe

• 15-minute total time
• Crispy outside, melty inside
• No dough needed — just tortillas
• Endlessly customizable
• Air fryer = no heating up the kitchen

Ingredients You’ll Need

Base:

• 1 large flour tortilla (burrito-sized)

Filling:

• 1/2 cup shredded mozzarella cheese
• 5–6 slices of salami, chopped (or pepperoni)
• 1/2 tsp Italian seasoning

Outside:

• Neutral cooking spray (like avocado or olive oil spray)
• Extra Italian seasoning (for sprinkling)

For Serving:

• Marinara or pizza sauce (for dipping)

Ingredient Swaps & Additions

• Cheese: Use provolone, Monterey Jack, or vegan mozzarella
• Meat: Try pepperoni, cooked sausage, or even prosciutto
• Veggies: Add diced bell pepper, red onion, olives, or mushrooms (sautéed first!)
• Seasoning: Add red pepper flakes or garlic powder for more kick

Step-by-Step Instructions

1. Prep the Tortilla

Cut a large tortilla in half down the middle. Take one half and fold it into a cone shape. Press the edges firmly together to help it hold. (Tip: use a little water on the edge if needed to help seal it.)

2. Mix the Filling

In a small bowl, combine shredded mozzarella, chopped salami, and Italian seasoning. Toss to combine.

3. Stuff the Cone

Carefully spoon the cheese and salami mixture into the cone-shaped tortilla. Leave a little space at the top so you can seal it without overflow.

4. Seal the Pocket

Use a fork to press and seal the open edge of the tortilla. This will help hold everything in place and create that signature pocket look.

5. Season the Outside

Spray both sides of the pocket with cooking spray. Sprinkle a bit of Italian seasoning on the outside for flavor and crunch.

6. Air Fry to Perfection

Place in a preheated air fryer at 400°F for 8–10 minutes. Flip halfway through. It’s done when the outside is golden and crisp, and the cheese is melted inside.

7. Serve and Dip

Let it cool for 1–2 minutes, then serve with warm marinara or pizza sauce for dipping.

Tips for Perfect Pizza Pockets

• Don’t overfill — it’ll make sealing difficult and lead to leaks.
• Flip halfway to ensure even crispiness on both sides.
• Preheat your air fryer for best results.
• Let cool before biting — the cheese inside is molten!

Serving Suggestions

• Serve with a side salad or Caesar for a full meal
• Pair with a light Italian soda, lemonade, or beer
• Add fresh basil or a dusting of parmesan on top before serving

Flavor Pairings

These pizza pockets are cheesy, salty, and crisp — so they pair well with:

• Marinara or arrabbiata sauce for dipping
• A citrusy cocktail like a limoncello spritz
• Red wine like a young Chianti
• Pesto drizzle for a fresh, herby twist

Behind the Scenes

This recipe was born from a craving and a near-empty fridge. All I had was a tortilla, some mozzarella, and leftover salami — and honestly? That’s all I needed. The key was the air fryer. It turned a humble tortilla into something beautifully golden and crunchy in just minutes. I posted it on TikTok and it blew up. And now, here it is.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days
• Reheat: Air fry at 375°F for 3–4 minutes to re-crisp
• Freezer: You can freeze them after sealing (before cooking). Just thaw slightly before air frying

FAQs

Can I make these ahead of time? Yes! Fill and seal the pockets and keep them in the fridge until ready to air fry.

Can I use corn tortillas? Flour tortillas hold shape better. Corn tends to crack when folded.

What if I don’t have an air fryer? Bake in a 425°F oven for 12–15 minutes, flipping once.