Shiv Supper Club Opens

Scottsdale, Ariz. – May 06, 2025 — Riot Hospitality Group is proud to announce the highly anticipated grand opening of Shiv Supper Club, Arizona’s newest luxury fine dining supper club, debuting on May 14th in Scottsdale. Shiv is now accepting reservations. 

Located at 7373 E. Camelback Rd., Shiv Supper Club redefines Scottsdale’s culinary and nightlife scene with a one-of-a-kind experience where fine dining, craft cocktails, and high-energy entertainment converge in an atmosphere of seductive sophistication. Named after the culinary instrument crafted to perfection, Shiv is an invitation to indulge the senses, challenge expectations, and explore a new level of experiential dining.

“Shiv was designed to be unforgettable,” says Ryan Hibbert, CEO of Riot Hospitality Group (RHG). “From the theatrics of the service to the music, lighting, and atmosphere, every moment is curated to surprise and excite. It’s not just dinner... It's a night you’ll talk about long after it ends.”

The Dining Experience

The 13,869-square-foot venue is a visual and sensory masterpiece featuring dramatic lighting, cascading greenery, sculptural accents, and rich, modern textures. At its core is a refined menu created by RHG’s Culinary Director Dustin Cooke in collaboration with Chef Jeff Mahin, the acclaimed restaurateur known for his work with the Michelin-starred Fat Duck, L2O in Chicago, Nobu, and Lettuce Entertain You.

Menu highlights include:

To Share:

• White Soy Poke - A clean, vibrant start. Sashimi lightly dressed in white soy and citrus, balanced with subtle heat and crunch for a refreshing opening note.
• Wild Truffle Carpaccio - Thin slices of beef tenderloin layered with aged parmesan, crispy oyster mushroom, arugula, garlic aioli, and truffle vinaigrette, an elegant construction of the world's finest flavors. 
• Tableside Truffle Butter - Fresh-baked Parker House Rolls are elevated tableside with hand-shaved truffles folded into our house-made butter, served alongside hot honey for a savory-sweet finish.

Signature Seafood & Caviar Offerings: 

• Nuggets and Caviar - Comfort food best enjoyed with your pinky up: Crispy, golden chicken nuggets paired with caviar, served with accompaniments that elevate, surprise, and delight.
• Lobster Caviar Dome - Crowned with premium caviar and gold leaf, presented on house-baked brioche toast and lobster-infused butter. This celebration of opulence will always be the envy of the table next to you.

Entrees:

• White Shrimp Bolognese - A satisfying rendition of an Italian classic. We use shrimp and white wine so you can indulge without regret. 
• Scallop and Bisque - Seared to a golden crust, East Coast scallops are paired with a decadent lobster bisque crafted from our house caviar dome. The bisque is finished with cognac cream and fresh fennel for a layered experience. 

Charcoal-Fired Steaks: 

• The all-too-common Scottsdale steak experience is mundane, but Shiv's Waygu & Tallo beef program is disciplined by modern tradition and relentless innovation. Including a colossal Tomahawk steak presented tableside.

The Cocktail Program

Beverage Director Lyndsi Mundy brings boundary-pushing flair to the cocktail menu with bespoke creations like:

• Salt & Vinegar Martini – Vodka infused with salt & vinegar chips, pickle brine, dry vermouth, and pepperoncini, served with chips.
• Well Dressed – A sophisticated mix of gin, vermouth, lemon olive oil, served with a side of salt & pepper popcorn.
• Cry Baby – A warming blend of Buffalo Trace bourbon, lemon, maple cinnamon syrup and grapefruit.

Each cocktail is served with intentional storytelling and playful, Instagram-worthy presentations.

The Dessert Room: A Late-Night Seduction

Beginning at 10 p.m. on Fridays and Saturdays, Shiv transforms into The Dessert Room by Shiv, an innovative nightlife experience where indulgence takes center stage. Guests can reserve a table to enjoy an after-hours escape filled with immersive entertainment, champagne, and avant-garde desserts by acclaimed pastry chef Nundi Harris. Reservations to experience Dessert Room are separate from Main Dining, which can be found on our website - https://shivsupperclub.com/thedessertroom/

Signature desserts include:

• Dessert Caviar Service – Fruit-based pearls over panna cotta with coconut crème fraîche and vanilla shortbread. This is a play on classic caviar service using dessert items.
• Bananas Foster Baked Alaska – Flambéed tableside with banana-infused rum. This is presented as a tableside fire show with vanilla ice cream, banana, rum cake, meringue fire.
• PB Cube – A glossy chocolate cube filled with peanut butter mousse and fudge brownie.

“Dessert is no longer the end of the meal… it’s the start of something new,” says Justin Cohen, COO of Riot Hospitality Group. “The Dessert Room brings an entirely different vibe and energy to Scottsdale.”

Entertainment Like No Other

At Shiv, the energy never stops. A custom sound system, immersive lighting, and entertainment set the stage for a nightly soundtrack of remixed house, pop, and feel-good beats. Whether you come for the food, the cocktails, or the vibe, the experience is meant to captivate.

Reservations for Shiv Supper Club and The Dessert Room are available starting May 6th, 2025 at https://shivsupperclub.com. For more information, visit our Instagram page (@shivsupperclub).

About Riot Hospitality Group
Riot Hospitality Group (RHG) is a premier hospitality management company based in Scottsdale, Arizona, known for its innovative restaurant, nightlife, and hotel concepts. With nearly 20 venues nationwide, RHG is committed to creating exceptional guest experiences through world-class design, service, and community impact. RHG brands include Cake, Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut Chophouse, Riot House, and Shiv, as well as Maya Day + Nightclub. Learn more at www.riothg.com.