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Tandy's Cafe

Thu, 02 Apr 2026 15:53:54 GMT

You Have to Try Tandy’s Cafe - Where Comfort Food Meets Chocolate-Driven Creativity in Phoenix

There are a lot of neighborhood cafes in Phoenix that promise comfort food, good ingredients, and a welcoming atmosphere. And for the most part, they deliver exactly that with reliable meals, familiar flavors, and a place you can settle into for a casual lunch or dinner.

Tandy’s Cafe does all of those things, but it also does something most places don’t.

It introduces a layer of creativity that feels subtle at first, but becomes more and more apparent the longer you sit there. It’s not loud. It’s not trying to impress you in obvious ways. Instead, it shows up in the details, in how dishes are built, how flavors are balanced, and especially in how chocolate is used throughout the menu.

Not just in desserts. Not just as a finishing touch. But as a core ingredient that quietly shapes the identity of the restaurant.

Located in the former home of Binkley’s, Tandy’s Cafe carries a sense of history the moment you walk in. There’s a feeling that this space has always been tied to thoughtful cooking, but what’s happening here now feels entirely its own.

It’s more approachable. More relaxed. More neighborhood-driven.

But still rooted in craftsmanship.

And that balance is what makes this place stand out.

A Space with History - Reimagined for a New Kind of Dining

Walking into Tandy’s Cafe, there’s an immediate sense of familiarity.

It doesn’t feel overly designed or overly curated. It feels natural, like a place that belongs in the neighborhood.

At the same time, there’s a quiet awareness that this space used to be something else. Knowing it was once home to Binkley’s adds a layer of context that’s hard to ignore. That restaurant was known for precision, creativity, and a more formal approach to dining.

Tandy’s doesn’t try to replicate that.

Instead, it builds on the idea that great food can exist in a more relaxed environment.

The result is a space that feels welcoming without losing its sense of intention.

You’ll see a mix of people here, from locals stopping in for a casual meal, couples on low-key date nights, friends catching up over drinks. It’s not a place that demands attention. It’s a place that earns it slowly.

And that sets the tone for everything that follows.

The Role of Chocolate - Not a Gimmick, but a Foundation

Before getting into specific dishes, it’s important to understand what makes Tandy’s different.

The chef behind the restaurant is also the award-winning chocolate maker behind Embers Chocolate.

That alone might sound like a novelty at first.

A skeptic might assume:

“This is just going to be chocolate added to random dishes for the sake of being unique.”

But that’s not what’s happening here.

Chocolate isn’t being used to surprise you.

It’s being used to deepen flavor.

To round out dishes.

To add complexity in ways that you don’t immediately identify, but definitely notice.

It shows up in vinaigrettes, in bread, in sauces, always controlled, always intentional.

And that’s a big distinction.

Because it means the menu isn’t built around a gimmick.

It’s built around a philosophy.

Starting with Drinks - A Preview of What’s Coming

The drink menu is where you start to see that philosophy in action.

The Elote Margarita immediately stands out.

Made with mezcal, heirloom corn, piloncillo, lime, and tajín, it takes inspiration from street corn and translates it into something drinkable. There’s smokiness from the mezcal, a subtle sweetness from the piloncillo, and a brightness from the lime that ties everything together.

It’s not just a twist on a margarita.

It’s a rethinking of what a margarita can be.

Then there’s the Honey Butter Old Fashioned .

On paper, it sounds familiar with rye, bitters, something sweet.

But the addition of brown butter and honey changes the texture and depth of the drink. It becomes smoother, slightly richer, and more layered without feeling heavy.

Together, these drinks do something important.

They set expectations.

They tell you that this meal is going to take familiar ideas and shift them just enough to make you pay attention.

The First Layer of Flavor - Spinach Salad

The Spinach Salad is where the chocolate influence becomes clear in a way that feels subtle but intentional.

At first glance, it reads like a composed salad built around balance:

Fennel for brightness
Pomegranate for sweetness
Grilled orange for citrus depth
Goat cheese for creaminess
Spicy pecans for texture and heat

But then there’s the cacao vinaigrette and this is where things shift.

It doesn’t taste like chocolate in the way you might expect.

It doesn’t turn the dish into something sweet.

Instead, it adds a grounding element with something slightly earthy, slightly bitter, that pulls everything together.

It’s the kind of detail you might not notice immediately.

But once you do, it changes how you experience the dish.

Beef Carpaccio - Light, Balanced, and Layered

The Beef Carpaccio continues that theme of subtle complexity.

Thin slices of beef are paired with black garlic ponzu, shiitake mushrooms, scallion and fennel salad, and rice noodles.

There’s a lot happening on the plate, but it never feels overwhelming.

Each component plays a role:

The beef provides richness
The ponzu adds acidity and depth
The mushrooms bring umami
The fennel and scallions add freshness
The rice noodles create texture

What stands out most is how balanced it feels.

Nothing dominates.

Everything contributes.

And that balance is something you start to notice across the entire menu.

Cacao Bread - A Small Detail That Defines the Experience

The Cacao Bread & Honey Butter might be one of the most telling dishes on the menu.

It’s simple.

Warm bread. Honey butter.

But the bread itself carries a subtle cacao influence.

Not enough to make it sweet.

Just enough to add depth.

It’s a small detail, but it represents the entire philosophy of the restaurant.

Nothing is overdone.

Nothing is there just to stand out.

Everything is there to enhance.

Moving into Mains - Comfort with Intention

As the meal progresses into main dishes, Tandy’s continues to build on that balance between comfort and creativity.

Trout Amandine

The Trout Amandine is a great example of restraint.

Wild rice, almonds, lemon, and brown butter come together in a dish that feels clean and classic.

There’s no unnecessary complexity here.

It’s about execution.

And when a dish like this is done well, it doesn’t need anything else.

Mole Braised Pork Shank

Then there’s the Mole Braised Pork Shank , which moves in the opposite direction.

This dish is rich, layered, and deeply flavorful.

The pork is tender from slow braising, while the mole brings complexity with a combination of spice, depth, and subtle sweetness.

It’s a dish that feels hearty, but still controlled.

Nothing feels excessive.

Roasted Cauliflower

The Roasted Cauliflower might be one of the most surprising dishes of the meal.

With nasturtium, BBQ onions, and sunchokes, it transforms a simple vegetable into something layered and memorable.

It’s the kind of dish that challenges the idea that sides are secondary.

Here, they’re just as important as everything else on the table.

Drinking Chocolate - Where Everything Comes Together

At some point, you have to fully lean into what makes Tandy’s different.

The drinking chocolate.

This isn’t the kind of hot chocolate most people are used to.

It’s richer.

More concentrated.

More focused on the actual flavor of chocolate itself.

European Dark

The European Dark Drinking Chocolate is smooth, creamy, and deeply indulgent.

It feels closer to melted chocolate than a traditional drink.

Mayan Heat

The Mayan Heat takes that concept further.

With added chiles, it introduces a subtle spice that builds over time.

It’s bold, but balanced.

And it’s one of the clearest examples of how chocolate is used as a serious culinary element here.

Dessert - A Natural Extension, Not an Afterthought

Dessert at Tandy’s doesn’t feel separate from the rest of the meal.

It feels like a continuation.

Banana Split

The Banana Split leans into nostalgia, but with more intention.

Caramelized bananas paired with house-made ice cream create something that feels familiar but elevated.

Chocolate Brownie

The Chocolate Brownie delivers exactly what you want.

Warm. Fudgy. Rich.

No unnecessary additions.

Just a well-executed dessert that closes the meal on a strong note.

How the Experience Unfolds

One of the most interesting things about Tandy’s Cafe isn’t just the individual dishes.

It’s how the meal unfolds.

There’s a natural pacing to it.

You start light.

You move into more layered dishes.

You settle into something richer.

And then you finish with chocolate in a way that feels intentional rather than indulgent.

There’s no rush.

No pressure.

Just a steady progression that feels easy to settle into.

Why Tandy’s Cafe Works

At its core, Tandy’s Cafe succeeds because it understands something that many restaurants miss.

Comfort food doesn’t have to be predictable.

And creativity doesn’t have to be complicated.

By combining those two ideas, it creates an experience that feels both familiar and new at the same time.

It’s approachable enough for a casual meal.

But thoughtful enough to stand out.

When to Go

Tandy’s works best when you give yourself time to enjoy it.

It’s not a quick in-and-out stop.

It’s a place to:

Sit for a while
Try multiple dishes
Share plates
Have conversations that last longer than expected

It fits perfectly for:

Casual date nights
Weekend lunches
Low-key dinners with friends

The Final Takeaway

Tandy’s Cafe is one of those places that doesn’t try to impress you immediately.

Instead, it builds slowly.

Through small details.

Through thoughtful dishes.

Through a clear sense of identity.

By the end of the meal, you’re not just thinking about what you ate.

You’re thinking about how it all came together.

And that’s what makes it worth coming back to.

You can see more of my visit here - https://www.instagram.com/reel/DWopAnfjOwK/?igsh=ODNzbHVkNmE4dzg3

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Pistoleros Parrilla

Tue, 31 Mar 2026 17:53:54 GMT

You Have to Try Pistoleros Parrilla - A Northern Mexico Live-Fire Experience in Old Town Scottsdale

There are a lot of places in Scottsdale where you can get a great steak.

There are just as many where you can get great Mexican food.

But every once in a while, a restaurant opens that doesn’t really belong in either category and that’s usually where things get interesting.

Pistoleros Parrilla is one of those places.

At first glance, it might sound simple: a Mexican steakhouse in Old Town Scottsdale. But once you step inside, sit down, and start experiencing the food, it becomes clear that this isn’t just a blend of two familiar ideas.

It’s something more specific.

More rooted.

More intentional.

Pistoleros Parrilla is built around the traditions of Northern Mexico, particularly the Sonoran region and Nogales, where cooking over live fire isn’t a trend or a technique used occasionally.

It’s the foundation of how food is prepared.

And that distinction matters, because it changes everything about the experience.

From the way the food tastes, to the way the meal unfolds, to the way the table interacts with each dish, this is a restaurant that’s designed to be shared, to be slowed down, and to be experienced as a whole rather than a collection of individual plates.

The First Impression: Smoke, Energy, and Intention

Walking into Pistoleros Parrilla, the first thing you notice isn’t a specific dish or even the design of the space.

It’s the smell.

Mesquite smoke.

Subtle, but unmistakable.

It’s the kind of detail that immediately tells you something important, this kitchen isn’t relying on shortcuts.

Live-fire cooking has a presence, and you feel it right away.

The dining room itself reflects the energy of Old Town Scottsdale, but it doesn’t lean too far into the nightlife side of things. Instead, it finds a balance.

There’s movement.

There’s conversation.

There’s a steady flow of plates and drinks moving through the room.

But it still feels grounded.

It’s the kind of place where you can come in for dinner and realize halfway through the meal that you’ve been there longer than expected, not because of slow service, but because you’ve settled into the experience.

The Backbone of the Menu: Mesquite and the Parrilla

To understand Pistoleros Parrilla, you have to understand mesquite.

In Northern Mexico, especially in Sonora, mesquite wood has been used for generations as the primary fuel for cooking meats. It burns hot, fast, and produces a distinct smoky flavor that’s stronger and more complex than standard charcoal.

It’s not just about heat.

It’s about flavor.

And it requires skill.

Cooking over mesquite isn’t as forgiving as gas or even charcoal. Timing matters. Positioning matters. Experience matters.

At Pistoleros, that technique becomes the backbone of the entire menu.

Everything that comes off the parrilla, meats, seafood, and vegetables, carries that signature influence.

And because of that, the menu feels cohesive.

No matter what you order, there’s a through-line connecting it all.

Starting with Cocktails: Setting the Tone Early

Before the food even arrives, the cocktail program starts shaping the experience.

These aren’t just drinks designed to fill time while you wait for your meal.

They’re part of the identity of the restaurant.

Thirst Trap

The Thirst Trap is one of those drinks that feels light at first, but quickly becomes more interesting the longer you sip it.

Tequila, passion fruit, lime, vanilla, and bubbles create something that’s bright, slightly sweet, and incredibly smooth.

It’s approachable, but not basic.

And it’s the kind of drink that disappears faster than expected.

Smoke & Seduction

The Smoke & Seduction leans more directly into the mezcal profile.

Watermelon, hibiscus, lime, and flamed rosemary add layers of freshness and aroma, while the mezcal brings that signature smoky backbone.

It mirrors what’s happening on the grill, smoke, but balanced.

Dirty Horchata

Then there’s the Dirty Horchata , which might be one of the most memorable drinks on the menu.

Tequila, horchata, espresso, cinnamon smoke.

It sounds like it could be heavy.

But it’s not.

It’s rich without being overwhelming, creamy without feeling dense, and it blurs the line between cocktail and dessert in a way that feels intentional.

Pistoleros Margarita

The Pistoleros Margarita keeps things grounded.

A classic margarita base, but elevated with a chamoy and black lava salt rim, plus the option to add mango.

It’s familiar, but with just enough personality to feel like it belongs here.

The Opening Dishes: Bright, Fresh, and Strategic

The way the menu is structured becomes clear once the first dishes hit the table.

You’re meant to start light.

To build.

To create contrast before moving into heavier, richer plates.

Aguachile Verde

The Aguachile Verde sets that tone perfectly.

Shrimp marinated in lime, cilantro, cucumber, and serrano, paired with avocado and escabeche aioli.

It’s sharp, citrus-forward, and refreshing.

After a few bites, your palate is fully awake.

And that’s exactly the point.

From the Fire: Pulpo a las Brasas

The Pulpo a las Brasas is where the mesquite influence really starts to show.

Grilled octopus finished with achiote citrus and Sonoran chimichurri.

The texture is tender, with just enough char to bring out that smoky flavor.

It’s not overworked.

Not overcomplicated.

Just precise.

This is one of those dishes that feels like a bridge between the lighter starters and the heavier mains.

The Table Anchor: Queso Fundido

Every table needs a dish that keeps people reaching in between everything else.

At Pistoleros, that’s the Queso Fundido .

Melted Oaxaca and asadero cheese, served with tortillas.

Simple.

Familiar.

And exactly what you want.

It doesn’t try to do too much.

And because of that, it does exactly what it’s supposed to do.

The Core of the Experience: The Parrilla

At the center of everything is the grill.

This is where the restaurant fully defines itself.

1855 Ribeye (16oz)

The 1855 Ribeye is straightforward in the best possible way.

Black Angus, mesquite-grilled, sliced to order.

No distractions.

No unnecessary additions.

Just high-quality meat, cooked properly, with a distinct smoky flavor that sets it apart from typical steakhouse preparations.

Sonoran Short Rib

The Sonoran Short Rib takes a different approach.

Beer-braised in a chile garlic sauce, it’s incredibly tender and deeply layered.

This is where the meal slows down.

Where the flavors become richer.

Where you stop talking for a second after a bite.

The Supporting Cast: Sides That Matter

Sides here aren’t filler.

They’re part of the structure of the meal.

Frijoles Negros

Slow-cooked black beans with chipotle.

Simple, but deeply flavorful.

Arroz Mexicano

Tomato and garlic rice that brings familiarity and balance.

Mesquite-Grilled Vegetables

Finished with cotija and Sonoran chimichurri, these carry the same smoky identity as everything else.

Nothing feels disconnected.

How the Meal Is Designed to Unfold

This is where Pistoleros separates itself from a lot of other restaurants.

It’s not just about what you order.

It’s about how you order.

And how the meal builds over time.

You start with something bright.

Then something smoky.

Then something rich.

Then something comforting.

There’s a rhythm to it.

And when you follow that rhythm, the experience feels complete.

What Makes This Different from a Typical Scottsdale Steakhouse

It’s worth addressing directly.

Because a lot of people will wonder:

“Why go here instead of a traditional steakhouse?”

The answer is in the approach.

Traditional steakhouses focus on:

Individual plates
Heavy, rich meals
A more formal structure

Pistoleros shifts that to:

Shared dishes
Layered pacing
A more communal, relaxed experience

And that changes how the meal feels.

What to Order on Your First Visit

If it’s your first time here, the best approach is simple.

Don’t overthink it.

Come with a group.

Order to share.

A strong first visit would look like:

Aguachile Verde
Queso Fundido
Pulpo a las Brasas
Ribeye or Short Rib
Multiple sides
At least one round of cocktails

That combination gives you a full picture of what the restaurant does best.

When to Go

Timing matters here.

This isn’t a quick dinner spot.

It works best when you’re planning to stay for a while.

Perfect for:

Date nights
Group dinners
Starting a night out in Old Town

The energy builds as the night goes on, but it never feels overwhelming.

Is It Worth Going Out of Your Way?

This is the question that actually matters.

And the answer depends on what you’re looking for.

If you want a traditional steakhouse experience, there are plenty of options.

If you want standard Mexican food, those are everywhere too.

But if you’re looking for something that blends both, rooted in a specific tradition, built around live-fire cooking, and designed for sharing, this is where Pistoleros stands out.

It offers something that feels connected to a place, not just a concept.

The Cultural Layer: Why Sonoran Influence Matters

This is where the restaurant gains real depth.

Sonoran cuisine isn’t just “Mexican food.”

It’s defined by:

Beef-forward dishes
Flour tortillas
Live-fire cooking
Bold but simple flavors

It’s shaped by geography, climate, and tradition.

And when a restaurant leans into that authentically, it creates something that feels grounded.

That’s what Pistoleros is tapping into.

And that’s what gives it staying power beyond just being “new.”

The Final Takeaway

Pistoleros Parrilla isn’t trying to compete with every steakhouse or every Mexican restaurant in Scottsdale.

It’s carving out its own lane.

Built around mesquite.

Rooted in Northern Mexico.

Designed for sharing.

And when you approach it that way, not as a category, but as an experience, it delivers something that feels both familiar and new at the same time.

Come hungry.

Bring people.

And let the table build itself.

Pistoleros Parrilla

�� 4333 N Civic Center Plaza, Scottsdale, AZ 85251 (Old Town Scottsdale)

You can see more of my visit here - https://www.instagram.com/p/DWjfkGjjI4Q/

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KingPin BBQ

Fri, 27 Mar 2026 18:14:20 GMT

You Have to Try Kingpin BBQ - A Food Truck Serving Real, No-Nonsense Barbecue Worth Tracking Down

There’s something different about barbecue when it’s done right.

Not just good.

Not just flavorful.

But the kind of barbecue where you can taste the time that went into it.

The kind where nothing feels rushed, nothing feels shortcut, and every bite reminds you that this isn’t something you can fake.

That’s exactly what you get with Kingpin BBQ.

This isn’t a flashy concept. There’s no overcomplication, no unnecessary twists, no attempt to reinvent what barbecue is supposed to be.

It’s a food truck.

It moves around.

You have to follow it, plan for it, and sometimes go a little out of your way to find it.

And that’s part of what makes it work.

Because when you finally get there, order, and take that first bite, it feels earned.

The Appeal of BBQ from a Food Truck

Barbecue already requires patience.

Low and slow cooking.

Time.

Consistency.

So when you see a food truck doing it well, it hits differently.

Because a food truck doesn’t have the same built-in advantages as a full restaurant.

There’s less space.

Less margin for error.

More pressure to get everything right, every time.

And that’s what makes Kingpin BBQ stand out.

It’s not just that the food is good.

It’s that it’s consistent.

Reliable.

And clearly made with care.

Tracking It Down: Part of the Experience

Kingpin BBQ doesn’t live in one place.

And that changes how you approach it.

Instead of deciding last minute where to eat, you find yourself checking their schedule.

Seeing where they’ll be.

Planning around it.

There’s something about that process that builds anticipation.

You’re not just grabbing food.

You’re going to find it.

And when you do, it feels like you’re in on something.

First Impressions: Smoke, Simplicity, and Focus

When you walk up to Kingpin BBQ, you don’t get overwhelmed with options.

You don’t get distracted by an oversized menu.

What you get is focus.

Everything revolves around the essentials:

Meat done right
Sides that support it
Flavors that don’t need explaining

You can smell the smoke immediately.

And with barbecue, that smell tells you everything you need to know.

The Foundation: Low and Slow Cooking

Great barbecue isn’t about complexity.

It’s about control.

Temperature.

Timing.

Patience.

That’s what allows meat to break down properly, to stay juicy, to develop that deep, smoky flavor that defines real barbecue.

At Kingpin BBQ, that foundation is clear.

Nothing feels rushed.

Nothing feels like it was cooked just to keep up with demand.

Everything feels intentional.

The Ribs: Where It All Starts

The Slow-Cooked Ribs are one of the first things you need to try.

They’re tender, smoky, and exactly what you want when you think about barbecue done right.

Not overly sauced.

Not falling apart to the point where they lose structure.

Just the right balance.

You bite in, and the meat pulls cleanly away from the bone.

That’s the mark of control.

Pulled Pork: Simple, Done Right

The Pulled Pork is another standout.

Juicy, flavorful, and piled high.

This is one of those dishes where there’s nowhere to hide.

If it’s dry, you know immediately.

If it’s under-seasoned, it shows.

But here, it hits the mark.

It’s balanced, moist, and easy to keep going back to.

Hot Links: Smoke with a Kick

The Hot Links bring a different energy.

Smoky, with just the right level of heat.

Not overwhelming.

Not trying to prove anything.

Just enough spice to add variety to the table.

It’s the kind of dish that breaks up the rhythm of the meal in a good way.

Smoked Chicken: Underrated but Necessary

The Smoked Chicken might not be the first thing people go for, but it should be part of the order.

Chicken is easy to mess up in barbecue.

It can dry out.

It can lose flavor.

But when it’s done right, it becomes one of the most satisfying things on the table.

Here, it’s juicy, well-seasoned, and cooked with the same attention as everything else.

The Sides: Where the Meal Comes Together

Barbecue isn’t just about the meat.

It’s about how everything works together.

And the sides at Kingpin BBQ play a big role in that.

Collard Greens with Smoked Turkey

Rich, savory, and full of depth.

These aren’t just greens for the sake of having a vegetable.

They carry flavor.

They add balance.

And they hold their own next to the meat.

Sweet Potato Casserole

The Famous Sweet Potato Casserole is one of the standout items on the menu.

Sweet, comforting, and layered.

It brings contrast to the smoky, savory elements of the meal.

And it’s the kind of side that people end up talking about after everything’s gone.

Mac and Cheese

Then there’s the Mac and Cheese .

Creamy, cheesy, and exactly what you want next to barbecue.

No overthinking.

No unnecessary additions.

Just done right.

How the Meal Comes Together

One of the most interesting things about Kingpin BBQ is how the meal builds.

You start with the meat.

You add sides.

You go back and forth.

There’s no strict order.

No structure you have to follow.

It’s about the table.

Sharing.

Taking bites of everything.

And letting the flavors work together.

What Makes Kingpin BBQ Different

There are a lot of BBQ spots in Arizona.

Some are full restaurants.

Some are more polished.

Some try to elevate the concept.

Kingpin BBQ doesn’t do that.

And that’s exactly why it works.

It stays focused.

It stays consistent.

And it delivers on what matters.

Food Truck BBQ vs Restaurant BBQ

This is worth thinking about.

Because the experience is different.

At a restaurant, you sit down, order, and everything is structured.

At a food truck, it’s more fluid.

More casual.

More direct.

And when the food is this good, that simplicity becomes part of the appeal.

When to Go

With Kingpin BBQ, timing matters.

Because the food is made in limited batches.

And when it’s gone, it’s gone.

That means:

Getting there earlier is usually better
Following their schedule is important
Planning ahead actually matters

Is It Worth Tracking Down?

This is the real question.

Because with a food truck, convenience isn’t always guaranteed.

And the answer here is yes, if you care about quality.

Because when barbecue is done like this, it’s not just about eating.

It’s about experiencing something that takes time, effort, and consistency to get right.

The Final Takeaway

Kingpin BBQ isn’t trying to be everything.

It’s focused on doing one thing well.

Real barbecue.

Cooked properly.

Served without unnecessary extras.

And when you approach it that way, it delivers exactly what you’re looking for.

Come hungry.

Find the truck.

And don’t overthink the order.

Kingpin BBQ

�� Location Varies — Follow for weekly schedule

You can see more of my visit here - https://www.instagram.com/p/DWZMc9eRFCC/

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Din Tai Fung

Fri, 13 Mar 2026 17:58:01 GMT

Din Tai Fung Has Finally Arrived in Arizona! Here’s What the Experience Is Like

When a restaurant carries global recognition the way Din Tai Fung does, expectations naturally run high. For years, people in Arizona who had heard about the restaurant’s legendary soup dumplings had to experience it while traveling, maybe in Los Angeles, Las Vegas, Seattle, or overseas. It was one of those places that felt almost mythical if you hadn’t seen it in person.

Now, Arizona finally has its own.

Din Tai Fung has officially opened its first Arizona location at Scottsdale Fashion Square, bringing its world-famous Taiwanese dumplings and meticulous approach to cooking to one of the busiest dining destinations in the state. The restaurant is currently operating in a soft opening phase through April 19, with the grand opening scheduled for April 20.

For anyone who has followed the restaurant’s reputation, the arrival feels like a moment. Din Tai Fung isn’t just another dumpling restaurant, it’s a place that built a global following around precision, technique, and an obsessive attention to detail that most diners never get to see.

When I walked in for the first time, I knew I wanted to experience it the way people around the world talk about it: slowly, trying a little bit of everything, and seeing what makes this restaurant stand apart.

What followed was a meal that felt carefully orchestrated from start to finish, from refreshing appetizers to delicate soup dumplings, savory noodles, and desserts that were as fun as they were memorable.

A Restaurant Built on Precision

Before even sitting down, it’s impossible not to notice the level of craftsmanship that defines Din Tai Fung.

One of the signature elements of the restaurant is the open kitchen where dumplings are prepared. Behind the glass, teams of dumpling makers work in near perfect rhythm, each one repeating the same careful motions over and over again. Dough is rolled, fillings are portioned, and dumplings are folded with an attention to detail that feels almost hypnotic to watch.

The restaurant is famous for a specific standard when it comes to its signature soup dumplings, every xiao long bao is made with exactly 18 pleats.

Not 17. Not 19.

Each dumpling is carefully weighed, filled, folded, and steamed in bamboo baskets to create a perfect balance of thin dough, savory filling, and hot broth inside. When done correctly, the dumpling holds its structure while delivering a burst of flavor the moment you bite into it.

That commitment to precision is one of the reasons Din Tai Fung became internationally recognized. What started decades ago in Taiwan eventually grew into a global restaurant brand with locations across Asia, the United States, and beyond, yet the foundation remains the same: consistency and craft.

Watching the dumplings being made is part of the experience itself. It’s a reminder that behind every dish coming to the table is a process that has been refined over years.

The Energy Inside the Restaurant

Walking into Din Tai Fung at Scottsdale Fashion Square, the first thing I noticed was the energy.

The dining room feels lively and modern, but still comfortable. Conversations bounce around the room as bamboo steamers arrive at tables and guests lean in over plates of dumplings and noodles. There’s a sense of excitement in the air, not surprising considering this is the restaurant’s first location in Arizona.

Many diners appear to already know exactly what they’re here for.

Others, like me, are experiencing it for the first time.

The restaurant feels welcoming whether you’re deeply familiar with Din Tai Fung or stepping into the experience for the first time. Servers help guide guests through the menu, explaining dishes and offering suggestions that make the meal feel approachable.

And that’s important, because while the restaurant has a global reputation, the menu itself encourages exploration. It’s designed to be shared, tasted, and experienced across multiple plates.

Starting Light: Cucumber Salad

One of the first dishes I tried was the Cucumber Salad, and it turned out to be the perfect way to start the meal.

Sometimes the simplest dishes end up being the most refreshing, and that’s exactly the role this one plays. Crisp cucumbers are lightly seasoned with garlic and a delicate balance of flavor that highlights the natural freshness of the vegetable.

The texture is what stands out immediately, cold, crunchy, and refreshing. A nice light coating of chili oil is added to give it that subtle spiciness.

After a few bites, it becomes clear why dishes like this appear early in the meal. It wakes up the palate and prepares you for the richer dishes that follow.

In many ways, it sets the tone for the experience: thoughtful, balanced, and intentionally paced.

Tea Before Dumplings

Alongside the appetizers, I ordered Taiwan Oolong Tea, which turned out to be a natural pairing with everything that followed.

The tea is smooth and lightly floral, offering just enough depth to complement the food without overpowering it. It’s the kind of drink that works quietly in the background, balancing richer dishes while keeping the meal feeling light and comfortable.

Tea plays an important role in many Taiwanese and Chinese dining traditions, and here it feels completely natural.

While the dumplings often get the spotlight, the tea service contributes to the overall rhythm of the meal.

The Dish Everyone Comes For: Pork Xiao Long Bao

At some point during any Din Tai Fung visit, a bamboo steamer filled with Pork Xiao Long Bao arrives at the table.

This is the dish the restaurant is known for worldwide.

Inside each delicate dumpling is seasoned pork and hot, flavorful broth. When the dumpling is lifted carefully with chopsticks and placed onto a spoon, you can see the thin wrapper holding everything together.

The traditional way to eat them is simple but intentional:

First, place the dumpling on a spoon.

Then take a small bite and let some of the broth release.

After that, enjoy the full bite of pork, broth, and dumpling wrapper together.

The balance of textures is what makes it special. The wrapper is thin yet sturdy, the pork filling is juicy and savory, and the broth delivers a burst of flavor that makes each bite feel complete.

It’s easy to understand why this dish became the restaurant’s signature.

Another Take on Dumplings: Chicken Dumplings

Alongside the pork soup dumplings, I also tried the Chicken Dumplings.

These offer a slightly different experience. Instead of the broth-filled format of the xiao long bao, these dumplings highlight the flavor of the chicken filling itself.

The dumpling wrapper has a gentle chew, while the chicken inside is tender and savory.

Each bite feels comforting and balanced, the kind of dish that feels satisfying without being heavy.

Trying both dumplings side by side offers a great perspective on the variety the restaurant brings to its dumpling menu.

Steamed Pork Buns

Another highlight from the meal was the Pork Buns.

Soft, fluffy steamed buns hold a savory pork filling that’s rich without being overwhelming. The texture of the bun itself is incredibly light, almost cloud-like, which contrasts nicely with the flavorful filling.

These buns feel like the kind of dish that could easily become a favorite for many diners. They’re comforting, satisfying, and simple in the best possible way.

A Vegetable Dish That Steals the Spotlight

One of the surprises of the meal came in the form of String Beans with Garlic.

Blistered green beans are tossed with garlic, creating a dish that’s incredibly flavorful while still feeling light and fresh.

The beans have a slight char that adds depth, while the garlic brings everything together.

Sometimes vegetable dishes play a supporting role on a table filled with dumplings and noodles, but this one easily holds its own.

Fried Noodles with Chicken

For something heartier, the Fried Noodles with Chicken brought a comforting, savory element to the table.

The noodles are stir-fried with tender chicken and simple seasonings that highlight the natural flavors of the dish. It’s satisfying without being overly rich, making it a great complement to the dumplings and appetizers.

It’s the kind of dish that feels familiar and comforting, the type of meal that works just as well on its own as it does alongside other plates.

A Dessert Surprise: Chocolate & Mochi Xiao Long Bao

One of the most unique items on the menu comes at the end of the meal: Chocolate & Mochi Xiao Long Bao.

Yes, dessert dumplings.

Inside each delicate wrapper is warm chocolate and chewy mochi, creating a sweet version of the restaurant’s famous dumpling format.

The texture combination is playful and unexpected. The chocolate melts slightly while the mochi provides a soft chew that contrasts with the delicate wrapper. I can't lie, I was not prepared for how delicious these were. I recently did a copycat version , but the real thing is lightyears better.

It’s the kind of dessert that feels fun and memorable, something that sticks with you after the meal ends.

Mango Shaved Snow

To round out dessert, the Mango Shaved Snow offers a refreshing contrast.

Unlike traditional shaved ice, shaved snow has a lighter, fluffier texture that almost melts instantly on the tongue.

Fresh mango adds natural sweetness and brightness, making the dessert feel refreshing rather than heavy.

After a meal filled with dumplings and noodles, it’s the perfect way to end on a light note.

Drinks That Add to the Experience

Alongside the food, I also tried two drinks that helped round out the meal.

The Black Milk Tea with Boba delivers exactly what fans of boba drinks are looking for: creamy milk tea paired with chewy tapioca pearls.

It’s smooth, balanced, and satisfying, the kind of drink that feels nostalgic for many people.

The Honey Lemonade with Boba takes a different approach, offering something bright and refreshing. The citrus and honey combination creates a drink that’s vibrant and easy to sip throughout the meal.

Both drinks add another dimension to the experience and help round out the menu beyond just the food.

Why Din Tai Fung Feels Different

What makes Din Tai Fung stand out isn’t just a single dish.

It’s the system behind everything.

From the precision of the dumplings to the careful pacing of the meal, the restaurant operates with a level of consistency that’s rare.

Each dish feels thoughtfully executed.

Each plate feels like part of a larger experience.

It’s easy to see why diners around the world return again and again.

Arizona Finally Has One

For years, Din Tai Fung has been one of those restaurants people in Arizona would talk about experiencing somewhere else.

Now it’s here.

The arrival of the restaurant at Scottsdale Fashion Square adds something unique to the Arizona dining scene, a globally recognized restaurant known for technique, consistency, and craftsmanship.

And while the hype around Din Tai Fung is very real, the experience itself is surprisingly approachable.

Whether you’re coming specifically for the soup dumplings or exploring the menu for the first time, the restaurant offers a dining experience that feels thoughtful, lively, and memorable.

If You’re Visiting for the First Time

If this is your first visit to Din Tai Fung, the best approach is simple: come with a group, order several dishes, and share.

Try the soup dumplings.

Explore the noodles.

Add a vegetable dish.

Save room for dessert.

The menu is designed to be experienced across multiple plates, and that’s where the restaurant really shines.

The Final Takeaway

After finally experiencing Din Tai Fung in Arizona, it’s easy to understand why the restaurant has built such a passionate following around the world.

The dumplings are crafted with incredible precision.

The menu encourages sharing and exploration.

And the overall experience feels both exciting and welcoming.

For Arizona diners who have been waiting for the chance to try it, that opportunity has finally arrived.

And for anyone discovering Din Tai Fung for the first time, it’s a dining experience that’s well worth sitting down for.

FOR MORE LOCAL BITES

Back to La Zozzona

Sat, 31 Jan 2026 21:30:08 GMT

La Zozzona at the Scottsdale Grand Hyatt

La Zozzona at the Scottsdale Grand Hyatt: An Italian Dinner That’s Meant to Be Experienced, Not Rushed

Walking into La Zozzona, tucked inside the Scottsdale Grand Hyatt, immediately feels different from the usual Scottsdale Italian dinner routine. There’s an energy here that signals you’re not just grabbing a quick bite before heading somewhere else, this is the destination. The lighting is warm, the room hums with conversation, and there’s a subtle sense that dinner is going to unfold in chapters, not courses.

This is the first Arizona restaurant from celebrity chef Richard Blais, and that context matters. Not because the name alone carries weight, but because La Zozzona feels intentional in a way that many resort restaurants don’t. It doesn’t lean safe. It doesn’t feel like it’s trying to please everyone. Instead, it invites you to slow down, order generously, and let the night stretch out.

I came in expecting solid Italian food in a beautiful setting. What I walked away with was a full, layered dining experience, the kind where drinks turn into shared plates, shared plates turn into pasta, and suddenly it’s been two hours and no one is checking the time.

The Setting: Resort Dining That Doesn’t Feel Like Resort Dining

One of the biggest surprises with La Zozzona is how grounded it feels despite being inside a luxury resort. Often, hotel restaurants can feel transient with guests passing through, a lack of personality, a menu that plays it a little too safe. That’s not the case here.

La Zozzona feels lived-in. The dining room is active without being overwhelming, polished without being stiff. You see couples on date nights, groups celebrating birthdays, locals who clearly came here on purpose, and hotel guests who stumbled into something better than expected.

It’s the kind of place where conversation flows easily. You’re not rushed. Plates arrive with a rhythm that makes sense. The room encourages lingering and that’s important, because the menu rewards patience.

Starting with Drinks: Setting the Tone for the Night

If you’re doing La Zozzona right, drinks aren’t an afterthought, they’re the opening act.

The Smoked Old Fashioned is a moment. Served tableside, the glass arrives under a dome filled with aromatic wood smoke. When it’s lifted, the scent hits first, followed by a cocktail that’s rich, balanced, and unmistakably intentional. Made with wagyu-washed Maker’s Mark from a GHS private barrel, demerara, and walnut bitters, it’s bold without being overpowering. This isn’t a novelty drink, it’s a signal that the night is about more than just eating.

The Build-Your-Own Spritz is the opposite in the best way. Bright, customizable, and perfect for easing into the meal, it invites experimentation. I went with an Amaro and blood orange combination, which struck that ideal balance between bitter and refreshing. It’s the kind of drink you sip slowly while scanning the menu, already planning what to order next.

A Menu Designed for Sharing

One of the smartest things La Zozzona does is encourage a communal approach to dining. This isn’t a place where everyone orders their own entrée and checks out. The menu nudges you toward sharing, tasting, and passing plates and the experience is better for it.

The Burrata Basil Pesto is a perfect example. Creamy, delicate burrata paired with herbaceous pesto and pine nuts, it’s familiar but elevated. It sets the tone early: simple ingredients, treated with care, meant to be enjoyed together.

Then there are the Parmesan Tarts, small, rich, and deeply savory. With smoked crème fraîche, smoked salt, royal ossetra caviar, and chives, they’re indulgent without feeling heavy. These are the bites that spark conversation at the table, the ones everyone reaches for just one more time.

The Hamachi Crudo brings brightness into the mix. Light, clean, and balanced with tomato water vinaigrette, fried capers, lemon oil, and sea salt, it cuts through the richness of the earlier dishes and resets the palate.

And the Crispy Mozzarella? That’s comfort food done thoughtfully. House-made mozzarella fried to golden perfection, finished with Calabrian chili honey that adds just enough heat and sweetness to keep things interesting. You best believe you will get an amazing cheese pull too!

Fresh Pasta as the Heart of the Menu

Pasta is clearly the backbone of La Zozzona, and for good reason. All of the pastas are made fresh in-house and that care shows in both texture and flavor.

The Truffled Parmesan Gnocchi is indulgent in the best way. Pillowy gnocchi coated in a mushroom ragù, accented with cavolo nero and parmesan, it’s rich without tipping into excess. This is the dish that slows the table down, forks pause, conversation quiets, and everyone leans in.

The Spaghetti & Clams offers a different kind of satisfaction. Middleneck clams, cherry tomatoes, fennel, and scampi butter come together in a dish that feels coastal, bright, and deeply comforting. It’s the kind of pasta that feels equally appropriate for a celebratory dinner or a long, relaxed night out.

For something more classic, the Chicken Parmigiana Platter delivers exactly what you want, tender chicken, house-made mozzarella, shaved parmesan that is executed with care and generosity. It’s familiar, yes, but it’s also a reminder that when classics are done well, they don’t need reinvention.

Don’t Overlook the Sides

Sides at La Zozzona aren’t filler, they’re part of the story.

The Confit Carrots are unexpectedly memorable. With pistachio pistou, candied pistachios, sage honey, and pickled raisins, they balance sweet, savory, and tangy elements in a way that feels thoughtful and complete.

The Crispy Potatoes are exactly what you hope for: golden, crunchy, finished with sea salt, parmesan, lemon, and chili flakes. They’re simple, satisfying, and quietly essential.

Dessert Is Not Optional

If you’re tempted to skip dessert, don’t.

The Chocolate Hazelnut dessert is rich and layered with chocolate cake paired with hazelnut crème, caramel, stracciatella gelato, and praliné cocoa sauce. It’s decadent without being overwhelming, a perfect way to ease toward the end of the meal.

And then there’s the Tableside Tiramisu. This is more than dessert, it’s a ritual. Espresso and rum soaked ladyfingers, mascarpone cream, cocoa powder, scooped tableside. It’s interactive, nostalgic, and exactly the kind of moment people remember long after the check is paid.

The Kind of Place You Come Back To

What stood out most about La Zozzona wasn’t just the food, it was how the night unfolded. There was no rush. No pressure to turn the table. Just a steady rhythm of drinks, plates, conversation, and shared moments.

This is a place for date nights that turn into long conversations. For group dinners where everyone orders a little of everything. For locals looking for an Italian restaurant with personality, and for visitors who want more than a standard resort meal.

La Zozzona isn’t about ranking or declaring favorites. It’s about experience. It’s about slowing down, leaning in, and letting dinner be the event.

If you’re looking for Italian dining in Scottsdale that feels intentional, communal, and genuinely enjoyable, this is a place worth spending an evening.

For a BTS of my visit, check out my dining experience here - https://youtu.be/upyW6AEK5g8

FOR MORE LOCAL BITES

Arizona WineGrowers Festival Returns

Wed, 10 Dec 2025 21:09:52 GMT

Arizona WineGrowers Festival Returns after two-year hiatus

Biltmore Fashion Park hosts Sat., March 28, 2026

Celebrating Arizona Wine Month with Arizona Wines & Winemakers

Taste, Enjoy & Purchase from more than 40 Arizona Wineries

Give the Gift of Arizona Wine Tasting at AZWineGrowersFestival.com

Phoenix, Ariz. (Dec. 10, 2025) – After a two-year hiatus, the Arizona WineGrowers Festival comes to Biltmore Fashion Park, Sat., March 28, 12pm – 5pm, celebrating Arizona Wine Month with more than 40 Arizona wineries and winemakers and their multiple varietals available to taste, enjoy and purchase. A holiday ticket offer is available now through Christmas Eve/Dec. 24, midnight.

Guests are invited to celebrate Arizona Wine Month and immerse themselves in the burgeoning industry by sipping and exploring Arizona-sourced reds and whites, and dozens of other varieties, and meet the winemakers who have devoted years to creating noteworthy varietals all gathered together for this showcase event. Labels will include award winners and others to be discovered in a flavorful adventure of vibrant wines produced in the Grand Canyon State.

“The Arizona WineGrowers Festival is our state’s premier celebration of Arizona grown wines, designed for guests to experience and discover new favorites from the top wines made here in Arizona,” Kelly Bostock of the Arizona WineGrowers Association said. “Arizona wines have earned a place at the table amongst the great wines of the world, and we invite everyone to join our winemakers and raise a glass to honor Arizona wine at the Arizona WineGrowers Festival.”

TICKETS AS HOLIDAY GIFTS. Give the gift of rare experiences and promote the Arizona wine industry. Tickets at AZWineGrowersFestival.com

VIP. $60 in advance ($80 day of even). Early Entry at 11am, Exclusive VIP Lounge, Exclusive seminar, 8 Wine tasting tickets, Complimentary tasting glasses
GA. $40 in advance ($55 day of event). Entry at 12pm, 5 Wine tasting tickets, complimentary tasting glass
Nondrinker. $15 ticket. (must be 21+)

R Entertainment of Scottsdale and Artlink, the Arizona arts coalition and advocacy organization, have joined with the Arizona WineGrowers Association to produce this exciting showcase event during Arizona Wine Month.

WINERIES FEATURED TO DATE. Among Arizona wineries featured at this showcase event:

Caduceus/Merkin/Four8
Chateau Tumbleweed
Cactus Cru
Garage East
Yavapai College
DA Vines
Cove Mesa Vineyard
1764 Vineyards
Bodega Pierce
LDV Winery
Omphalos Winery
Strive Vineyards
Soaring Wines
Carlson Creek Vineyard
Rhumb Line Vineyards
Zapara Vineyard
Lightning Ridge Cellars
Desert Blossom Winery
Sunset Ride Wine
Arizona Mountain Vineyard
Los Milics
AZ Hops & Vines
Skyhaven Wines
Dos Cabezas
Twisted Union
Queen of Cups
Rune Wines
Deep Sky Vineyards
Callaghan Vineyards
Vino Stache
The Meading Room
Golden Rule Vineyards

AZCENTRAL ARIZONA WINE COMPETITION. The festival also features the award winners of the azcentral Arizona Wine Competition, a blind tasting by renowned experts who determine recognition of Arizona wines in a variety of categories.

ARIZONA WINE MONTH & ART DETOUR. Arizona Wine Month also coincides with Artlink’s 38 ^th year of Art Detour, a monthlong celebration of Arizona’s creative community of which Arizona winemakers are a part. March stands as an open invitation for wineries to promote their labels, leading to this culminating celebration March 28, at Biltmore Fashion Park.

About Arizona WineGrowers Association. The Arizona Wine Growers Association stands as a proud advocate for growth, change, opportunities, and strength in all aspects of wine growing, making, selling and drinking. Representing over 100 vineyard owners, grape growers, winemakers, and supporting businesses, the AWGA is committed to working together to advance the growth, knowledge and reputation of Arizona wine. AZWineGrowersAssociation.com

About Artlink. Artlink keeps the arts integral to our development by connecting artists, businesses and the community. Founded as a 501(c)(3) nonprofit organization by artists in 1989, the Artlink name is a guiding principle for the organization, as it supports stakeholders of the arts and culture community, amplifying its collective strength. Visit artlinkphx.org and artinerary.com . ArtlinkPHX.org

About R Entertainment. R Entertainment is an experiential marketing, content and business development company, producing 200 dates a year. The company celebrates 13 years managing and programming Pepsi Amphitheater; produces music and culinary events such as Arizona Wine Growers Festival, Arizona PBS Check, Please! Arizona Festival, the 10-city Martha Stewart Wine & Food Experience; Celebrity Wine & Spirits; PGA WM Phoenix Open; Scottsdale 4th of July Celebration at WestWorld; Holiday Snowfest; Arizona Diamondbacks Evening on the Diamond; DiscOasis Los Angeles, among others. Corporate events include Fund Launch, Food Network star Alex Guarnaschelli private events; Kentucky Derby Fillies & Lilies Party; Final Four Sponsors Ball; Super Bowl events, and more. R Entertainment also books concert talent for numerous Native American casinos and provides a range of services for venues and events. Visit R-Entertainment.com

About Biltmore Fashion Park. Biltmore Fashion Park is an upscale, open-air specialty retail center in Phoenix, Arizona, known locally as the "Crown Jewel". Located in the high-end Camelback Corridor, the center features a sophisticated blend of over 60 specialty shops, high-end restaurants, and luxury amenities amidst lush gardens and tranquil fountains. Anchored by department stores Macy's and Saks Fifth Avenue, and a Diamond-Level Life Time fitness and wellness center, Biltmore Fashion Park offers an unparalleled experience where luxury and leisure meet. RedDevelopment.com/Biltmore-Fashion-Park

Spaghetti Shark

Tue, 11 Nov 2025 20:54:42 GMT

Spaghetti Shark: Tempe’s Newest Grab-and-Go Pasta Spot Serving Big Flavor, Bigger Comfort, and Zero Compromises

Tempe has its fair share of quick-service restaurants: fast-casual bowls, build-your-own salads, sandwich chains, smoothie shops, and everything in between. But what Tempe hasn’t had, until now, is a place where you can walk in, grab a box of fresh, chef-level pasta, and walk out with something both comforting and genuinely delicious. That’s where Spaghetti Shark swims into the picture, bringing bold flavors, creamy sauces, melty cheese pulls, and scratch-made components to a neighborhood that’s long overdue for something like this.

Unlike many grab-and-go concepts, Spaghetti Shark doesn’t rely on shortcuts, frozen bases, or mass-produced components. Every dish is cooked fresh to order, using premium ingredients like Boar’s Head cheese, high-quality pasta, fresh vegetables, and house-made sauces. The result is comfort food that tastes homemade, only richer, creamier, more nostalgic, and, frankly, better than what most people can pull off in their own kitchen.

This is pasta for the people who want big bowls of real food, not boxed noodles in watery sauce. This is the place you go when you need a guaranteed good meal in eight minutes. This is the Tempe spot that understands the modern eater: someone who wants quality, speed, flavor, and value all in one.

Whether you're a student looking for something hearty between classes, a busy professional craving a hot lunch that isn’t microwaved, or a lover of all things cheesy, saucy, and satisfying, Spaghetti Shark delivers. And once you taste your way around the menu (which you definitely should), you’ll realize how rare it is to find a place balancing convenience and craft this well.

Below is the complete breakdown of what makes Spaghetti Shark worth visiting, starting with the dishes that deserve your full attention.

The Spaghetti Shipwreck: A Fully Loaded, All-In Pasta Feast

Let’s start with the heavy hitter. The Spaghetti Shipwreck is exactly what it sounds like, a full-on, pile-it-all-on, unapologetically loaded bowl of pasta that belongs in the comfort food hall of fame.

Picture this: spaghetti tossed in both Alfredo and meat sauce, topped with a full-sized meatball, slices of Italian sausage, and a generous blanket of mozzarella. Then the whole thing is toasted until it’s bubbling, golden, and irresistibly melty.

This dish isn’t subtle. It’s the type of meal you order when you want something that’s going to stick with you in the best possible way. The blend of Alfredo and meat sauce gives it both richness and depth. The meatball adds tenderness. The sausage brings spice and savoriness. And the toasted mozzarella ties it together with that classic Italian-American flavor profile everyone secretly craves.

If you’re the type who always says “extra cheese” and “yes to both sauces,” this is your bowl.

This is also one of the best entries into Spaghetti Shark’s style: big, bold, layered flavors that hit the nostalgia nerve while still tasting fresh and modern.

The Overboard Bacon “Mac” & Cheese: Creamy, Smoky, Hatch Chile Heaven

This is not your boxed mac. This isn’t even your fancy café mac. This is the mac and cheese you’d create if calories didn’t exist and you wanted to impress a group of chefs.

Spaghetti Shark takes cavatappi pasta, the curly, ridged noodle that clings to sauce like it was designed for cheese worship, and bakes it in a cheddar and pepper jack mornay. That means this sauce isn’t just melted cheese; it’s a professionally built cheese sauce thickened with a roux, enriched with cream, and seasoned for flavor balance.

Then things get wild:

Bacon for smokiness and crunch
Hatch green chiles for heat and Southwestern character
More mozzarella melted on top
Breadcrumbs for the golden, crackly finish

This is the dish you order when you want warmth, saltiness, spice, and satisfaction. It’s a perfect blend of creamy and smoky, with enough chile bite to keep each forkful interesting.

But the important part? It tastes every bit as good as it sounds.

Squalo dei Spaghetti: Comfort Food with a Kick

Spaghetti Shark doesn’t stick strictly to tradition, they twist it, remix it, and occasionally give it a spicy upgrade. That’s the story behind the Squalo dei Spaghetti, a bowl built for people who love creamy sauces but want a little excitement too.

Here’s what’s inside:

Spaghetti tossed in creamy Alfredo
Sautéed red bell peppers and onions
Savory Italian sausage
Crispy bacon
A touch of crushed red pepper for heat

This dish feels like something you’d order at a classic Italian mom-and-pop restaurant… then immediately order again a week later. The vegetables add sweetness, the sausage adds richness, and the bacon brings texture. The heat sneaks up on you just enough to make each bite pop.

It’s a perfect example of Spaghetti Shark’s approach: familiar flavors elevated in small but smart ways.

The Garlic Bread & Cheesy Bread: Two Sharks, Same Bite

Garlic bread is one of those universal foods, everyone has had it, and everyone has a strong opinion about it. Fortunately, Spaghetti Shark does it justice.

Hammerhead Garlic Bread

This is the classic version:

Fresh Italian loaf
Homemade garlic butter
Toasted to perfection

It’s the kind of bread that makes you want to drag every last noodle through the buttery, garlicky coating.

Great White Cheesy Bread

This one goes a level deeper:

Same toasted bread
Covered in melted Boar’s Head mozzarella
Gooey, stretchy, extra indulgent

The quality of the cheese makes a big difference. Many places use generic mozzarella that tastes bland or oily, but Boar’s Head gives this bread a creamy, milky pull that is genuinely satisfying.

If you’re ordering a pasta bowl, add at least one of these to your bag. If you’re sharing with someone else, add both.

Chicken Parmesan Sub: A Grab-and-Go Classic

You know a chicken parmesan is good when the breading stays crisp under sauce and cheese and that’s exactly what Spaghetti Shark pulls off.

The Chicken Parmesan Sub is built with:

Breaded and fried chicken cutlets
House-made marinara
Melted mozzarella
Shredded parmesan
A toasted roll that holds everything without falling apart

It’s the kind of sandwich that tastes like it belongs at an Italian deli but is made convenient enough to take on the go. Perfect texture, great flavor balance, and generous portions.

Spaghetti Sharkanoff: The Beefy Comfort Bowl You Didn’t Know You Needed

This is one of the most unique dishes on the menu and one of the most crave-worthy.

Spaghetti Sharkanoff takes:

Spaghetti
A full meatball
A rich, beef-forward onion cream sauce

The result is something that tastes like a cross between stroganoff and Italian-American comfort food. It’s creamy, savory, deeply flavored, and layered with umami.

This dish shows that Spaghetti Shark isn’t just recreating classics, they’re inventing their own.

Chicken Scampi: Bright, Zesty, and Perfect for Lighter Cravings

If you love lemon, garlic, butter, and a little red pepper, the Chicken Scampi will be your go-to.

It’s spaghetti tossed with:

Grilled chicken
Lemon garlic butter sauce
A sprinkle of crushed red pepper

It’s lighter than the Alfredo-based dishes but still rich enough to feel like comfort food. Perfect for people who want something satisfying without feeling heavy afterward.

Peanut Chicken Noodle: The Unexpected Fusion Bowl That Works

This is where Spaghetti Shark steps outside Italian-American comfort and into fusion territory. And it works beautifully.

The Peanut Chicken Noodle bowl includes:

Grilled chicken
Spaghetti
Creamy peanut sauce
Chili crisp
Coconut cream
Soy sauce

It’s savory, sweet, nutty, spicy, and aromatic all at once, like a Thai-inspired pasta bowl that’s both familiar and different.

Why Spaghetti Shark Works as a Concept

This restaurant fills a very real gap in Tempe’s food scene. Here’s why:

1. Comfort food + speed = a winning combination

Most pasta dishes require sit-down dining. Here, you get the same flavor quality in a fraction of the time.

2. Quality ingredients matter

Using Boar’s Head cheese immediately elevates dishes.
Using house-made sauces adds depth.
Cooking fresh to order prevents sogginess or blandness.

3. It appeals to multiple dining needs

Quick lunches
Takeout dinners
After-practice meals
College-friendly price points
Comfort cravings

4. It’s variety without overcomplication

The menu is curated, straightforward, and thoughtfully built.

5. It feels familiar, but not generic

There’s personality and creativity in every dish, which makes Spaghetti Shark stand out in a sea of predictable options.

The Experience: Fast, Fresh, Friendly

The beauty of Spaghetti Shark is the experience. You walk in, place your order, and in minutes you’re holding a box of hot pasta with steam rising from it. There’s no waiting 45 minutes for a table or fighting for parking at a busy Italian restaurant.

The staff works efficiently, the kitchen moves quickly, and the vibe is casual and approachable. It’s the perfect middle ground between fast food and restaurant dining.

A First-Timer’s Guide: What to Order

If you’re heading in for the first time, here’s the ideal order:

Spaghetti Shipwreck — their signature heavy hitter.
Overboard Bacon Mac — for creamy, cheesy satisfaction.
Garlic or Cheesy Bread — non-negotiable.
Chicken Scampi — for something lighter.
Peanut Chicken Noodle — if you like fusion flavors.

Practical Details

Spaghetti Shark
�� 8830 S Kyrene Rd Suite 101, Tempe, AZ 85284

Great for:

Takeout
Quick lunch
Comfort food cravings
Student-friendly meals
Family dinner on busy nights

Final Thoughts

Spaghetti Shark might be new, but it already feels like a Tempe staple. It’s fast without feeling rushed, comforting without feeling heavy, and creative without trying too hard. Each dish has personality, each flavor profile is deliberate, and each bowl feels like something you actually want to eat, not something you settle for.

If you’re looking for a place where you can get fresh, flavorful pasta in minutes, this is it. It’s convenient, it’s delicious, and if you haven’t tried it yet… you have to try Spaghetti Shark.

FOR MORE LOCAL BITES

Casa De Falafel

Thu, 06 Nov 2025 21:10:32 GMT

Casa De Falafel: A Valley Staple Built on Tradition, Freshness, and Some of the Best Falafel You Will Ever Taste

Casa De Falafel is one of those rare Arizona restaurants that manages to feel both deeply rooted in tradition and refreshingly original. It is a place where fresh ingredients, family recipes, and years of hard work come together to create food that feels comforting, vibrant, and unmistakably homemade. What began in a small gas station in Peoria in 2016 has grown into one of the most beloved Middle Eastern restaurants in the Valley, and the story behind its rise is every bit as charming as the food itself.

This is not fast-casual Mediterranean food. This is handcrafted, scratch-made cooking grounded in generations of family tradition. Every sauce, every plate, every wrap, every bowl, every pastry is prepared fresh daily. Nothing comes from a freezer bag. Nothing is outsourced. Nothing is rushed. It is a kitchen where flavor comes first and where the heart behind the food is just as important as the ingredients.

And then there are the falafel rings. They are the signature item that helped put Casa De Falafel on the culinary map, and they represent everything this restaurant stands for. Creative. Thoughtful. Made with care. Impossible to forget. These rings are not the dense falafel balls you see elsewhere. They are shaped in custom molds developed by the restaurant, fried to golden perfection, and known for being light, crispy, and full of bright herb flavor. They became such a sensation that Yelp ranked them number two among the best falafel dishes in the entire United States.

But the falafel rings are only one piece of what makes Casa De Falafel special. The plates, pitas, wraps, bowls, lentil soup, shawarma, and baklava have earned just as much loyalty over the years. This is a restaurant where the menu is honest, generous, and overflowing with flavor. Whether you are new to Middle Eastern cuisine or you grew up with it, Casa De Falafel offers something that feels both familiar and exceptional.

Below is the full breakdown of what makes this place one of Arizona’s true culinary gems.

The Story Behind Casa De Falafel

Every great restaurant has a beginning, and the origins of Casa De Falafel are a testament to resilience and passion. When the family first opened their business in 2016, they operated inside a small gas station space in Peoria. It was modest. It was tiny. It was not the kind of place most people would expect to find remarkable food.

But greatness does not always come from grand settings. Sometimes it comes from people who believe deeply in their craft.

From day one, the owners made everything from scratch. They came in early, prepped fresh vegetables, mixed falafel batter by hand, cooked pots of lentil soup, and marinated shawarma using spices passed down through generations. What the space lacked in size, the kitchen made up for in soul.

Customers began to notice. One meal turned into another. People brought friends. People returned again and again. The restaurant earned a loyal community not because it was trendy or flashy, but because the food tasted like something that mattered. Something homemade. Something inspired.

That gas station location eventually became too small. The menu grew. The customer base grew. The reputation grew. Eventually Casa De Falafel moved to Glendale, where it now serves guests from all across the Valley. The original spirit remains unchanged. The food is still scratch-made. The falafel is still hand-formed. The lentil soup is still cooked daily. The family is still at the center of everything.

This is a restaurant built not on hype, but on consistency and heart.

The Falafel Rings: A Signature Dish Unlike Any Other

Falafel is one of the most iconic foods in Middle Eastern cooking. It can be simple or sophisticated, depending on the technique, the ingredients, and the execution. Casa De Falafel took this traditional dish and reinvented it in a way that no one else in the Valley has.

Their falafel rings are crafted using custom molds they designed themselves. This shape allows the falafel to cook evenly, crisp beautifully, and maintain a light interior. Most falafel balls are dense. These rings are airy. Most falafel balls are dark and heavy. These rings are golden and delicate. They shatter gently when you bite into them, revealing a bright, green, herb-filled center that tastes fresh and fragrant.

This innovation is part creativity, part culinary precision. By altering the shape, Casa De Falafel changed the entire texture profile of the dish. The increased surface area means more crispiness. The thinner interior means lighter bites. The circular shape makes them visually striking and perfect for dipping.

They became the unofficial mascot of the restaurant. They earned national recognition. They earned the Yelp ranking that made people across the country curious. And yet, for all the attention, the falafel rings remain grounded in the same homemade recipe the family perfected long before the restaurant became famous.

These rings symbolize everything Casa De Falafel does well. They respect tradition while embracing creativity. They honor heritage while introducing something new. They represent a willingness to do things the right way, even if it takes more time and more effort.

No visit is complete without them.

Plates, Pitas, Wraps, and Bowls: Build Your Middle Eastern Feast

Customization is a major part of what makes Casa De Falafel approachable for every kind of diner. The plates, pitas, wraps, and bowls allow you to build your meal your way, whether you want something hearty, something plant-based, something light, or something loaded with every topping available.

Plates

The plates are the most generous and complete option. They usually include your choice of protein, fresh vegetables, rice or fries, falafel rings, sauces, and warm pita. They offer the full experience in one dish. Each plate feels balanced and thoughtfully arranged. The vegetables are crisp. The proteins are seasoned. The sauces tie everything together.

Pitas

For something handheld, the pitas are ideal. They are soft, warm, and filled with your chosen protein, toppings, and sauces. The pita absorbs the juices and sauces without falling apart. It is the perfect on-the-go option.

Wraps

The wraps offer a slightly different structure. Tightly rolled and packed with flavor, they create layers of texture in every bite. They hold up well and make for a filling lunch without being too heavy.

Bowls

The bowls are customizable in a way that appeals to both lighter eaters and those craving something hearty. Rice bowls, salad bowls, and mixed bowls give you plenty of flexibility. You can load up on vegetables, add extra falafel, or choose a double portion of shawarma. Everything remains vibrant, fresh, and flavorful.

This flexibility is part of why Casa De Falafel appeals to such a wide range of diners. Vegans can build full meals easily. Shawarma fans can get exactly what they want. Families can order dishes that suit everyone. The menu never feels restrictive. It feels abundant.

Lentil Soup: The Liquid Gold That Regulars Swear By

Casa De Falafel’s lentil soup has a near cult following. Often described as liquid gold, this soup is silky, comforting, and incredibly flavorful. It is vegan, but even people who do not typically enjoy vegan dishes rave about it.

What makes it so special is its balance. Lentil soup can often be too thick or too thin, too bland or overly seasoned. Casa De Falafel strikes the perfect middle ground. The texture is smooth without being heavy. The seasoning is warm and aromatic. The flavor is bright enough to taste fresh but deep enough to feel like something that has been simmering for hours.

It is the kind of soup that warms you from the inside out. It is ideal on a cold day, but it tastes just as good in the Arizona heat. It is one of those menu items that regulars order every single visit. Some people pick it up as takeout just to bring home for later. The consistency is remarkable. Every cup tastes as good as the last.

Lentil soup is a cornerstone of Middle Eastern home cooking, and Casa De Falafel honors that tradition beautifully.

Beef Shawarma and Chicken Shawarma: Tender, Flavorful, and Made With Care

Shawarma is one of the defining components of Middle Eastern cuisine. It requires precision, patience, and a deep understanding of spices. At Casa De Falafel, the shawarma is prepared with the same care and respect that defines the rest of the menu.

Chicken Shawarma

The chicken is marinated until the spices penetrate deeply into the meat. It is tender, juicy, and full of flavor. When cooked, it develops a beautiful caramelization that adds depth and complexity. The seasoning blend is aromatic without being overly intense. It pairs perfectly with garlic sauce, tahini, vegetables, and warm pita.

Beef Shawarma

The beef is bold, savory, and rich. It carries a robust flavor that comes from the marinade and the cooking process. The slices are tender, not chewy, and the seasoning highlights the natural taste of the meat. It is satisfying, hearty, and full of character.

Both shawarmas showcase the restaurant’s commitment to quality. These are not proteins rushed for speed or diluted to save money. They taste like true home-style shawarma, the kind prepared with pride and family knowledge.

Baklava Bites: The Sweet Ending Every Meal Deserves

No meal at Casa De Falafel feels complete without the homemade baklava bites. These pastries are flaky, sweet, and beautifully layered. The honey, nuts, and pastry come together in a perfect balance. They are not overly sweet. They are not soggy. They have that delicate crispness that makes good baklava so satisfying.

These bites are intentionally portioned so you can enjoy them without feeling overwhelmed. They are the perfect finish to a meal full of savory spices and fresh ingredients. Even people who do not normally like baklava find themselves ordering an extra container to take home.

They represent the same values as the rest of the menu. Homemade. Fresh. Created with intention.

The Atmosphere and Experience

Casa De Falafel’s Glendale location is warm and inviting. It feels clean, friendly, and energetic without being noisy or chaotic. The staff moves efficiently, but they never rush guests. They explain the menu to newcomers. They make recommendations. They greet regulars by name.

The hospitality is genuine. This is a family-run business where the staff takes pride in treating customers well. You can feel that the restaurant is built on relationships as much as it is built on recipes.

Whether you are dining in, picking up takeout, or grabbing a quick lunch, the environment feels accessible and welcoming. It is a place where families gather, where coworkers stop for lunch, where students grab food between classes, and where anyone craving fresh Mediterranean cooking feels at home.

Why Casa De Falafel Stands Out in the Valley

There are many Mediterranean restaurants in Arizona, but Casa De Falafel stands above the rest for several reasons.

Everything is homemade

Nothing is pre-made. Nothing is mass-produced. Every dish starts with fresh ingredients prepared daily.

The flavors are honest

There is no attempt to Americanize or dilute the cuisine. The food tastes like true Middle Eastern home cooking.

The falafel rings are iconic

They are unique, unforgettable, and executed with precision. No one else does falafel this way.

The hospitality is real

You feel welcome the moment you walk in. The staff cares about the food and the customers.

The restaurant grew organically

Casa De Falafel did not rely on gimmicks. It grew through reputation, passion, and consistent quality.

This makes it a place worth supporting and celebrating.

A First Timer’s Guide: What to Order

If you are visiting Casa De Falafel for the first time, here is the perfect lineup to experience everything they do well.

Start with the falafel rings
They are the signature dish and a must try.

Order a plate or bowl
Choose chicken shawarma, beef shawarma, or falafel as your protein. Add vegetables, rice, sauces, and all the toppings you want.

Try the lentil soup
It is comforting, flavorful, and one of the most popular items for a reason.

Finish with baklava bites
Light, flaky, and the perfect ending to your meal.

Everything on the menu complements everything else. It is easy to build a meal that feels balanced, satisfying, and full of fresh flavor.

Practical Details

Casa De Falafel
4920 W Thunderbird Rd Ste 119, Glendale, AZ 85306

Ideal for:

Quick lunches
Takeout dinner
Vegan friendly meals
Family dining
Mediterranean food cravings
Affordable, fresh meals

Final Thoughts

Casa De Falafel is one of Arizona’s true culinary gems. It is a restaurant built on passion, tradition, and pride. It is a place where every dish is fresh, every flavor is intentional, and every meal feels like it was made with care. From the iconic falafel rings to the shawarma, lentil soup, and baklava bites, everything tastes homemade and thoughtfully prepared.

This is the kind of restaurant people return to again and again. It is the kind of place that builds community. It is the kind of food that speaks for itself.

If you have not experienced it yet, you have to try Casa De Falafel.

FOR MORE LOCAL BITES

Coffee Plantation

Tue, 04 Nov 2025 16:02:44 GMT

Coffee Plantation: Scottsdale’s Classic Coffee House Reborn for a New Era

There are coffee shops that come and go, and then there are the places that become part of the fabric of a city. Coffee Plantation is one of Scottsdale’s originals, a name people remember from the 1980s, a spot people used to meet at before Starbucks ever arrived in Arizona, and a café that built its reputation long before the modern wave of craft coffee culture swept across the Valley. For decades, it has been a familiar, comfortable gathering place, cherished by locals and recognizable to anyone who spent time in Scottsdale over the years.

What makes Coffee Plantation special today is not just its history, but the fact that it has stepped into a new chapter with confidence and style. After a full renovation, the space feels refreshed, reimagined, and revived, blending its classic roots with a modern, globally inspired menu. It feels like the same Coffee Plantation people grew up with, but also like a brand new café ready for the next generation of coffee lovers.

I have been coming here for years, long before the remodel, long before the menu expansion, long before the design upgrade that turned it into the bright, vibrant, beautifully crafted space it is today. For a long time, it was my personal hideout. A place where I could work for hours undisturbed. A spot where I could grab a quiet table and get things done, drink my cold brew, and enjoy the familiar comfort of a Scottsdale landmark that felt like mine.

But with the renovation, the secret is out. Coffee Plantation has become too good not to share. The quality is better. The food menu is bigger. The drinks are more creative. The atmosphere is refreshed. And the charm that made it special in the first place is still woven into every corner.

This is the new Coffee Plantation, a café that honors its past while embracing a bright, modern future.

The Legacy of Coffee Plantation

When Coffee Plantation opened in the 1980s, it was one of the first cafés in Scottsdale to embrace a European-style coffeehouse energy. It had seating for people to linger. It had a warm, inviting feel. It had espresso drinks that felt sophisticated. It quickly became a neighborhood hub, a meeting place, and a community landmark.

For decades, it held onto that identity. Even as the coffee scene evolved, even as new cafés appeared across the Valley, Coffee Plantation remained steady. The décor stayed familiar. The menu stayed nostalgic. The customers stayed loyal.

But like all long-running institutions, the time eventually came for a refresh. The renovation was not about changing what Coffee Plantation was. It was about elevating it. It maintained the soul and character, but gave the café a new sense of space and energy that matches what people want from a coffee experience today.

Walking in now, you can still feel the history, but everything looks and functions like a modern café. The lighting is brighter. The layout is more open. The seating is comfortable and ideal for both conversations and long work sessions. There is an energy that feels both nostalgic and new, a blend that is surprisingly difficult to achieve but beautifully executed here.

The Renovation and Rebirth

When a café has been around as long as Coffee Plantation, any major renovation risks losing the spirit that customers love. The design team approached the remodel with intention. They kept the essence alive while lifting the entire space into the present.

The new interior is warm and inviting. There are soft neutrals, modern fixtures, large windows, and a layout that encourages both productivity and relaxation. There are seats for solo workers, long communal tables for groups, and cozy corners for quiet moments. Natural light fills the space. It feels open, clean, and thoughtfully arranged.

The café also expanded its menu in a way that aligns with global flavors and modern coffee trends. Coffee Plantation has always been about high-quality espresso and comfortable familiarity, but now it embraces matcha, creative lattes, made-to-order crepes, and brunch dishes that feel handcrafted and intentional.

The renovation did not take away what made this spot special. It enhanced it. It made room for creativity. It made room for growth. And it made room for new customers to experience the charm that long-time regulars already know.

The Classic Latte

There is something grounding about starting with a classic latte. It is the drink that tells you whether a café understands the fundamentals. Coffee Plantation does. Their latte is smooth, rich, and balanced, with a velvety texture and a gentle espresso flavor that never becomes bitter or overpowering.

The latte art adds a small but meaningful touch, a sign that the baristas care about the craft and want each cup to feel intentional. This is the kind of latte that makes you fall in love with coffee all over again. It reminds you why cafés matter, why coffee culture exists, and why small, well-made moments can elevate an entire day.

It is a simple drink done exceptionally well, and for many people, it becomes the anchor they come back for every visit.

The Strawberry Cheesecake Matcha Latte

This drink is one of the most surprising and delightful additions to the menu. It blends the creamy sweetness of cheesecake with the natural earthiness of matcha, creating a drink that is both indulgent and refreshing. The flavor profile is layered and dynamic. It is sweet but not heavy, floral but not grassy, creative but still comforting.

You taste the vanilla and strawberry notes that give it its cheesecake inspiration, but the matcha grounds the drink with depth and warmth. It feels like a dessert and a latte at the same time, the kind of drink that might catch you off guard with how good it is.

For people who love matcha, this latte offers something new. For people who are hesitant about matcha, this might be the gateway. It is balanced, thoughtful, and genuinely delicious.

The Cold Brew

This is my personal go-to and has been for years. Coffee Plantation makes a cold brew that is bold, refreshing, and perfectly balanced. It is strong without being harsh. It has a natural smoothness that comes from high-quality beans and proper brewing.

Cold brew is easy to get wrong. It can taste flat, bitter, or overly acidic if not done with care. But here, the flavor feels round and complete. It wakes you up without overwhelming your palate. It pairs with food seamlessly. And it stays consistent every time, which is one of the reasons I kept coming back week after week long before the renovation.

If you judge a coffee shop by its cold brew, Coffee Plantation passes with ease.

The Shakshuka

One of the most exciting additions to the menu is shakshuka. It takes the warmth of North African and Middle Eastern flavors and translates them into a brunch dish that tastes hearty, comforting, and deeply satisfying.

The tomato sauce is rich and simmered with spices that give it depth, warmth, and character. The eggs are poached to perfection, the yolks soft and silky. It is served hot, with bread to scoop up the sauce and eggs.

Shakshuka is the kind of dish that makes you want to slow down and enjoy every bite. It feels homemade, but elevated. It fits the global-inspired direction of the new menu perfectly and adds something unique to the Scottsdale breakfast and brunch scene.

Made To Order Crepes

Crepes are another standout addition. They are made to order, fresh on the griddle, with options for both sweet and savory lovers. The crepe I tried came topped with Nutella, fresh strawberries, and powdered sugar, creating a perfect balance of softness, richness, and freshness.

The crepe itself is thin and delicate, with a light crisp around the edges. The Nutella adds richness. The strawberries add acidity and sweetness. The powdered sugar ties everything together with a classic café finish.

These crepes feel both nostalgic and indulgent, the kind of dish that reminds you of European-style cafés where food is crafted with intention and served with care.

Why Coffee Plantation Works So Well for Working or Studying

One of the reasons I kept Coffee Plantation hidden for so long was the fact that it was one of the best work spots in Scottsdale. Even after the renovation, it remains a top-tier choice for productivity.

The layout is ideal. There are large tables for spreading out laptops and notebooks. There are smaller tables for focused solo work. There is enough space between seating that it never feels cramped, even during busier hours.

The lighting is bright but warm. The noise level is steady but not distracting. The aroma of coffee drifts through the air without overwhelming the senses. It is the kind of environment that helps you settle into a flow state easily, whether you are writing, editing, planning, or catching up on emails.

There is also a steady stream of customers but never a sense of chaos. People come to work, talk quietly, sip their drinks, and enjoy the atmosphere. It is a café with an energy that feels alive but not hectic.

For regulars, this balance is part of what makes it a weekly destination.

The Atmosphere and Vibe

Coffee Plantation has retained its classic Scottsdale charm, but the renovation introduced a modern, airy feel that makes the café feel rejuvenated without losing its identity.

The décor blends clean lines with warm tones. The space is open and filled with natural light. The updated furnishings give it a polished but comfortable feel. It is stylish without trying too hard. It feels refreshed, but still familiar.

There is an unmistakable sense of history here. You can feel that this café has been part of people’s lives for decades. But the new menu, the new design, and the renewed sense of energy make it feel ready for another forty years.

Whether you are catching up with friends, grabbing a morning pick-me-up, meeting a colleague, or working for hours, the vibe is consistently welcoming and enjoyable.

What To Order on Your First Visit

If you are coming for the first time, here is the perfect lineup to get a full experience of what Coffee Plantation does best.

Start with the classic latte
It tells you everything you need to know about their coffee program.

Try the strawberry cheesecake matcha latte
It is unique, creative, and surprisingly addictive.

Get a cold brew
It is smooth, bold, and one of the best cold brews in Scottsdale.

Order the shakshuka
It is warm, hearty, and perfectly executed.

Finish with a made to order crepe
Nutella and strawberries is an easy win.

This combination shows both the traditional and the modern sides of Coffee Plantation, giving you a complete taste of its evolution.

Practical Details

Coffee Plantation
7366 E Shea Blvd 101, Scottsdale, AZ 85260

Ideal for
Morning coffee
Working or studying
Weekend brunch
Creative drinks
Comfort food cravings
Relaxed meetups
Daily regulars

Final Thoughts

Coffee Plantation has always been a Scottsdale classic, but the renovation has breathed new life into this beloved coffeehouse. It honors its roots while embracing the future, offering a space that feels nostalgic and modern at the same time. The drinks are crafted with care. The food is globally inspired and thoughtfully made. The atmosphere is warm, vibrant, and perfect for both relaxation and productivity.

It is a place where regulars stay loyal, new customers quickly fall in love, and the community continues to gather around good coffee and great conversation.

If you have not been recently or have never experienced it at all, you have to try Coffee Plantation.

FOR MORE LOCAL BITES

Hapa Food Co

Wed, 29 Oct 2025 17:52:01 GMT

Hapa Food Co: Island Comfort Food in the Heart of Phoenix and Mesa

There are certain meals that bring a feeling of warmth the moment they hit the table. Meals that remind you of home, even if you did not grow up with them. Meals built from tradition, generosity, and pure comfort. Hawaiian plate lunches fall squarely into that category. They are hearty, flavorful, and deeply satisfying in a way few cuisines manage to achieve. Hapa Food Co brings that feeling straight into Phoenix and Mesa with some of the most crave-worthy island comfort food around.

This is not a place trying to reinvent Hawaiian cuisine or modernize it into something unrecognizable. This is a spot that respects the roots of the food, honors the flavors, and serves everything with the kind of generosity that defines a true plate lunch. From crispy garlic chicken to slow-cooked kalua pig, from perfectly grilled kalbi ribs to buttery garlic shrimp, every dish tells a story of island influences: Japanese, Korean, Filipino, Portuguese, and native Hawaiian cooking blended into something warm and familiar.

Portions are big. Flavors are bold. Ingredients are fresh. And the food carries the kind of soul that only comes from tradition.

The moment you walk into Hapa Food Co, the aroma of garlic, soy, sesame, and grilled meat fills the air. It is the kind of smell that immediately sparks appetite. It is comforting. It is nostalgic, even if it is your first time here. The menu reads like a greatest hits compilation of Hawaiian classics, each dish prepared with intention and depth.

Plate lunches come with rice, mac salad, and sometimes kimchi, depending on what you order. This combination is a staple in Hawaiian cuisine, reflecting the multicultural history of the islands. Rice for the Japanese influence. Mac salad for the American and local twist. Kimchi for the Korean touch. Each component complements the others, creating a meal that is hearty, balanced, and satisfying.

Below is the full breakdown of what makes Hapa Food Co a must try for anyone craving comfort food, island flavor, or a meal that feels both generous and joyful.

The Heart of Hawaiian Plate Lunch Culture

To understand why Hapa Food Co hits so hard, you need to understand the cultural foundation of Hawaiian plate lunches. These meals emerged from plantation-era Hawaii, where immigrants from Japan, Korea, China, Portugal, and the Philippines worked side by side. They shared lunches, swapped ingredients, and blended traditions. Over time, this fusion became the iconic plate lunch: a large portion of meat, rice, and mac salad, often influenced by Japanese teriyaki, Korean barbecue, Filipino adobo, and Polynesian slow cooking.

That fusion spirit is what Hapa Food Co embraces so well. Each plate tells the story of Hawaii’s multicultural food identity. Nothing feels forced. Nothing feels trendy. It is comfort food made with sincerity.

The flavors are bold. The portions are generous. The recipes are simple but deeply seasoned. The vibe is relaxed and welcoming. It feels like a place made to feed a community, not just serve customers.

With two locations, one in Phoenix and one in Mesa, Hapa Food Co brings this spirit directly into the Valley, and they do it with a level of consistency and heart that keeps regulars coming back again and again.

Kalbi Ribs and Garlic Chicken

This plate is the signature power duo, delivering such a strong combination that it becomes the dish people dream about after their first visit. Kalbi ribs and garlic chicken capture the sweet, savory, and deeply satisfying flavors of Hawaiian comfort food.

Kalbi Ribs

Kalbi ribs reflect the Korean influence on Hawaiian cuisine. These beef short ribs are marinated in a blend of soy, brown sugar, garlic, sesame, and citrus, then grilled until the edges caramelize and the meat becomes tender and full of flavor. The ribs at Hapa Food Co are perfectly grilled, with that ideal balance between smokiness and sweetness. Every bite is juicy, rich, and layered with depth.

The charred edges bring a hint of crunch. The marinade gives the meat a glossy glaze that clings beautifully. This is the kind of dish that captures everything people love about Hawaiian barbecue. It is bold. It is addictive. It lights up the plate with aroma and flavor.

Garlic Chicken

Garlic chicken is one of the most beloved Hawaiian comfort dishes, and Hapa Food Co does it justice. Crispy, golden pieces of chicken are fried until crunchy, then dipped in a soy garlic sauce that coats each piece with sticky, savory richness. The sauce is what sets this dish apart. It is sweet, salty, garlicky, and aromatic. It clings to the crispy edges of the chicken without making it soggy.

The texture contrast between the crunchy exterior and tender interior makes each bite unforgettable. Combined with kalbi ribs, this plate becomes a powerhouse of flavor and comfort. Rice soaks up the sauces. Mac salad adds creaminess. Kimchi cuts through the richness. It all comes together in one of the most satisfying meals on the menu.

Garlic Shrimp and Kalua Pig

This combination brings together two of Hawaii’s most iconic dishes, each representing a different aspect of island cooking.

Garlic Shrimp

Inspired by the famous shrimp trucks of Oahu’s North Shore, garlic shrimp is buttery, garlicky, and packed with flavor. Jumbo shrimp are sautéed in a rich garlic butter sauce, creating a dish that smells heavenly before it even reaches the table. The sauce is bold but balanced, with a mix of garlic, butter, lemon, and seasonings that bathe the shrimp in flavor.

The shrimp themselves are plump and perfectly cooked. They carry the sauce well, and the juices mix beautifully with the rice on the plate. If you love garlic, this dish becomes a must order.

Kalua Pig

Kalua pig represents traditional Hawaiian cooking. Slow cooked until it becomes tender enough to pull apart effortlessly, this pork is smoky, savory, and comforting. It is seasoned simply, allowing the natural flavor of the meat to shine. No heavy sauces. No unnecessary ingredients. Just perfectly cooked pork with a soft, melt-in-your-mouth texture.

When paired with garlic shrimp, the combination offers both richness and earthiness, both boldness and subtlety. It is one of the most well-rounded plates at Hapa Food Co.

Poke Nachos

Poke nachos are a modern island favorite, and Hapa Food Co prepares them the way they should be: fresh, flavorful, and balanced. Ahi tuna is marinated lightly in seasonings that highlight its natural flavor. Then it is layered over crispy baked wonton chips, creating the perfect base for building flavor and texture.

The spicy mayo adds creaminess and heat. The furikake adds umami, crunch, and toasty sesame notes. Together, these toppings turn the dish into a crave-worthy appetizer or even a full meal for someone who prefers something lighter and fresher.

The beauty of poke nachos is the contrast. Crisp chips. Tender fish. Creamy sauce. Savory seasoning. It is a dish that hits every part of your palate. It feels indulgent but not heavy. It feels vibrant but still comforting. It is one of those dishes that makes you think about coming back the moment you finish the last bite.

Malasadas

Malasadas are the sweet finale that completes the Hawaiian dining experience. These Portuguese-inspired doughnuts are warm, fluffy, and irresistible. They are fried until golden, rolled in sugar, and filled with custard or ube cream.

The texture is what makes malasadas memorable. They are airy inside but crisp on the outside. The sweetness is gentle, not overpowering. The custard adds smoothness. The ube adds earthiness and color. They are best eaten warm, right after they are prepared.

Ending your meal with malasadas is not optional. It is a tradition.

Generosity and Comfort in Every Plate

One of the defining characteristics of Hapa Food Co is the generosity of its portions. Hawaiian comfort food is known for abundance. Meals are meant to be filling. They are meant to leave you satisfied. They are meant to feel like they were cooked for you with care.

Here, the plates are exactly that. Rice is plentiful. Proteins are hearty. Sides are thoughtfully portioned. You never leave hungry. You never feel shortchanged. It is comfort food with purpose.

The Atmosphere and Experience

Both the Phoenix and Mesa locations of Hapa Food Co carry the same welcoming vibe. They are casual, clean, and full of warmth. The staff is kind and efficient. The energy is relaxed. You can dine in comfortably or pick up takeout without hassle.

The Hawaiian spirit of hospitality is present in the way the food is prepared and served. It is unfussy. It is generous. It is joyful. Whole families come in for dinner. Workers grab lunch on break. Regulars stop by for their favorite plates. Newcomers quickly become repeat customers.

The atmosphere matches the food perfectly. Simple, comforting, sincere.

What To Order on Your First Visit

If you are visiting for the first time, here is the perfect lineup to experience the range of Hawaiian comfort food Hapa Food Co offers.

Kalbi ribs and garlic chicken
This is the signature combo and the one that keeps people coming back.

Garlic shrimp and kalua pig
Rich, savory, garlicky, and perfectly balanced.

Poke nachos
Fresh, crunchy, and full of flavor. An ideal starter or shared dish.

Malasadas
Warm, sweet, and the perfect ending to your meal.

This list gives you the full island comfort experience in one visit.

Practical Details

Hapa Food Co
Phoenix location
3375 E Shea Blvd c1, Phoenix, AZ 85028

Mesa location
5235 E Southern Ave 107, Mesa, AZ 85206

Great for
Comfort food cravings
Plate lunch enthusiasts
Hawaiian food lovers
Casual family meals
Takeout and dine in
People who love bold, satisfying flavors

Final Thoughts

Hapa Food Co brings Hawaiian comfort food to Arizona with authenticity, generosity, and heart. It is a place where every plate feels like a celebration of island flavors. The kalbi ribs are perfectly grilled. The garlic chicken is crisp and addictive. The shrimp tastes like it came straight from the North Shore. The kalua pig is tender and soulful. The poke nachos are vibrant. The malasadas are comforting.

From the rice to the mac salad to the kimchi, every detail is intentional. Every flavor has a purpose. Every dish reflects the warm, multicultural spirit of Hawaii.

If you are craving a meal that is hearty, flavorful, fresh, and full of island comfort, you have to try Hapa Food Co.

FOR MORE LOCAL BITES

AZ Brunch Fest Debut

Mon, 27 Oct 2025 19:08:47 GMT

AZ Brunch Fest Debuts This December: Arizona's First Festival Devoted to Brunch

AZ Brunch Fest Debuts This December: Arizona’s First Festival Devoted to Brunch

Inaugural event spotlights local restaurants, craft beverages, and community with proceeds benefitting the State Forty Eight Foundation

Scottsdale, Ariz. (October 16, 2025 ) —Arizona is getting its first-ever festival dedicated entirely to brunch with the launch of AZ Brunch Fest on Sunday, December 7 at Scottsdale Stadium . Organized by Exceptional Vibe , the event features unique brunch-themed bars and unlimited bites from some of the Valley’s favorite restaurants, creating a one-of-a-kind experience set to become a new tradition for brunch lovers.

“We couldn’t be more excited for AZ Brunch Fest, both to celebrate Arizona’s favorite meal and to help support the incredible work that the State Forty Eight Foundation does for the Arizona community.” said Johann Warnholtz, Founder of Exceptional Vibe.

Beyond the food and fun, AZ Brunch Fest is cause-driven: proceeds will benefit the State Forty Eight Foundation , a nonprofit dedicated to fueling Arizona dreams and driving local prosperity through entrepreneurship.

“The State Forty Eight Foundation is honored to be the charitable partner for AZ Brunch Fest. Not only does this event shine a spotlight on amazing local businesses, it also helps us keep supporting Arizona entrepreneurs through our grants and programs,” said Mike Spangenberg, CEO of State Forty Eight and Chairman of the Board for the Foundation.

Event Details

WHAT: The inaugural AZ Brunch Fest featuring unlimited brunch tastings, specialty drink bars, live music, local vendors, and community fun.

WHEN: Sunday, December 7, 2025, 10 a.m to 2 p.m

WHERE: Scottsdale Stadium, 7408 E Osborn Rd, Scottsdale, AZ 85251

TICKETS:

VIP Ticket – $90 thru Oct31 | $95 thru Nov30 | $100 thru Dec7 • Early entry at 10:00 a.m.

• Souvenir tasting glass
• Unlimited brunch bites

• 15 drink tickets
• VIP wristband pickup at JOJO Coffeehouse (first 100 receive a JOJO gift card)

General Admission – $55 thru Oct 31 | $60 thru Nov 30 | $65 thru Dec 7

• 11:00 a.m. entry

• Souvenir tasting glass

• Unlimited brunch bites

• 10 drink tickets

EVENT HIGHLIGHTS:

Bloody Mary Bar by Tito’s Handmade Vodka
Espresso Martini Bar by SanTan Spirits
Mimosa Bar
Top local brunch restaurants and craft beverage vendors
High-res images attached and available upon request. Vendor list, and full details: azbrunchfest.com

About Exceptional Vibe

Exceptional Vibe was founded in 2024 with the mission of providing extraordinary experiences to event guests while highlighting and elevating Arizona businesses. From food festivals and beer festivals to unique dinner experiences and more, Exceptional Vibe aims to connect Arizona’s residents and visitors to local restaurants, breweries, and businesses so that they spend their money locally and help grow the Arizona business community. For more information about Exceptional Vibe’s various events and efforts, visit www.exceptionalvibe.com or connect on Instagram.

About the State Forty Eight Foundation

Founded in 2020 by the Arizona-based apparel brand State Forty Eight, the State Forty Eight Foundation is a 501(c)(3) nonprofit on a mission to fuel Arizona dreams and drive local prosperity through entrepreneurship. The foundation provides Arizona entrepreneurs with valuable resources, community support, and grant funding. Since its inception, the foundation has awarded $137,500 in grants to help small businesses thrive across the state. To learn more about the foundation’s initiatives, visit www.statefortyeightfoundation.org or follow on Instagram and Facebook

MEDIA RSVP / CONTACT:

Johann Warnholtz

President of Exceptional Vibe

(480) 529-3611

Johann@exceptionalvibe.com

AZ Local

The Original Arcadia Tavern

Fri, 24 Oct 2025 18:04:47 GMT

The Original Arcadia Tavern: A Reimagined Neighborhood Classic Bringing Scratch-Made Comfort and Local Community Energy Back to Arcadia

Every neighborhood has that one spot. The place you go after work. The place you meet friends on Sundays. The place you take out-of-town guests because it feels familiar, comfortable, and unmistakably local. For Arcadia, that place has long been Arcadia Tavern. First opened in 2009, it quickly became one of the community’s most dependable hangouts. Good food, friendly staff, TVs everywhere, cold drinks, and an easygoing vibe that made every visit feel like home.

But even the most beloved neighborhood spots need a refresh eventually. And Arcadia Tavern did not just refresh. It reinvented itself.

After a complete reimagining, The Original Arcadia Tavern is back with a renewed sense of identity. The space feels modern and energized. The menu celebrates scratch-made comfort food. The atmosphere blends sports bar excitement with polished dining room warmth. The patio is bigger and brighter. The service feels elevated. And the motto remains the same: it’s all good in the hood.

This revitalized Arcadia Tavern honors its roots while embracing a new era, one where diners want more thoughtful dishes, elevated cocktails, quality ingredients, and a space that feels both neighborhood-friendly and destination-worthy. The result is a tavern that still carries that classic Arcadia charm, but with a fresh look, a more creative menu, and a renewed sense of purpose.

Below is your full breakdown of what makes this revamped local favorite worth rediscovering.

The Evolution of a Neighborhood Staple

Arcadia Tavern began with a simple goal: create a place where people could gather, relax, watch sports, and enjoy approachable, satisfying food. For years, it did exactly that. The tavern became woven into the rhythm of the neighborhood. Families came in after games. Friends met for happy hour. Regulars knew the staff by name. It was casual, comfortable, and consistent.

Over time, though, Arcadia’s food scene evolved. New restaurants appeared. Expectations shifted. Customers wanted scratch cooking, elevated comfort, creative cocktails, and modern spaces. Arcadia Tavern recognized that the community it served was ready for something more.

The renovation was not about losing identity. It was about expanding it. The reimagined space feels fresh, lively, and intentionally designed. You can sense that the tavern is stepping confidently into the next chapter of its life, honoring the past while embracing a broader culinary vision.

Today, Arcadia Tavern feels like the best version of itself. It is still the spot for game days, but also a destination for memorable meals. A place for family dinners, date-night appetizers, or casual brunches. A tavern with community roots and restaurant-level execution.

The New Look

One of the first things you notice when walking into the renovated Arcadia Tavern is how open, bright, and inviting the space feels. It strikes the perfect balance between modern polish and laid-back comfort.

Large HD screens line the walls, making the tavern a prime destination for game days. The bar feels sleek and welcoming, with enough space for groups without feeling crowded. The dining room is warm and contemporary, with a layout that encourages both intimate meals and group gatherings.

The outdoor patio is one of the highlights. Spacious, airy, and ideal for Arizona weather, it brings a relaxed energy to the entire restaurant. Whether you are catching a game, meeting friends after work, or enjoying the sunset with a drink in hand, the patio is a major selling point.

And yes, complimentary valet is a thoughtful touch. Anyone familiar with Arcadia knows parking can be a challenge. This small detail shows the new Arcadia Tavern is thinking not just about ambiance and food, but about the entire guest experience.

Sun Deviled Eggs

Deviled eggs are a classic appetizer, but Arcadia Tavern gives them a Southwestern twist that makes them memorable. These Sun Deviled Eggs are creamy, rich, and topped with bacon and candied jalapeños, creating a perfect contrast of salty, sweet, spicy, and smoky.

The filling is smooth and balanced. The bacon adds crunch and depth. The jalapeños bring a zesty kick without overwhelming the palate. It is one of those starters that disappears quickly because it is impossible to stop at just one.

The dish sets the tone for the rest of the menu. Familiar favorites made with intention. Comfort classics elevated with simple but effective twists.

Southwest Egg Rolls

Southwest egg rolls are one of those appetizers that immediately spark curiosity. They combine everything people love about Southwestern flavors into a crispy, handheld bite. Arcadia Tavern’s version is hearty and flavorful, filled with grilled chicken, black beans, corn, pepper jack cheese, and spices.

The exterior is golden and crisp. The interior is warm, melty, and full of texture. The tomatillo salsa served on the side adds brightness and acidity, cutting through the richness and bringing the entire bite into balance.

It is the kind of appetizer that works for game days, happy hours, or casual dinners. Easy to share. Easy to love. Packed with flavor.

Taco Pizza

This is where Arcadia Tavern leans into fun, nostalgic, comfort-food-meets-game-day creativity. The Taco Pizza is part of their happy hour deal, which is already almost too good to be true: any pizza plus a bottle of wine for twenty five dollars.

The pizza itself is a playful, layered creation. A base of seasoned beef. Lettuce and pico de gallo for freshness. Melted cheese for richness. And the final touch: a crumble of Doritos that gives the pizza a surprising crunch and a hit of nostalgic flavor.

It sounds wild. It works. This is not a gimmick. It is a genuinely satisfying, joyfully constructed pizza that tastes exactly like the kind of dish a neighborhood tavern should be known for: familiar, fun, and delicious.

Steak Salad

This dish is one of the standout items on the reimagined menu. The steak salad is hearty enough to satisfy someone craving a full meal, but balanced enough to feel fresh. It is built on baby spinach, which adds a tender, leafy base. Avocado brings creaminess. Bleu cheese adds tang and richness. Bacon gives it a smoky finish.

The steak itself is cooked beautifully, seasoned well, and sliced to sit neatly over the greens. Every ingredient plays its role. The flavors complement each other without overpowering. It is a tavern salad done with true craft and one of the dishes you will likely return to again.

Thunderbird Hot Chicken Sandwich

This sandwich is an easy favorite, especially for anyone who loves heat. Crispy fried chicken is coated in Arcadia Tavern’s house hot sauce, giving it a sweet, smoky, spicy glaze that clings perfectly to the golden crunch of the chicken.

It hits all the marks of a great hot chicken sandwich: heat, texture, moisture, flavor. But here’s the detail that gives it even more heart. One dollar from every Thunderbird Hot Chicken Sandwich sold goes to charity. It is a meaningful gesture and a reminder that Arcadia Tavern is still rooted in community values.

Half Roasted Chicken

For diners wanting a more classic comfort food entree, the half roasted chicken is a must. Slow roasted until the skin becomes beautifully crisp and the meat remains juicy, this dish is pure comfort. It comes with mashed potatoes that are creamy and rich, garlic broccoli that adds brightness and texture, and a chicken jus that ties everything together with savory warmth.

It is simple, but simplicity done right. It tastes like something straight from a home kitchen, only elevated with restaurant-level technique.

Baby Back Ribs

Arcadia Tavern’s baby back ribs are slow roasted until they reach that perfect point where the meat slides effortlessly off the bone. The marinade creates a deep, smoky sweetness. The oven work ensures tenderness. The finishing glaze adds shine and flavor.

Ribs are one of those dishes that can go wrong easily if rushed or carelessly prepared. These are not rushed. These are not dry. These are not chewy. They are everything ribs should be: tender, rich, and deeply satisfying.

Bananas Foster Butter Bundt Cake

Every great meal needs a memorable ending, and Arcadia Tavern delivers with one of the best desserts on the menu: the Bananas Foster Butter Bundt Cake.

This dessert begins with a warm butter cake that is soft, moist, and aromatic. Caramelized bananas add sweetness and depth. Vanilla ice cream melts slowly over the top, creating a rich sauce that blends with the caramel and the cake.

It is decadent but not overwhelming, nostalgic but polished. It is the kind of dessert you share but secretly wish you had ordered for yourself.

Drinks and Bar Program

Arcadia Tavern is a sports bar at heart, but the drink menu shows a level of creativity and care that elevates the entire experience.

Over 40 Draft Beers

There is something for everyone here. Light beers, local craft options, IPAs, stouts, seasonal picks. The tap list changes, but the variety remains strong.

Jalapeño Business

This cocktail blends Don Julio Blanco with melon liqueur, peach liqueur, and lemon juice. It is bright, spicy, refreshing, and layered. The jalapeño heat hits gently, balanced by the sweetness of the peach and the acidity of the lemon.

Burst My Bubble

Anyone who loves a playful cocktail experience will enjoy this one. Casamigos Blanco meets coconut puree and lime juice, topped with a signature aroma bubble that bursts tableside. It is fun, flavorful, and memorable.

Happy Hour Specials

Arcadia Tavern offers one of the most appealing happy hour lineups in Arcadia.

Monday through Friday from 3pm-6pm

Any pizza and a bottle of wine for twenty five dollars
Margarita Mondays with six dollar margaritas
Titos Tuesdays with six dollar Titos drinks
Wine Wednesdays with half off all bottles

These specials make the tavern a go-to for after-work meetups, casual dinners, or weekday gatherings.

Atmosphere and Experience

Arcadia Tavern has always been known for its friendly energy, and the renovation only enhances that. The restaurant feels lively without being chaotic. The lighting is warm. The music is upbeat but not overwhelming. The mix of families, sports fans, couples, and regulars creates a sense of community.

The staff is warm and attentive. The service is efficient. The overall vibe feels polished but never pretentious. This is still the neighborhood tavern Arcadia loves, just expanded, improved, and more intentional.

What To Order on Your First Visit

If you are coming for the first time, here is how to build the perfect introduction to Arcadia Tavern.

Start with the Sun Deviled Eggs
They set the tone for the entire menu.

Share the Southwest Egg Rolls
Crispy, hearty, and full of flavor.

Order the Taco Pizza if you come during happy hour
You will not regret it.

Try the Steak Salad or Half Roasted Chicken if you want something more classic
Both are executed beautifully.

Get the Thunderbird Hot Chicken Sandwich if you love heat
Plus, it supports charity.

Finish with the Bananas Foster Butter Bundt Cake
The perfect ending.

Pair anything with the Jalapeño Business or a cold draft beer for the full tavern experience.

Practical Details

The Original Arcadia Tavern
3950 E Indian School Rd 150, Phoenix, Arizona 85018

Great for
Game days
Happy hour
Casual dinners
Family meals
Group gatherings
Date night appetizers
Weekend hangouts
Neighborhood regulars

Final Thoughts

Arcadia Tavern has always been a staple of the Arcadia neighborhood, but this renovation marks a new era for this beloved local spot. With a refreshed look, scratch-made dishes, creative cocktails, a spacious patio, and the same welcoming spirit it has carried since 2009, Arcadia Tavern has reestablished itself as a must try destination.

Whether you are here for the game, the food, the drinks, or the atmosphere, you will feel right at home. The comfort food is polished and flavorful. The drinks are creative and balanced. The desserts are indulgent. The service feels personal. And the entire space feels like a vibrant, renewed part of the neighborhood.

If you have not visited since the remodel or have never experienced this Arcadia staple at all, you have to try The Original Arcadia Tavern.

FOR MORE LOCAL BITES

Secret Pizza Popup

Fri, 10 Oct 2025 18:23:09 GMT

Happy Joe’s Coffee by Day, Happy Joe’s Pizza by Night: Tempe’s Secret Detroit-Style Pop-Up You Need To Try

Every city has hidden gems. The kind of places you hear about through friends, coworkers, or someone whispering, “You have to try this spot before everyone finds out.” In Tempe, that hidden gem sits quietly inside a daytime coffee shop called Happy Joe’s Coffee. Most of the week, it is exactly what you expect from a neighborhood café. It is cozy, warm, full of the smell of espresso, and ideal for meetings, studying, remote work, or casual caffeine cravings.

But on Friday nights, something entirely different happens. When the sun starts to set and the espresso machines take their final breath for the day, the ovens turn on. The owner shifts gears, the dough comes out, and the whole shop transforms into an underground pizza pop-up with a cult-like following. Happy Joe’s Coffee becomes Happy Joe’s Pizza for a few hours once a week, offering small-batch Detroit-style pies that Tempe locals have quickly fallen in love with.

This is not a gimmick. It is not a novelty. It is not a theme night. It is one person’s passion project turned community event. The owner dedicates his Friday evenings to crafting some of the most consistently delicious Detroit-style pizzas in the Valley. The batches are small. The flavors are big. The energy is electric.

Only thirty to forty pizzas are made each week. When they are gone, they are gone. There is a sense of urgency around this pop-up that makes the experience feel special, almost exclusive. You have to know about it. You have to plan for it. And once you try it, you get why people come early, line up, and hope luck is on their side.

Below is the full breakdown of what makes Happy Joe’s Pizza one of the most unique and delicious hidden food experiences in Tempe.

A Coffee Shop With a Secret Night Life

During the day, Happy Joe’s Coffee is exactly what you want from a neighborhood cafe. It is warm and approachable. The staff knows regulars by name. Students set up laptops for long study sessions. Locals run in for iced lattes. The vibe is laid back and friendly.

But beneath the calm daytime atmosphere, the space holds another identity. The owner, who is passionate about both coffee and pizza, created a small ritual that turns the café into something completely different after hours. It all starts with dough resting quietly behind the scenes, prepared and ready for the Friday transformation.

By the time evening arrives, the energy shifts. Tables move. The ovens fire up. The ingredients come out. Regulars begin to gather, knowing exactly what is about to happen. It is almost theatrical in its transformation. A cozy morning hangout becomes a Friday night pizza destination, the kind of place that feels like a secret only certain people are lucky enough to know.

The contrast between daytime serenity and nighttime excitement creates a unique dual identity that sets Happy Joe’s apart from any other place in Tempe.

The Detroit-Style Difference

Before diving into the pizzas themselves, it is worth explaining what makes Detroit-style pizza special. It is one of the most distinctive styles in the United States, known for its thick, airy crust, its rectangular shape, and its caramelized cheese edges created by pressing cheese all the way to the pan. The outer crust becomes buttery and crisp. The interior stays soft and fluffy. The cheese melts deep into the dough. The sauce is often added on top rather than spread beneath the cheese.

Detroit-style pies are decadent without being heavy, comforting without being bland, and structure-driven in a way that makes every slice texturally satisfying. They have crunch, chew, richness, and depth. They hold toppings well. They reheat beautifully. And when done right, they create one of the most satisfying pizza experiences imaginable.

Happy Joe’s Pizza does it right. Not rushed. Not mass-produced. Not overcomplicated. Just thoughtfully made Detroit-style pies crafted in small batches with care.

It is the kind of pizza you can taste the effort in. The kind of pizza where each component has intention. The kind of pizza that makes you understand why the weekly limit exists. This is not fast food. It is handcrafted, small-batch, once-a-week cooking created with passion.

The Small Batch Ritual

Only thirty to forty pizzas are made each Friday night. That limit is both practical and purposeful. It keeps quality consistent. It reflects the scale of the operation. It ensures every pizza gets the attention it deserves. It turns the weekly pop-up into an event.

People often arrive early. Some call ahead to check quantities. Others simply take their chances and hope they walk in before the last pies are claimed. There is excitement in that unpredictability, but there is also something communal about it. Customers start conversations. They share recommendations. They bond over the shared knowledge that they are experiencing something special.

This is small-batch cooking at its best. Limited quantity. High quality. A sense of occasion. And a sense of belonging among the people who know.

The Classic Cheese

Sometimes the simplest option says the most. The Classic Cheese pizza at Happy Joe’s is a perfect introduction to their Detroit-style approach. The crust is thick but airy, light but satisfying. The cheese melts down into the dough, creating a gooey, bubbly layer that stretches beautifully with each slice.

The edges caramelize into that signature crispy, golden frico, giving every slice a crunchy border that contrasts perfectly with the softness inside. The sauce is bright and balanced, adding acidity and sweetness without overpowering the richness of the cheese.

This pizza highlights the fundamentals. The dough. The cheese. The sauce. The bake. It is the kind of pizza that feels timeless, comforting, and universally appealing.

Pepperoni

Pepperoni is a favorite everywhere, but Detroit-style pepperoni takes things to a new level. Happy Joe’s Pepperoni pizza features crispy, cup-and-char pepperoni that curls into tiny flavor-packed cups as it bakes. The edges develop a smoky crisp. The centers hold small pools of savory oil that enhance each bite.

The fat from the pepperoni seeps slightly into the cheese and crust, adding richness and depth. The top becomes a mosaic of crisped pepperoni cups, melted cheese, and caramelized edges. It is both indulgent and balanced. The crust remains airy and soft in the middle, keeping the pizza from feeling heavy.

This is the kind of pepperoni pizza that satisfies the craving for something classic while still feeling elevated and thoughtfully made.

Jalapeño Ricotta Hot Honey

This is the breakout star. The Jalapeño Ricotta Hot Honey pizza is the flavor combination that takes Detroit-style pizza to a more creative place. It hits every craving all at once: sweet, spicy, creamy, savory, and aromatic.

The ricotta creates a soft, velvety contrast against the crisp crust. The jalapeños add heat and freshness. The hot honey drizzled over the top ties the entire slice together with a sweet, sticky finish that enhances every component.

This is the pizza that often turns someone from a first-time visitor into a Friday night regular. The flavor balance is addictive. The textures are perfect. And the entire experience is unmistakably special.

It is the kind of pizza you think about later. The kind you tell friends about. The kind you come back for.

The Atmosphere on Friday Nights

What makes Happy Joe’s Pizza even more memorable is the energy inside the shop on Friday nights. The vibe is relaxed but buzzing. The anticipation builds as customers walk in, glance at the list, and hope their preferred pizza is still available. There is warmth in the interactions. The staff moves quickly but with intention. Conversations flow easily. Everyone feels like they are part of a weekly ritual.

There is no late-night chaos. No overwhelming noise. Just the comfortable hum of people gathering for something good. The kind of place where you feel welcomed immediately, even if it is your first time.

Because it happens only once a week, Friday nights have an almost celebratory quality. They feel like an event. They feel like a tradition.

The Dual Identity of Happy Joe’s

One of the most compelling aspects of Happy Joe’s is its dual identity. Most days, it is a coffee shop. A place to work, meet, read, sip, and settle in. The drinks are crafted with care. The staff gets to know regulars. The atmosphere is peaceful and productive.

Then Friday arrives and the space transforms. The lights shift. The energy rises. The ovens come alive. The entire shop becomes a small-batch pizza kitchen.

This duality adds a unique charm. It makes the pizza feel even more special because it exists only within this narrow window of time. You cannot come on Tuesday for it. You cannot order it for lunch. You cannot get it any day except Friday. That rarity makes the pop-up feel like a secret worth sharing carefully.

It is the kind of concept that gives a city character. The kind of place students love, locals claim, and the community quietly protects.

What To Order On Your First Visit

If you are trying Happy Joe’s Pizza for the first time, here is exactly how to do it right.

Arrive early
Do not risk missing out. Thirty to forty pizzas go fast.

Start with the Classic Cheese
It shows you the foundation of their Detroit-style technique.

Share a Pepperoni
Perfectly crisp edges, lots of flavor, universal crowd-pleaser.

Do not leave without trying the Jalapeño Ricotta Hot Honey
This is the star of the menu. Sweet heat perfection.

Bring friends
Detroit-style pizza is rich, shareable, and ideal for group tasting.

Enjoy the vibe
The Friday night energy is half the experience.

Practical Details

Happy Joe’s Pizza
Inside Happy Joe’s Coffee
213 E 7th Street, Tempe, Arizona 85281

Friday nights only
5 pm to 9 pm
First come, first serve
Only thirty to forty pies per week

Great for
Late night cravings
Weekend rituals
Group hangouts
Detroit-style pizza fans
Foodies looking for hidden gems
Students and locals
People who love exclusive, small-batch experiences

Final Thoughts

Happy Joe’s Pizza is one of Tempe’s best kept secrets. A coffee shop by day and a Detroit-style pizza pop-up by night, it brings together creativity, craft, and community in a way that feels rare and refreshing. The pizzas are thoughtfully made, limited in quantity, and unforgettable in flavor. The Classic Cheese is comforting. The Pepperoni is crispy perfection. The Jalapeño Ricotta Hot Honey is the star.

The experience of getting pizza here feels like being in on something special. It is small-batch cooking with big heart. A once-a-week ritual that brings people together over slices that taste like effort, passion, and joy.

If you are anywhere near Tempe on a Friday night, you have to try Happy Joe’s Pizza.

FOR MORE LOCAL BITES

The Delicatessen by Chef Joey

Fri, 03 Oct 2025 17:46:41 GMT

The Delicatessen by Chef Joey Maggiore: Phoenix’s First True New York–Style Deli

Phoenix just got a major upgrade to its food scene: a true New York–style deli in the heart of the desert. The Delicatessen by Chef Joey Maggiore opened its doors in 2025, bringing fresh bagels, house-brined pastrami, a one-of-a-kind cream cheese bar, and a bakery lineup straight out of Manhattan. If you’ve ever wished Arizona had the kind of corner deli you find in Brooklyn or on the Upper West Side, this is it, but with Chef Joey’s signature creative twist.

For those who don’t already know the name, Chef Joey Maggiore is the force behind some of Arizona’s most recognizable restaurants: Hash Kitchen (the build-your-own bloody mary bar brunch spot), The Mexicano (modern Mexican with flair), and The Italiano (a neighborhood Italian eatery with family-style charm). With The Delicatessen, Joey turns his attention to the cuisine he grew up loving: hearty, no-nonsense deli food, elevated with craft ingredients and his playful personality.

The result? A restaurant that feels both familiar and fresh. It’s nostalgic for anyone who’s spent time in New York, but it’s also exciting for Phoenicians who’ve never experienced an authentic deli before. Bagels are baked fresh every morning, pastrami is brined for 12 days and smoked for 10 hours, and the bakery counter is packed with black & white cookies, mandel bread, and hamantaschen. And yes, there’s even an old-school shake bar serving egg creams and milkshakes.

What Makes The Delicatessen Stand Out

Before diving into the menu, it’s worth pausing to highlight why this spot is so different from most restaurants in Phoenix.

Fresh-Baked Bagels Daily – Most bagels in Arizona are shipped frozen or par-baked. Here, they’re made in-house each morning, with that chewy New York texture that’s so hard to find outside the East Coast.
The First Build-Your-Own Cream Cheese Bar – A playful touch that lets you customize your bagel with house-made schmears and toppings. Think jalapeño-honey cream cheese, sundried tomato blends, or even sweet variations.
Serious Pastrami – Brined for nearly two weeks, smoked low-and-slow, then carved fresh to order. This isn’t just a sandwich; it’s a craft experience.
A Full Bakery Lineup – Cookies, cakes, chocolate croissants, and more, all made in-house.
Classic Meets Creative – Sure, you can order a Reuben or matzo ball soup, but you’ll also find playful creations like the Antipasto Craft Bagel, which loads Italian meats and cheeses onto a bagel like no other.

Where other delis might focus on nostalgia alone, The Delicatessen balances tradition with innovation, exactly what Chef Joey is known for across his restaurant group.

Bagels & Breakfast Staples

If you’re the type to start your day with a bagel and coffee, this might become your new ritual spot.

Antipasto Craft Bagel – Imagine everything you love about an Italian antipasto plate, capicola, mortadella, salami, provolone, roasted tomatoes, artichokes, peppers, olives, and red onion, layered onto a fresh, chewy bagel. This is just one example of what you can create. It’s decadent, salty, tangy, and unlike anything else in Phoenix.
Build-Your-Own Cream Cheese Bar – Here’s where Joey puts his signature twist on tradition. Instead of being limited to plain, scallion, or lox schmear, you can create your own spread with mix-ins ranging from savory herbs to sweet jams. It’s interactive, fun, and highly Instagrammable — but also legitimately delicious.

The Sandwiches: Hot, Cold, and Chopped

When most people think “deli,” they think sandwiches stacked high. The Delicatessen delivers in a big way.

Hot Pastrami – Smoky, tender, and piled sky-high on rye. The kind of sandwich where the meat is the star, juicy, peppery, and full of flavor from the brining and smoking process. Easily one of the contenders for best pastrami in Phoenix.
Reuben – Corned beef, Swiss cheese, sauerkraut, and deli sauce, served with a classic half-sour pickle. It’s the kind of sandwich that hits every note: salty, tangy, melty, and crunchy.
Turkey & Mozzarella Chopped Sandwich – A fresh twist on the chopped trend: turkey, bacon, avocado, herb aioli, tomato, romaine, and balsamic glaze, all finely chopped and stuffed into a hoagie. It’s light but still filling, perfect if you’re not in the mood for heavy pastrami.
Da Bronx Sausage & Peppers – A nod to Joey’s Italian-American roots: chargrilled sausage with caramelized peppers and onions, heirloom tomato sauce, and melted provolone on a hoagie. It’s comfort food in sandwich form.

Soups, Sides & Starters

Every good deli has more than just sandwiches, and Joey makes sure the supporting dishes are just as strong.

Matzo Ball Soup – Comfort in a bowl: golden chicken broth, pulled chicken, egg noodles, fluffy matzo balls, and a side of bagel chips. It’s hearty, nourishing, and perfect for a rainy day or when you just need something that feels like home.
Potato Latkes – Crispy on the outside, tender on the inside, and served with sour cream, applesauce, and mustard. A perfect side dish or appetizer, and a rare find in Phoenix.

The Bakery: Sweet Tooth Heaven

One look at the bakery counter, and you’ll realize this isn’t an afterthought, it’s a full-fledged feature.

Black & White Cookies – Soft, cakey, and coated with half vanilla and half chocolate icing. A New York staple done right.
Sprinkle Cookies – Chewy, colorful, and nostalgic.
Carrot Cake – Moist layers of spiced cake with cream cheese frosting.
Triple Layer Chocolate Cake – Rich and indulgent, for the serious chocolate lover.
Hamantaschen – A Jewish deli classic, offered here with creative fillings like strawberry, Dubai chocolate, or lemon meringue.
Mandel Bread – Crunchy, nutty, and perfect with coffee, a cousin to biscotti that feels right at home in a deli setting.
Chocolate Croissant – Flaky pastry filled with Nutella, a playful nod to European cafés.

Drinks & Shake Bar

One of the most charming parts of The Delicatessen is its beverage program. Beyond the typical coffee and soda, you’ll find a full shake and soda bar .

Classic Milkshakes – Vanilla, chocolate, strawberry, thick, creamy, and hand-spun.
Egg Creams – A throwback to classic New York diners. If you’ve never had one, it’s a fizzy mix of milk, soda water, and chocolate syrup, light, refreshing, and nostalgic.

This element makes the deli not just a place to grab food, but an experience.

The Atmosphere: New York Meets Phoenix

The vibe at The Delicatessen strikes a balance between nostalgic and modern. The décor nods to classic deli counters, glass cases filled with baked goods, big menus overhead, but with the clean lines and playful touches Joey is known for.

Expect big portions, a lively environment, and a menu that encourages sharing. Whether you’re stopping in for a quick bagel or sitting down for a full meal, the atmosphere is welcoming, casual, and family-friendly.

Why Phoenix Needed This

Phoenix has no shortage of Mexican food, steakhouses, or brunch spots. But a true New York–style deli? That’s been missing. While there are a few local bakeries and bagel shops, none combine the full package, bagels, sandwiches, matzo ball soup, bakery case, and shake bar, under one roof.

That’s why The Delicatessen fills such a crucial gap. It’s not just another restaurant opening; it’s the arrival of a category the city has been missing.

Practical Info: Location, Hours & What to Order First

Address: 12811 N Tatum Blvd, Phoenix, AZ 85032
Hours: 7am - 8pm Daily
Good for: Breakfast, lunch, family dinners, takeout.
Pricing: Expect around $12–$20 for sandwiches, with bakery items $3–$7 each.

First-timer’s Guide:

Start with a bagel (go for the Antipasto if you’re hungry).
Order the Hot Pastrami, it’s the signature.
Add a side of Potato Latkes or a bowl of Matzo Ball Soup .
Save room for the Black & White Cookie .
Don’t skip the egg cream or milkshake at the end.

FAQ

Does The Delicatessen have takeout and delivery?
Yes, bagels, sandwiches, and bakery items are all available for takeout. Delivery options vary depending on third-party apps.

What makes the pastrami special?
It’s brined for 12 days, smoked for 10 hours, then carved fresh to order. That’s far more attention to detail than most delis in Arizona.

Is there vegetarian food available?
Yes, options like the chopped salad sandwiches, bagels with cream cheese, and bakery items work for vegetarians.

Is it kid-friendly?
Absolutely. The shake bar and bakery make it a fun stop for families.

Final Thoughts

The Delicatessen by Chef Joey Maggiore isn’t just a new restaurant; it’s a new category for Phoenix. By blending New York authenticity with his signature creative flair, Joey has created a spot that feels both nostalgic and fresh. From bagels and pastrami to black & white cookies and egg creams, this is the kind of place you’ll want to come back to again and again.

If you’re craving a taste of New York in the desert — or just looking for a new spot to add to your dining rotation, you have to try The Delicatessen.

FOR MORE LOCAL BITES

Tommy V's

Wed, 06 Aug 2025 16:22:03 GMT

Tommy V's Urban Kitchen & Bar: 14 Years of Italian Excellence in Old Town Scottsdale

When it comes to enduring culinary institutions in Old Town Scottsdale, Tommy V's Urban Kitchen & Bar is one name that consistently rises to the top. With over 14 years of service, Tommy V's has perfected the art of blending timeless Italian classics with seasonal ingredients, an elevated yet approachable dining experience, and one of the most curated wine selections in the area.

This isn’t just a dinner spot—it’s where wine-driven evenings begin with a charcuterie board and often end with a silky chocolate crème brûlée or a bold espresso martini. Whether you're in the mood for a romantic night out or a casual catch-up over seafood pasta and spritzes, Tommy V's offers a culinary experience that feels just as suited to celebration as it does to comfort.

Start the Night Right: Must-Order Starters

Tommy V's is the kind of place that encourages slowing down. Order a glass of wine, let the ambiance set the tone, and ease into your meal with a few shared starters. The menu is designed for lingering.

Charcuterie Board

The ultimate way to kick off your meal. Prime cold cuts, aged cheeses, figs, and olives arranged with precision. This board is perfect for pairing with a glass of Italian red or a crisp white.

Fried Calamari

Lightly breaded, golden, and dusted with Parmesan. Served with a dipping sauce that brings a zesty contrast to the rich, savory flavor of the calamari.

Zucchini Blossoms

A seasonal standout. These delicate blossoms are filled with mozzarella and ricotta, then lightly fried and served in a warm, rich marinara. It’s a dish that’s equal parts nostalgic and luxurious.

Cherry & Peach Burrata

Creamy burrata meets sweet cherries and peaches, balanced with salty prosciutto and fresh mint. A well-composed starter that delivers contrast and complexity in every bite.

Strawberry Salad

A lighter start, this salad combines fresh strawberries, crunchy pecans, blue cheese crumbles, and a raspberry walnut vinaigrette. Sweet, tangy, creamy, and fresh all at once.

Mains That Make the Meal

From grilled meats to seafood-laden pastas, Tommy V's main courses showcase the versatility and soul of Italian cuisine. Whether you're a fan of bold bolognese or looking for something bright and garlicky, there's something on the menu that will feel like it was made for you.

Grilled Lamb Chops

Cooked to perfection and served with garlic potatoes, pesto, and cherry tomatoes. The lamb is tender and flavorful, and the accompaniments add color and brightness to the dish.

Garlic Shrimp

Light but deeply satisfying. These shrimp are sautéed in garlic, olive oil, and white wine, offering a Mediterranean flavor profile that doesn’t overwhelm. A great option for those looking for something craveable but not too heavy.

Frutti di Mare

Seafood lovers, take note. This dish brings together a bounty of the sea with a calabrese-style red sauce that’s full of heat and depth. Mussels, shrimp, and calamari make for a hearty, spicy pasta that doesn’t hold back.

House-Made Lasagna

A true standout on the menu. Layers of bolognese, creamy ricotta, and Parmesan come together in a dish that feels like it’s been passed down through generations. Comforting, rich, and undeniably classic.

End on a Sweet Note

No matter how full you are, dessert at Tommy V’s is a must. Each option is crafted with the same care and flavor-forward philosophy as the savory dishes.

Gelato Trio

Your choice of flavors like salted caramel biscoff, strawberry, and peanut butter. A light, refreshing way to end your meal with variety and balance.

Chocolate Crème Brûlée

Decadent, silky chocolate beneath a perfectly torched sugar crust. It’s the kind of dessert you’ll think about long after the last bite.

Espresso Martini

Technically a cocktail, but often enjoyed as dessert. Creamy, bold, and slightly sweet—a great way to end the night.

Behind the Experience: Atmosphere, Wine, and Longevity

What sets Tommy V’s apart isn’t just the food, but the entire experience. The ambiance walks the line between intimate and energetic. It’s romantic without being stuffy, polished without being pretentious. Servers are knowledgeable and happy to offer wine pairings for any course. The wine list itself is extensive, featuring selections from Italy, California, and beyond.

The consistency is also part of what makes this spot special. Fourteen years in, and the quality hasn’t dipped. That kind of longevity is rare in Old Town Scottsdale—a neighborhood known for trend cycles and restaurant turnover. Tommy V’s has not only endured; it has evolved, continuing to offer timeless food with a fresh perspective.

Who It's For

Date Night Diners : Dim lighting, exceptional wine, and romantic ambiance make it a perfect date spot.
Food-Centric Friends : Share plates, try multiple mains, and explore the full range of flavor.
Happy Hour Enthusiasts : Check for specials on wine and small plates in the early evening.
Locals and Visitors Alike : Whether you live around the corner or are in town for a few days, Tommy V’s is a worthy stop on any Scottsdale itinerary.

Location & Contact

Tommy V’s Urban Kitchen & Bar
7303 E Indian School Rd, Scottsdale, AZ 85251
Reservations recommended on weekends.

Final Thoughts

Tommy V's isn't a flash-in-the-pan restaurant capitalizing on fleeting trends. It's a cornerstone of Old Town dining, where the food is soulful, the wine is flowing, and the vibe feels just right. For newcomers and longtime fans alike, Tommy V's continues to offer a little slice of Italy right in the heart of Scottsdale.

Whether you're popping in for calamari and a glass of wine or settling in for a multi-course meal, one thing is certain: at Tommy V's, you're always in for a night to remember.

You can see more of my visit here - https://www.instagram.com/reel/DNBPS_eRQ2u/

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Yama Sushi House

Wed, 30 Jul 2025 16:33:43 GMT

All You Can Eat Sushi at Yama Sushi House: A Phoenix Gem You Have to Try

If you’ve ever dreamed of indulging in an all-you-can-eat sushi experience that doesn’t skimp on quality, variety, or creativity, then let me introduce you to the new All You Can Eat special at Yama Sushi House in Phoenix. From the moment I sat down, it was clear this wasn’t your typical AYCE spot — this is a thoughtfully curated culinary journey through some of the best sushi, robata, and Japanese-inspired dishes the Valley has to offer.

And yes — you have to try this.

What to Expect from Yama’s AYCE Experience

Now available exclusively at their Phoenix location , the All You Can Eat menu at Yama Sushi House is nothing short of spectacular. Here’s how it works:

Everyone at the table must participate
90-minute time limit
Order as much as you want from the AYCE menu (keep an eye out: items marked with a “1” can only be ordered once)

That’s it! No confusing rules, no weird charges, just incredible food at your fingertips.

The menu is stacked with variety, and what really stands out is that it’s not just rolls and nigiri — there are starters, robata skewers, desserts, and even premium items like wagyu beef and bluefin tuna.

The Dishes You Can’t Miss

Let’s dive into what I ordered (and loved), and why this menu blew me away:

Starters to Kick Things Off

Tuna Stuffed Jalapeño – A perfect balance of spicy and savory. The jalapeño has just the right kick, and the tuna inside is fresh and flavorful.
Gyoza – Golden brown and crispy on the outside, juicy and savory on the inside. Classic, done right.
Beef Short Rib – Rich, tender, and full of that deep umami you crave from slow-cooked meat.

Nigiri Highlights

When I say the fish here is high-quality, I mean it. The nigiri is fresh, generous in size, and cut perfectly.

Salmon, Tuna, Yellowtail – All the staples and they nailed each one. The yellowtail in particular had a bright, citrusy note.
Toro & Bluefin Tuna – Yes, these are included. And yes, they’re everything you want them to be: buttery, silky, and packed with flavor.
Wagyu Beef Nigiri – Indulgent and melt-in-your-mouth delicious.
Sweet Shrimp, Oyster, Uni – These ocean delicacies are a luxury to find on an AYCE menu. They’re handled with care and served beautifully.
Yellowtail Carpaccio – Thin, tender slices of yellowtail topped with citrus and herbs. Bright, fresh, and one of the most elegant bites I had.

Robata Skewers from the Grill

One of the most exciting parts of this AYCE menu is the selection of robata skewers , cooked over charcoal and full of smoky depth.

Shrimp Skewers – Perfectly grilled, lightly seasoned, and a great contrast to the raw dishes.
Original BBQ Pork – Savory with a subtle sweetness, and a great bite.
Yuzu Wasabi Chicken – Tangy, citrusy, and slightly spicy — an unexpected favorite.
Szechwan Spicy Beef – Packed with bold flavor and heat.
Eel Skewer – Smoky, sweet, and one of the best bites of the night.

Rolls That Bring the Flavor

Yama doesn’t just do rolls to fill you up — they do rolls to impress. Creative, colorful, and layered with flavor.

Dragon Ash Roll – Spicy, savory, with a crispy topping that adds great texture.
Viper Roll – Rich and spicy with layers of fish and sauce.
Lollipop Roll – A no-rice roll, light and refreshing.
Pink Lady Roll – Sweet, creamy, and vibrant. Tastes as good as it looks.

Dessert to Finish Strong

Pineapple Cake – Light, fruity, and the perfect palate cleanser.
Lava Cake – Rich chocolatey goodness with a warm, molten center. A decadent way to wrap up your meal.

Location Details

This AYCE special is currently only available at the Phoenix location, but trust me, it’s worth the trip:

Yama Sushi House – Phoenix
4750 N Central Ave #150, Phoenix, AZ 85012

Other Yama Locations (AYCE not currently available):

Scottsdale: 7704 E Doubletree Ranch Rd #150, Scottsdale, AZ 85258
Chandler: 1175 W Ray Rd #1, Chandler, AZ 85012
Peoria: 9788 W Northern Ave #1450, Peoria, AZ 85345

Pro Tips for Making the Most of Your Visit

Make a Reservation: It can get busy, especially during peak dinner hours. Call ahead or book online.
Go with a Group: AYCE is more fun when you can try a variety of things together. Plus, more dishes = more bites.
Start with Lighter Items: Begin with sashimi and nigiri before diving into heavier rolls or grilled skewers.
Pace Yourself: You’ve got 90 minutes — take your time and enjoy it.
Be Respectful: AYCE etiquette means not over ordering and wasting food. Order in small batches and reorder as you go.

Behind the Scenes: Why I Love This Spot

As someone who eats and shares a lot of local food, I always look for places that go above and beyond the expected. What struck me about Yama Sushi House was the level of care they put into this AYCE menu. It’s not filler. It’s not watered-down versions of their regular menu. It’s the same high-quality dishes, available in a way that makes them accessible, fun, and shareable.

I also love the diversity. You’re not limited to raw fish (though the raw options are top-notch). The grilled skewers, starters, and desserts round out the experience and make it feel more like a full tasting menu.

Final Thoughts: You Have to Try This

If you’re looking for your next sushi fix in Phoenix, or just want to go all-in on flavor, Yama Sushi House’s All You Can Eat experience is it. This is the kind of place you bring your sushi-loving friends, your curious first-timers, or even your picky eaters (trust me, the robata skewers and lava cake will win them over).

Every dish I tried was made with intention, balance, and flavor — and that’s rare for an AYCE spot. This is not about volume. It’s about variety, quality, and having a really, really good time doing it.

Go hungry. Leave happy.

You can see more of my visit here - https://www.instagram.com/p/DMvNAuLxbPb/

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Bourbon & Bones

Sun, 27 Jul 2025 16:45:53 GMT

Bourbon & Bones Signature Summer Menu

Bourbon & Bones has long been one of Arizona's top destinations for elevated steakhouse dining, and their new Signature Summer Menu is proof that fine dining doesn’t have to come with a hefty price tag. For just $79, you can enjoy a curated three-course meal with multiple selections, now available Sunday through Thursday at all locations (excluding Chase Field) until October 2nd .

This limited-time offer brings together seasonal flavors, premium ingredients, and Bourbon & Bones' signature elevated style. If you’ve been looking for an excuse to treat yourself, this is your sign. Here’s a full breakdown of the experience, what to expect, and why it’s one of the best summer dining deals in Arizona.

What’s Included in the Summer Menu

The prix fixe menu includes three courses with four choices in each course — meaning you can truly customize the experience to your cravings. Start with a bold appetizer, move into your choice of entrée and side, and wrap it all up with a decadent dessert. You can even upgrade your meal with optional add-ons like their infamous Crab Mashed Potatoes. And of course, with the largest bourbon and whiskey selection in the Southwest, there’s no shortage of cocktail or spirit pairings to complement your meal.

Starters That Make a Statement

The experience begins with your choice of appetizer, and these are not your average starters. These are the two I tried:

Crispy Calamari Fries – Lightly breaded calamari, flash-fried until crispy and golden, served Asian-style with shishito peppers and cherry peppers. A generous drizzle of remoulade sauce adds a creamy, zesty kick that balances the heat and richness.

Jumbo Shrimp Cocktail – Two oversized chilled shrimp served with classic cocktail sauce and an atomic horseradish that adds a punch of spice and depth. It’s a timeless steakhouse starter done the right way.

Both options bring bold flavors and texture to the table — whether you prefer something crispy and indulgent or light and bracing to set the tone.

Elevated Entrée Selections

There are a few entrée choices, that both showcase Bourbon & Bones' commitment to quality meats and bold presentation. Here are the two I chose:

Prime Petite Filet Mignon (6 oz) – This cut is buttery, tender, and beautifully seasoned, seared with a caramelized crust and cooked to your preferred temperature. It’s a steakhouse classic that never goes out of style, elevated by technique and top-tier beef.

22 oz Braised Pork Shank – A standout dish that brings rustic comfort to a refined setting. The pork is slow-braised until it falls off the bone, served with a rich, velvety bordelaise sauce that’s layered with deep umami flavors and a touch of red wine.

Both entrees are generous in portion, expertly plated, and pair well with the robust cocktail list.

Your Choice of Sides

Sides at Bourbon & Bones are never an afterthought — and with this summer menu, you get to choose between something simple and seasonal or indulge in something luxurious.

Roasted Broccoli – A surprisingly craveable option, this broccoli is charred for texture and tossed with chardonnay, lemon zest, and parmesan. It’s bright, savory, and doesn’t get lost on the plate.

Crab Mashed Potatoes (+$14) – This side is worth the splurge. Creamy, buttery mashed potatoes are topped with tender lump crab meat, transforming a comforting dish into something completely decadent. If you’re going all-in on this menu, this upgrade is a must.

Save Room for Dessert

The experience ends with your pick of two signature desserts (upgrades available too):

Vanilla Crème Brûlée – Silky, custard-like vanilla base topped with a perfectly torched sugar crust. The contrast of creamy and crisp, sweet and lightly bitter, is what makes this a classic. Fresh raspberries on top add a bright finish.

Chocolate Fudge Cake – Rich, layered chocolate sponge cake served with strawberries and a scoop of vanilla ice cream. It’s bold, indulgent, and guaranteed to satisfy your sweet tooth.

Whether you prefer a lighter, elegant finish or a rich chocolatey close, either choice is a strong one.

Deep Dive into Flavor Pairings

What sets Bourbon & Bones apart isn’t just the quality of their ingredients — it’s how well each dish pairs with the extensive drink list. This summer menu was clearly designed with pairing in mind.

For the Filet Mignon , opt for a glass of 1792 Whiskey , which brings caramel and spice that elevate the sear on the beef. Or, try their Smoked Herradura Silver Old Fashioned — the smokiness enhances the umami of the steak without overwhelming it.

The Braised Pork Shank pairs beautifully with a glass of Terrazas Reserva Malbec , with its full-bodied notes and balanced acidity that cut through the richness of the bordelaise.

Looking for a summery cocktail? The Fifth Key is a standout — made with Blade & Bow Bourbon, Montenegro, lemon, and peach. It complements both entrées while bringing a refreshing citrus-fruit complexity.

And when it comes to dessert, you can’t go wrong with a sweet bourbon pairing. Ask your server for something with vanilla or cherry notes to echo the flavors in the crème brûlée or fudge cake.

Ingredient Substitutions and Customizations

While this is a set menu, Bourbon & Bones is known for excellent service and is typically able to accommodate dietary preferences or allergies with notice.

Vegetarian alternatives may be available upon request, particularly for sides.
If you’re sensitive to spice, you can request the atomic horseradish be served on the side.
Gluten-free diners can often be accommodated as well — just let your server know.

The summer menu is designed to be satisfying but flexible. While substitutions within the menu may be limited, additional items from the regular menu can be added.

Entertaining Tips: Make It a Summer Outing

This deal isn’t just for date night — it’s perfect for:

Business dinners where you want something elevated but not stuffy.
Celebrations with friends or family (order a mix and share bites across the table).
Weeknight indulgences when you want steakhouse vibes without weekend crowds.

The $79 price point is also incredibly competitive for the quality and ambiance. If you're planning a special summer gathering, consider booking a private dining room or calling ahead for group reservations. The consistent quality across all locations — Scottsdale, Peoria, and San Tan — makes it easy to plan.

Behind-the-Scenes: Why I Love This Spot

Bourbon & Bones holds a special place in Arizona’s dining scene. It’s modern without being cold, upscale without being pretentious, and always focused on great food.

This summer menu reflects everything they do well — premium cuts of meat, creative side dishes, bold flavor, and drinks that feel curated and intentional. But what really makes it stand out is accessibility. Steakhouse experiences like this usually come with a triple-digit price tag, and rarely include such thoughtful desserts or pairing options.

As someone who loves sharing dining experiences, this kind of seasonal menu makes it easy to recommend a great night out to everyone — whether you're a bourbon lover, a food enthusiast, or just someone who wants to eat well without overthinking it.

Plan Your Visit

This Signature Summer Menu is available now through October 2nd , Sunday–Thursday at the following locations:

Old Town Scottsdale – 4200 N Scottsdale Rd, Scottsdale, AZ 85251
Peoria – 24985 N 83rd Ave Suite 110, Peoria, AZ 85383
San Tan – 2150 E Williamsfield Rd, Gilbert, AZ 85295

(Note: This menu is not available at the Chase Field location.)

Reservations are strongly recommended, especially if you’re going on a weekday evening or dining with a group. This is the kind of deal that doesn’t come around often — and once word gets out, it’s going to be busy.

Whether you're returning to Bourbon & Bones or trying it for the first time, the Signature Summer Menu is your chance to enjoy high-end dining with seasonal flair, all at an unbeatable value. Don’t miss it.

You can see more of my visit here - https://www.instagram.com/p/DMnfo-LRSj9/

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Mamma Lucy

Wed, 23 Jul 2025 16:59:20 GMT

The New $6 Happy Hour Deal at Mamma Lucy: Scottsdale’s Can’t-Miss Early Evening Special

If you’re craving authentic Italian flavors in a vibrant setting, Mamma Lucy in North Scottsdale just rolled out a Happy Hour that’s too good to pass up. Sunday–Thursday from 4–6 pm , you can enjoy pours of wine, spritzes, and Italian small plates—all for just $6 apiece. For budding spritz aficionados and affordable Italian bites alike, this is your new go‑to.

What You’ll Get with the $6 Happy Deal

Enjoy enjoyables—each category of drinks and bites is deeply satisfying, perfectly crafted, and extremely shareable. Here’s what’s included for just six dollars:

Wine & Spritzes

House Wines : Pinot Noir and Chardonnay, perfect for sipping
Spritzes : Aperol, Limoncello, or Hugo—light, effervescent cocktails ideal for warm evenings

$6 Italian Small Plates

Meatballs : Classic and savory — rich tomato sauce, tender pork-beef blend
Sorrentina Dip : A fan favorite. Creamy mozzarella, marinara, and herbs baked to bubbly perfection
Mini Arancini : Crispy risotto balls with cheese inside—comfort in one bite
Pizzelle Fries : Crispy pizzelle chips topped with sauce and Parmesan—an irresistible twist
Mini Caesar Salad : Crisp romaine, house Caesar dressing, shaved Parmesan, croutons

Budget-Friendly Pasta Upgrades (+$4)

For only a few dollars more, upgrade to one of three small-sized pasta classics:

Carbonara : Egg, pancetta, black pepper, Parmesan
Amatriciana : Tomato sauce with guanciale and a touch of heat
Cacio e Pepe : Simple, soulful, and delicious—just cheese, pepper, and pasta

Not part of Happy Hour but worth ordering:

The Luscious Lucy : Tito’s, strawberry, Cointreau, basil, lemon—refreshing and inventive
Espresso Martini : Smooth, rich, and a perfect finale

Deep Dive into Flavor Pairings

The brilliance of Mamma Lucy’s Happy Deal isn’t just in the price—it’s in how well the offerings complement each other:

Savory meets acid : Meatballs and Sorrentina Dip bring richness, while spritzes toning it with citrus brightness.
Light bite meets fuller flavor : Crisp pizzelle fries and Caesar give contrast before indulgent bites of pasta.
Wine and pasta synergy : Chardonnay balances creamy dishes; Pinot Noir elevates tomato-forward Amatriciana.

Drinks like the Aperol or Limoncello spritz cut through fat, cleanse your palate, and prep you for another bite—something every great Happy Hour knows to do.

Behind the Scenes: Why This Happy Hour Stands Out

Mamma Lucy isn't new to Scottsdale, but this fresh deal brings an elevated yet approachable energy. The food doesn’t feel scaled-down—it feels thoughtfully scaled at a great price. The ingredients and sauces taste made-from-scratch and rich, not reduced or processed.

What I love most: there’s real value without sacrificing quality or ambiance. You can enjoy the atmosphere, Italian flavors, and craft drinks without breaking the bank. Plus, the hospitality and energy feel true to the Italian family table it’s modeled after.

Entertaining Tips: How to Make the Most of the $6 Special

Planning a happy hour date or a mini Italian spread for friends?

Arrive early to beat the rush and snag seats at the bar or patio.
Order a variety : Mix meatballs, arancini, pizzelle fries, and Caesar to share.
Alternate entrees : Mix spritzes and wine, then each person order one pasta upgrade.
End strong : Finish with a Luscious Lucy or espresso martini while conversation bubbles.

Location & Hours (Happy Deal Availability)

Scottsdale – 6245 E Bell Rd. #111/112
Special available Tue–Sun 4–6 pm

Mamma Lucy is open Tuesday–Thursday, Sunday 4pm–9pm , Friday–Saturday 4pm–10pm.

Final Thoughts: Why It’s Worth the Trip

This Happy Hour isn’t just about cheap apps. It’s a curated dining experience with:

Quality house wine and spritzes
Scratch-style Italian bites with bold flavor
Value-forward pasta upgrades
A welcoming vibe that feels elevated yet relaxed

If you haven’t been yet, or you’re overdue for a visit — this summer’s $6 deal is your reason. Whether you’re grabbing a few after work or planning a casual Italian evening, Mamma Lucy's summer Happy Hour is a win.

You can see more of my visit here - https://www.instagram.com/p/DMdMHedRKNy/

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The Mercer Opens

Tue, 01 Jul 2025 16:50:27 GMT

THE MERCER RESTAURANT OPENS TO AN INSTANT HUNGRY AUDIENCE USHERING IN A NEW ERA OF DINING AND HOSPITALITY AT THE BILTMORE’S ESPLANADE

PHOENIX, (July 1, 2025) – A new jewel in the Biltmore crown, is now open at the recently remodeled

Esplanade.

A newly created concept led by industry veterans, Rick Phillips and Peter Hearn of 151 Hospitality, The

Mercer, reimagines the legacy of its iconic predecessor, MercBar, into a stylish, American Bistro and

martini destination. Housed in a sophisticated, 3,000 square-foot space, The Mercer seamlessly blends

elevated simplicity with thoughtful detail—from the curated art and photos within its wood clad walls and

ceiling, to a music program that ranges from Bridgette Bardot to Willie Bobo and of course, to each

carefully crafted plate.

"There’s great complexity to true simplicity. Today, people toss around labels to describe food and

hospitality to the extent that they have lost their true meaning. It may seem to ‘just be’ a martini or a

burger, but is it? We put a lot of thought and heart into every detail. We want to deliver an experience this

town is deserving of and not to just be found in other cities,” says Phillips and Hearn, Co-founders of 151

Hospitality.

Inspired by world-renowned martini institutions like The Connaught and Duke’s Bar in London, The

Mercer features a highly tailored martini program, with every drink made-to-order based on guest

preferences and served in a refined setting. Complementing the cocktail experience is a meticulously

curated menu focusing on simple fare that brings a fresh perspective to American bistro classics. To

achieve this, Phillps and Hearn enlisted the services of local cocktail maven Jason Asher and his

company Juniper & Jigger. “We will always surround ourselves with the best talent available,” says Hearn.

Highlights include a selection of raw bar offerings—ultra-fresh oysters, seafood towers, sushi hand rolls,

and of course, caviar. Not all the offerings are highbrow by any means. The menu will include playful yet

polished appetizers like house-made Pigs in a Blanket crafted from heritage beef wrapped in a flaky

pastry dough and artfully prepared Lollipop Chicken Wings.

Main dishes range from elevated sandwiches at lunch, featuring a classic French Dip with house-roasted

Prime Rib, to their signature Dry-aged Mercer Burger made with Pat LaFrieda beef from NYC.

Guests can also expect house-made pastas, fresh seafood, premium steaks and chops, along with

rotating chef-driven features.

After dinner service, The Mercer transforms into a lively martini lounge with upbeat music, a specialty

dessert program paired with imaginative cocktails, and live entertainment on the weekends. It also

features a private room capable of dinner service for 30 people, special wine and spirit tastings, a new

patio seating up to 60 people and more.

Located at 2525 E. Camelback Road in Phoenix, The Mercer is now accepting reservations for service.

Hours M-F 11am-11pm, Saturday 4pm-11pm, and closed Sunday. Happy Hour is from M-F 3pm-6pm. For

reservations: http://www.themercerphx.com/reservations

ABOUT 151 HOSPITALITY

Co-founders and Operating Partners Peter Hearn and Rick Phillips named their Phoenix-based hospitality

group after the address of the original MercBar at 151 Mercer Street in New York City's SoHo

neighborhood, where they both began their hospitality journey. 151 Hospitality brings their smarts,

experience, style, and above all, their unwavering passion to each restaurant concept. For more

information, visit www.151hospitality.com. Follow 151 Hospitality and their concepts on Instagram:

@151HospitalityGroup, @camellobiltmore, @themercerphx and @littlepickleaz.

AZ Local

Shiv Supper Club Opens

Tue, 06 May 2025 22:01:30 GMT

Riot Hospitality Group Announces Grand Opening of Shiv Supper club on May 14th

Arizona’s Only Luxury Fine Dining Supper Club Now Accepting Reservations

Scottsdale, Ariz. – May 06, 2025 — Riot Hospitality Group is proud to announce the highly anticipated grand opening of Shiv Supper Club , Arizona’s newest luxury fine dining supper club, debuting on May 14th in Scottsdale. Shiv is now accepting reservations.

Located at 7373 E. Camelback Rd., Shiv Supper Club redefines Scottsdale’s culinary and nightlife scene with a one-of-a-kind experience where fine dining, craft cocktails, and high-energy entertainment converge in an atmosphere of seductive sophistication. Named after the culinary instrument crafted to perfection, Shiv is an invitation to indulge the senses, challenge expectations, and explore a new level of experiential dining.

“Shiv was designed to be unforgettable,” says Ryan Hibbert, CEO of Riot Hospitality Group (RHG). “From the theatrics of the service to the music, lighting, and atmosphere, every moment is curated to surprise and excite. It’s not just dinner... It's a night you’ll talk about long after it ends.”

The Dining Experience

The 13,869-square-foot venue is a visual and sensory masterpiece featuring dramatic lighting, cascading greenery, sculptural accents, and rich, modern textures. At its core is a refined menu created by RHG’s Culinary Director Dustin Cooke in collaboration with Chef Jeff Mahin, the acclaimed restaurateur known for his work with the Michelin-starred Fat Duck, L2O in Chicago, Nobu, and Lettuce Entertain You.

Menu highlights include:

To Share:

White Soy Poke - A clean, vibrant start. Sashimi lightly dressed in white soy and citrus, balanced with subtle heat and crunch for a refreshing opening note.
Wild Truffle Carpaccio - Thin slices of beef tenderloin layered with aged parmesan, crispy oyster mushroom, arugula, garlic aioli, and truffle vinaigrette, an elegant construction of the world's finest flavors.
Tableside Truffle Butter - Fresh-baked Parker House Rolls are elevated tableside with hand-shaved truffles folded into our house-made butter, served alongside hot honey for a savory-sweet finish.

Signature Seafood & Caviar Offerings :

Nuggets and Caviar - Comfort food best enjoyed with your pinky up: Crispy, golden chicken nuggets paired with caviar, served with accompaniments that elevate, surprise, and delight.
Lobster Caviar Dome - Crowned with premium caviar and gold leaf, presented on house-baked brioche toast and lobster-infused butter. This celebration of opulence will always be the envy of the table next to you.

Entrees:

White Shrimp Bolognese - A satisfying rendition of an Italian classic. We use shrimp and white wine so you can indulge without regret.
Scallop and Bisque - Seared to a golden crust, East Coast scallops are paired with a decadent lobster bisque crafted from our house caviar dome. The bisque is finished with cognac cream and fresh fennel for a layered experience.

Charcoal-Fired Steaks :

The all-too-common Scottsdale steak experience is mundane, but Shiv's Waygu & Tallo beef program is disciplined by modern tradition and relentless innovation. Including a colossal Tomahawk steak presented tableside.

The Cocktail Program

Beverage Director Lyndsi Mundy brings boundary-pushing flair to the cocktail menu with bespoke creations like:

Salt & Vinegar Martini – Vodka infused with salt & vinegar chips, pickle brine, dry vermouth, and pepperoncini, served with chips.
Well Dressed – A sophisticated mix of gin, vermouth, lemon olive oil, served with a side of salt & pepper popcorn.
Cry Baby – A warming blend of Buffalo Trace bourbon, lemon, maple cinnamon syrup and grapefruit.

Each cocktail is served with intentional storytelling and playful, Instagram-worthy presentations.

The Dessert Room: A Late-Night Seduction

Beginning at 10 p.m. on Fridays and Saturdays, Shiv transforms into The Dessert Room by Shiv , an innovative nightlife experience where indulgence takes center stage. Guests can reserve a table to enjoy an after-hours escape filled with immersive entertainment, champagne, and avant-garde desserts by acclaimed pastry chef Nundi Harris. Reservations to experience Dessert Room are separate from Main Dining, which can be found on our website - https://shivsupperclub.com/thedessertroom/

Signature desserts include:

Dessert Caviar Service – Fruit-based pearls over panna cotta with coconut crème fraîche and vanilla shortbread. This is a play on classic caviar service using dessert items.
Bananas Foster Baked Alaska – Flambéed tableside with banana-infused rum. This is presented as a tableside fire show with vanilla ice cream, banana, rum cake, meringue fire.
PB Cube – A glossy chocolate cube filled with peanut butter mousse and fudge brownie.

“Dessert is no longer the end of the meal… it’s the start of something new,” says Justin Cohen, COO of Riot Hospitality Group. “The Dessert Room brings an entirely different vibe and energy to Scottsdale.”

Entertainment Like No Other

At Shiv, the energy never stops. A custom sound system, immersive lighting, and entertainment set the stage for a nightly soundtrack of remixed house, pop, and feel-good beats. Whether you come for the food, the cocktails, or the vibe, the experience is meant to captivate.

Reservations for Shiv Supper Club and The Dessert Room are available starting May 6th, 2025 at https://shivsupperclub.com . For more information, visit our Instagram page (@shivsupperclub) .

About Riot Hospitality Group
Riot Hospitality Group (RHG) is a premier hospitality management company based in Scottsdale, Arizona, known for its innovative restaurant, nightlife, and hotel concepts. With nearly 20 venues nationwide, RHG is committed to creating exceptional guest experiences through world-class design, service, and community impact. RHG brands include Cake, Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut Chophouse, Riot House, and Shiv, as well as Maya Day + Nightclub. Learn more at www.riothg.com .

AZ Local

Maya Reawakens

Tue, 22 Apr 2025 18:56:45 GMT

Scottsdale's Maya Reawakens After Jaw-Dropping Transformation

Riot Hospitality Group Announces Reopening of Iconic Nightlife Sanctuary

Scottsdale, Ariz. – April 22, 2025 - Riot Hospitality Group announces the highly anticipated return of Maya Day + Night, set to open early Summer 2025. Located in the heart of Old Town Scottsdale, the iconic venue has undergone a floor-to-ceiling transformation, reemerging as a luxurious, high-energy destination that will forever change nightlife in Arizona.

"Maya is back, and nightlife will never be the same," says Jason Adler, Chief Development Officer of Riot Hospitality Group. "We've completely reimagined the space to create something truly extraordinary. This venue transcends traditional nightlife and delivers an experience unlike anything you’ve ever seen."

The 15,000-square-foot venue presents a stunning fusion of European elegance and desert mystique. The exterior captivates with its striking arched façade adorned with chevron wood paneling while inside, Maya transports guests to an enchanting paradise where earthy luxury meets pulsating energy.

A commanding 100-foot sculpted wooden goddess rises behind the main bar, watching over guests like a divine protector of the night. Meanwhile, a mesmerizing sculptural tree with LED-adorned branches glows in the front lounge, adding an ethereal energy to the experience. The entire space embraces a design aesthetic rich in glowing amber tones, natural textures, and dramatic architectural elements, including woven basket pendant lighting and curved seating areas that create intimate gathering spaces.

"We've created Maya to be a fully immersive experience inspired by the world's most renowned entertainment destinations," continues Adler. "From the jaw-dropping sculptural elements to the thoughtfully designed spaces, every detail has been meticulously crafted to evoke wonder and ignite the senses."

Maya's cocktail program transcends traditional mixology, with master mixologists crafting bespoke concoctions using rare spirits, house-infusions, and globally inspired ingredients. Guests can expect dramatic presentations that turn every drink into performance art. Complementing the drinks is a refined menu of sophisticated small plates, thoughtfully curated to heighten the sensory journey.

By day, Maya's stunning pool remains the epicenter of Scottsdale's day life scene, hosting world-renowned DJs and celebrity guests. The Valley's premier pool party offers bottle service, plush daybeds, and VIP cabanas for those seeking the ultimate luxury experience under the Arizona sun. A newly built dual DJ booth seamlessly connects the day club and nightclub, creating a dynamic, expanded stage for world-class entertainment and next-level performances.

As night falls, Maya transforms into an exotic sanctuary where sophisticated entertainment takes center stage. The venue's cutting-edge sound system and immersive lighting create an atmosphere that feels both exclusive and warmly inviting. Elevated VIP bottle service caters to guests seeking a personalized nightlife experience, while a stylish dress code enhances the elegance and energy of the space, ensuring every detail reflects the venue’s refined allure.

A significant enhancement to the Maya experience is its direct connection to The Remi, Arizona's most luxurious new hotel, allowing seamless access for hotel guests and creating a complete luxury lifestyle destination in the heart of Scottsdale.

For more information, visit https://mayaclubaz.com/day-night/ or follow on social media at @mayascottsdale. Maya, located at 7333 E Indian Plaza in Scottsdale, is hiring for multiple positions. To apply, visit http://mayaclubaz.com/casting/ . Details regarding opening events and VIP reservations will be announced soon.

MAYA RENDERINGS: https://www.dropbox.com/scl/fo/nswd3yyliubdz7kmt5cua/AMYqp4MY2A5RsdxJFpRzr9g?rlkey=ypdvxj5qhwz2e4ajdhde633wq&st=ah8nbrki&dl=0

About Riot Hospitality Group

Riot Hospitality Group (RHG) is a national, premier hospitality management company headquartered in Scottsdale, Arizona. The company is known for managing and co-creating unique restaurant, nightlife, and hotel food and beverage brands. It manages and oversees close to 20 locations across the country. With a passion for evolving the typical restaurant and entertainment landscape, RHG is committed to creating novel and meaningful experiences for every guest. The company is composed of people who believe in leading by example. Their passion is fueled by a dedication to customer engagement, a strong commitment to genuine hospitality, and philanthropic ties in the community. In 2022, RHG launched the Riot Gives Back nonprofit foundation, which focuses on first responders, military members and veterans and their families, and the compassionate care of children. RHG brands include Cake, Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut Chophouse, Riot House, and Shiv Supper Club. Additionally, it manages The District and Maya Day + Night. For more information, visit www.riothg.com .

AZ Local

The Mexicano

skylerp@paladinomarketing.com (Skyler Paladino) — Thu, 03 Apr 2025 19:08:06 GMT

Bold Flavors, Big Energy, and One Epic Dining Experience

If you're looking for a restaurant that brings flavor, flair, and fun to every single bite, you have to try The Mexicano . This vibrant Arizona hotspot delivers high energy vibes, over the top presentation, and Mexican-inspired dishes that hit every craving—plus a margarita lineup that deserves its own spotlight.

Created by Chef and restaurateur Joey Maggiore , The Mexicano is anything but ordinary. From the moment you walk in, you’re greeted with bold colors, eclectic décor, and the kind of atmosphere that makes dinner feel like a party.

Get Ready to Party

The Mexicano is known for going all out, and the experiences here are part of the magic. You’ll see everything from guacamole & salsa ferris wheel to a massive 3ft quesadillas , and some great handcrafted cocktails that range from refreshing to spicy.

And if you're really looking to level things up you have to try Arizona's First Build Your Own Margarita Bar , where you can pick from over 30 craft toppings to create the ultimate margarita!

Modern Mexican Dishes with a Creative Twist

The food menu is a mix of Mexican staples and inventive new favorites. Some standouts include:

Birria Ramen – Rich, flavorful, and perfect if you’re craving comfort food with a kick.
Burritos – Hearty and stuffed with all the good stuff.
Crunchy Tacos & Quesabirria – Loaded, cheesy, and made for dipping.
Sizzling Fajitas – Loaded, sizzling and full of freshness.

You’ll also find molcajete bowls , stuffed enchiladas , and even a rib eye aguachile that has quickly become a fan favorite.

And yes, there’s a whole section of the menu dedicated to tacos , so you can pick and choose all your favorites .

Happy Hour Like You Mean It

Stop in early for fun happy hour deals that do not disappoint. Special deals on some of their popular items, half off margaritas on Monday's, and even $2 Taco Tuesday's. The vibe is lively, the food is indulgent, and it’s the kind of place where brunch easily rolls into happy hour.

An Experience You’ll Want to Repeat

Dining at The Mexicano is about more than just a meal, it’s an experience. From the music and lighting to the way dishes are presented, everything is designed to wow. Whether you're celebrating something special, going out with friends, or just in the mood for a fun night out, this place brings the energy.

Visit The Mexicano

Whether you're a taco lover or just someone who loves a great margarita, The Mexicano delivers. Make a reservation, bring your appetite, and get ready for a good time.

The Mexicano

Phoenix Location - 4801 E Cactus Rd, Scottsdale, AZ 85254

Chandler Location - 3095 W Chandler Blvd, Chandler, AZ 85226

You can see more of my visit here - https://www.instagram.com/p/DFfuLN3vmFU/ (Phoenix) https://www.instagram.com/p/DH_XYOZppzY/ (Chandler)

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The Dessert Room

Thu, 27 Mar 2025 20:26:07 GMT

Shiv Supper Club Unveils 'The Dessert Room'

Scottsdale’s Most Coveted After-Hours Indulgence - Arizona’s Luxury Fine Dining Supper Club Opening Next Month

Scottsdale, Ariz. – March 27, 2025 – Riot Hospitality Group announces Shiv Supper Club, located at 7373 E Camelback Rd, will officially be opening its doors next month, bringing a bold new culinary experience with immersive entertainment to Scottsdale.

Named after the culinary instrument crafted to perfection, Shiv emerges as Arizona's first upscale supper club. The impressive 13,869-square-foot venue blends modern elegance with natural charm, featuring dramatic lighting, cascading greenery, and sculptural accents that create an atmosphere of refined indulgence.

Not only will Shiv Supper Club set the stage for experiential luxury fine dining, it will also be Scottsdale’s most coveted after-hours indulgence with The Dessert Room . Every Friday and Saturday beginning at 9:30PM, Shiv Supper Club evolves into its seductive late-night alter ego, a sweet escape where nightlife enthusiasts can continue their evening in style. For too long, the dessert experience has been predictable and lacking the thrill it once had… until now. The Dessert Room by Shiv isn’t a separate venue but a bold transformation of the supper club, reimagined for those who crave something beyond the ordinary.

“At Shiv, we wanted to create something truly special—an experience where dessert isn’t just an afterthought but the highlight of the night,” says Ryan Hibbert, CEO of Riot Hospitality Group. “The Dessert Room was born from my vision to transform our supper club into a seductive, late-night escape, featuring bold culinary creations, indulgent cocktails, and a vibe that makes the night feel unforgettable from start to finish.”

Guests will indulge in acclaimed pastry chef Nundi Harris's exclusive dessert collection — 12 bespoke creations available only during The Dessert Room hours. Each masterpiece pushes culinary boundaries and ignites curiosity. From the dramatic Dessert "Caviar" Service to the unforgettable Dragon’s Egg, each dish is designed to surprise and delight. Signature desserts include:

Dessert Caviar Service - A whimsical reimagining of classic caviar service featuring fruit-based pearls over basil panna cotta, paired with coconut crème fraîche and shortbread—playful, refined, and unexpected.
Fruity Pebbles-Inspired Pearl Cake - Inspired by nostalgic cereal, this shimmering entremet layers cereal-infused sponge, milk mousse, and a crunchy feuilletine base, all glazed to resemble an iridescent pearl.
Bananas Foster Baked Alaska - A showstopping fusion of Bananas Foster and Baked Alaska, featuring vanilla ice cream and caramelized banana atop rum cake, dramatically flambéed tableside in banana-infused rum.
PB Cube - A sleek chocolate cube filled with peanut butter mousse, dark chocolate crémeux, and praline crunch—finished with a glossy ganache mirror glaze for ultimate decadence.
Deconstructed Tropical Cheesecake - A deconstructed take on cheesecake with vanilla bean mousse, spiced pineapple, cherry compote, and a crunchy crumble—each bite a playful escape to the tropics.

The Dessert Room menu is designed to evolve with the seasons, highlighting the freshest ingredients and innovative techniques. While a few signature showstoppers will remain, the ever-changing lineup ensures each experience offers something new and unforgettable. Guests can also indulge in decadent dessert cocktails like the Mint Chocolate Truffle or The Powder Room Nightcap or elevate the experience with tableside champagne and an exclusive selection of premium spirits.

"Shiv's Dessert Room deliberately challenges expectations," explains Dustin Cooke, Culinary Director of Riot Hospitality Group. "We're blending savory techniques with sweet components, incorporating unexpected textures, flavors, and presentations. Guests aren't just eating dessert — they're experiencing it through theatrical service, multi-sensory elements, and storytelling. We've reimagined dessert as a destination rather than a meal's conclusion."

The sensory experience extends beyond taste, as Shiv's house band delivers a fiery soundtrack that energizes the space. The Dessert Room promises bold, vibrant, and unparalleled nights in the Valley’s social landscape.

Reservations for The Dessert Room will be separate from dinner reservations and are expected to be in high demand. To secure your experience, contact Shiv's concierge team or visit https://shivsupperclub.com/thedessertroom .

For more information about Shiv Supper Club and updates on the opening, visit shivsupperclub.com or follow @shivsupperclub on social media.

About Riot Hospitality Group

Riot Hospitality Group (RHG) is a national, premier hospitality management company headquartered in Scottsdale, Arizona. The company is known for managing and co-creating unique restaurant, nightlife, and hotel food and beverage brands. It manages and oversees close to 20 locations across the country. With a passion for evolving the typical restaurant and entertainment landscape, RHG is committed to creating novel and meaningful experiences for every guest. The company is comprised of people who believe in leading by example. Their passion is fueled by a dedication to customer engagement, a strong commitment to genuine hospitality, and philanthropic ties in the community. In 2022, RHG launched the Riot Gives Back nonprofit foundation, which focuses on first responders, military members and veterans and their families, and the compassionate care of children. RHG brands include Cake, Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut Chophouse, Riot House, Seven, and Shiv. Additionally, it manages The District, Maya Day and Nightclub, and Clubhouse at Maya. For more information, visit www.riothg.com . 

The Main Ingredient Welcomes New Outdoor Bar

Mon, 24 Mar 2025 16:15:19 GMT

An Arizona Gem with a Brand New Patio Bar

Nestled in the heart of the Coronado Historic Neighborhood, The Main Ingredient Ale House & Café has long been a local favorite, known for its relaxed atmosphere, delicious sandwiches and salads, and an outstanding selection of craft beers and cocktails. Now, there’s even more to love—their brand-new patio bar has officially opened, making this beloved spot an even better place to gather and unwind.

A Grand Opening to Remember

The grand opening of the new patio bar was a celebration of community and great food. The event was nothing short of spectacular, with special appearances from Phoenix Mayor, Kate Gallego and Secretary of State, Adrian Fontes , highlighting just how integral The Main Ingredient is to the local culture. The upgraded outdoor space provides a new reason to enjoy delicious bites, refreshing drinks, and lively conversations under the Arizona sky.

A Neighborhood Staple with Character

Set in a charming brick house built in 1922 , The Main Ingredient seamlessly blends historic charm with a welcoming, laid-back ambiance. Original wood floors, a scratch kitchen , and an expansive patio create an inviting space where locals and visitors alike can enjoy thoughtfully prepared meals and drinks. Dog-friendly and community-driven , this is a place that truly embodies the spirit of Coronado.

Exceptional Eats & Drinks

At The Main Ingredient, every dish is made to order using fresh, local ingredients. Whether you’re craving a hearty sandwich, a fresh salad, or something unique, the menu offers something for everyone. I had to give their TMI Cuban Torta a try and it hit the spot. Of course you also have to pair your meal with a selection from their unbeatable craft beer and cocktail list . I'll admit, I'm not the biggest beer drinker, but as a foodie I am always expanding my palette. I decided to try The Main, and I won't lie, it was really good. Crisp and light, it was the perfect choice for the warmer weather too. Their focus on quality and creativity shines through in every sip, making it a go-to spot.

Third Saturday Feasts & Community Events

One of the things that sets The Main Ingredient apart is their dedication to bringing people together. Every third Saturday of the month , they team up with an independent brewery to host a massive feast featuring a one-of-a-kind menu. It’s an experience that combines incredible food, expertly paired drinks, and a vibrant, communal atmosphere that keeps guests coming back.

Visit The Main Ingredient

Whether you’re stopping by for a laid-back lunch, happy hour with friends, or one of their signature community events , The Main Ingredient offers an unbeatable combination of great food, amazing drinks, and a welcoming environment . And now, with the addition of their new patio bar, there’s even more reason to pull up a seat and stay awhile.

The Main Ingredient Ale House & Café
2337 N 7th St, Phoenix, AZ 85006

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AZ Local

Belmont Kitchen and Cocktails

skylerp@paladinomarketing.com (Skyler Paladino) — Fri, 28 Feb 2025 17:47:34 GMT

Elevated Dining with Laid-Back Vibes in North Scottsdale

If you’re looking for a place that blends upscale culinary flair with relaxed Scottsdale charm, Belmont Kitchen & Cocktails should be at the top of your list. Nestled in the heart of North Scottsdale, this beautifully designed new restaurant delivers on both flavor and experience. Whether you’re heading out for a low-key night or celebrating a special occasion, Belmont brings laid-back luxury to the table, with every detail thoughtfully curated, from the décor to the cocktails to the plating.

Let’s dive into the full experience.

A Warm Welcome with a Refined Ambiance

Walking into Belmont, you immediately feel the energy shift. The space is sleek and modern with a warm, approachable vibe. It’s the kind of place where you can dress up for a date night or show up in something casual and still feel right at home.

Soft lighting, cozy seating, and a stylish bar make it clear that this is a spot where attention to detail matters, without ever feeling stuffy. Whether you're seated indoors or enjoying the Arizona breeze on the patio, every corner of Belmont feels designed for comfort and connection.

Starting Off Strong: Small Plates That Impress

Belmont knows that the beginning of any great meal sets the tone and they don’t hold back when it comes to their starters.

I began with their Romanesco Soup , and I still haven’t stopped thinking about it. Creamy, silky, and full of flavor, this soup manages to be comforting and refined all at once. It’s a great example of how Belmont takes classic concepts and elevates them into something special.

Next up was the Chopped Salad , which was anything but basic. Fresh greens, crunchy textures, and a punchy dressing come together to create a salad that feels both wholesome and exciting, a refreshing start to the meal.

To mix things up a bit, I added the Hamachi Crudo to the table. Light, bright, and beautifully plated, this dish is perfect for anyone who loves raw seafood with citrusy flair. And of course, I couldn’t pass up the Tenderloin Empanadas, flaky, golden pastry pockets filled with juicy, tender meat. These are comfort food done right, with a gourmet twist.

Main Course Magic: Thoughtfully Crafted Entrees

When it comes to entrées, Belmont doesn’t just meet expectations, they exceed them.

The Maine Diver Scallops were an absolute highlight of the night. Perfectly seared with a golden crust and a melt in your mouth center, they were paired with seasonal vegetables that brought freshness and balance to the plate. Every bite was buttery, rich, and beautifully composed.

For something heartier, I also went with the Braised Short Rib , and wow it delivered. This dish is slow-cooked to perfection, so tender that a knife feels unnecessary. It’s deeply savory and comforting, the kind of meal that sticks with you in the best way possible.

Each entrée was not only full of flavor, but plated with intention, showing just how much pride the kitchen takes in its craft.

Sweet Endings: Desserts That Delight

No matter how full you are, dessert at Belmont is non-negotiable .

I went for the chocolate cake , and let me tell you, it’s decadent in the best way. Rich layers, a moist crumb, and just the right amount of sweetness make it the perfect indulgence.

On the lighter side, the house-made macaroons were delicate and just slightly chewy, offering a refined end to the meal. Whether you’re craving something bold or something subtle, their dessert menu rounds out the experience on a high note.

Crafted Cocktails to Complement the Cuisine

Belmont’s bar program is just as thoughtful as its food. Their cocktail menu features everything from classics with a twist to seasonal specialties that rotate with fresh ingredients.

Whether you’re in the mood for something spirit-forward, something bubbly, or something bold and citrusy, the bartenders here know how to deliver drinks that feel elevated without being overcomplicated. It’s the perfect place to enjoy a pre-dinner drink or settle in for an evening of sips and bites.

Final Thoughts: A Must-Try in North Scottsdale

From start to finish, Belmont Kitchen & Cocktails is a restaurant that gets it right. It offers the kind of well-rounded experience that’s hard to come by, a place where atmosphere, service, food, and drink all meet at the same high standard.

Whether you’re planning your next date night, catching up with friends, or just in the mood for exceptional food in a beautiful space, Belmont is the kind of place that makes you want to come back again and again.

What You Have to Try:

Romanesco Soup
Chopped Salad
Hamachi Crudo
Tenderloin Empanadas
Maine Diver Scallops
Braised Short Rib
Chocolate Cake
Macaroons

Belmont Kitchen & Cocktails

8876 E Pinnacle Peak Rd #100, Scottsdale, AZ 85255

You can see more of my visit here - https://www.instagram.com/p/DGn0RQ2pvuE/

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Earth

skylerp@paladinomarketing.com (Skyler Paladino) — Wed, 26 Feb 2025 17:22:16 GMT

A Plant-Based Powerhouse in Phoenix

If you’re looking for some of the best vegan food in Arizona, it’s time you took a trip down to Earth. Located on Grand Avenue in Phoenix, this fully plant-based restaurant is redefining what it means to eat vegan, serving bold, satisfying Mexican-inspired dishes that could easily hold their own against their traditional counterparts. Whether you’re a lifelong vegan or just testing the plant-based waters, Earth is the kind of place that’ll have you planning your next visit before you’ve even finished your first bite.

Bold Mexican Flavors, 100% Plant-Based

What sets Earth apart is how seamlessly it blends authentic Mexican flavors with a completely plant-based menu. You’re not just getting “good for vegan” here, you’re getting seriously good food, period. Their focus on flavor, texture, and presentation makes every dish feel both comforting and crave-worthy.

One of the most surprising things about Earth? The portion sizes. These dishes come loaded. I ordered the Big Cali Burrito, and it was legitimately the size of my forearm. No exaggeration. It came stuffed with plant-based carne asada, rice, cabbage, beans, fries, chipotle cream, and pico de gallo. Every bite delivered layers of smoky, spicy, and savory goodness, and the textures made it impossible to put down.

The Taco Lineup You Didn’t Know You Needed

Tacos are always a must, and at Earth, the variety is next-level. You’ll find vegan versions of chorizo, al pastor, carnitas, shrimp, and my personal favorite, the quesabirria. Yes, you read that right. A full-on vegan quesabirria taco, complete with a crispy tortilla, savory filling, and flavorful consommé for dipping. It’s the kind of dish that’ll make you do a double take and question how on earth it’s not meat. But that’s the magic of Earth, bold innovation and massive flavor in every bite.

Save Room for Dessert: Monster Shakes Incoming

No visit is complete without dessert, and Earth delivers with their signature monster shakes. These are made with their own house-made vegan ice cream and topped with an over-the-top mix of sweet treats that vary by the day. Think nostalgic cereal, cookies, sprinkles, fruit, and more, all stacked sky-high for a decadent finish. These shakes are a visual and culinary experience, and the perfect way to cool down after those bold, spicy tacos and burritos.

A Cool Vibe on Grand Avenue

Located right in the heart of Phoenix’s artsy Grand Avenue district, Earth fits right in with its chill, welcoming vibe and colorful aesthetic. It’s a great spot to grab lunch, meet up with friends, or introduce someone new to the world of plant-based cuisine. The service is friendly, the vibe is casual, and the food is consistently outstanding.

Whether you're a Phoenix local or just passing through, this is a spot worth seeking out. It’s the kind of place that proves vegan food can be indulgent, exciting, and deeply satisfying.

Must-Try Dishes at Earth:

Big Cali Burrito (Carne Asada Style)
Quesabirria Tacos
Chorizo, Al Pastor, and Carnitas Tacos
Monster Milkshakes with House-Made Ice Cream

Earth

1325 Grand Ave, Suite 7, Phoenix, AZ 85007

You can see more of my visit here - https://www.instagram.com/p/DGirUgURGhJ/

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Devour Culinary Classic Announces 2025 Winners

Tue, 25 Feb 2025 22:30:08 GMT

Devour Culinary Classic Announces 2025 Winners

TPC Scottsdale Wins Best In Show

PHOENIX (Feb. 25, 2025) – Local First Arizona is proud to announce the winners of the 17th annual Devour Culinary Classic .

The event showcasing Arizona’s top chefs was hosted Feb. 22-23 at Desert Botanical Garden in partnership with the Southern Arizona Arts & Cultural Alliance. Photos are available here.

A panel of top food critics and chefs tasted dishes served by 120 participating restaurants and purveyors, scoring on taste, presentation, degree of difficulty and creativity to award the Best in Show, Best Use of Heritage Food, People’s Choice Awards, Gold Medal, Silver Medal and Bronze Medal.

The Best Use of Heritage Food award honors the best dish with ingredients that are indigenous, heirloom, low-water, desert-adapted or locally sourced (within a 100-mile radius of the restaurant) and thus more sustainable for Arizona. Increasing the growing and eating of climate-smart foods is essential for the future of our state.

Devour volunteers helped divert more than two tons of waste from the landfill to recycling or composting, for an impressive 57% diversion rate.

Devour Culinary Classic 2025 Award Winners:

Best in Show

TPC Scottsdale: Al Pastor Pork Belly Taco, Chef Matthew O’Harris

Runners up:

Chilte: Prawns with Peanut Mole, Chef Lawrence “LT” Smith
The Gladly: Cactus Ham with Chicharron and Napoles, Chef Bernie Kantak
Valentine: Sonoran Hot Dog, Chef Donald Hawk

Best Use Of Heritage Food

Litchfield's at the Wigwam: Buffalo and Tepary Bean Stew
Runner up: Nella's Innovative Kreations' Corn Tortilla with Tepary Bean Hummus, Prickly Pear and Sonora White Wheat Berries

People's Choice Awards

Best Savory Bite: Tie between Clever Koi’s Pork Chashu Gordita and Gastronomic Union of Tucson (GUT) Chefs’ Sonoran Beef Roulade
Best Sweet Bite: Gastronomic Union of Tucson (GUT) Chefs' Seville Orange and Prickly Pear Verrine
Best Sip: Iconic Cocktail Co.

Gold Medal

The Gladly
Valentine
Chilte
Litchfield’s at the Wigwam
TPC Scottsdale

Silver Medal

Aioli Gourmet Burger
Barrio Bread and Sonoran Pasta Co.
Cafe Lalibela
Clever Koi
Dahl Restaurant Group
Dust Cutter
Fellow Osteria
Feringhee Modern Indian Cuisine
Gertrude's at the Desert Botanical Garden
Hilton Scottsdale Resort & Villas Bluefire Grille
JW Marriott Scottsdale Camelback Inn Resort & Spa
Kembara at the JW Marriott Phoenix Desert Ridge Resort & Spa
Lylo Swim Club
Mujer Bonita Catering
Nella's Innovative Kreations
Prado at Omni Scottsdale Resort & Spa at Montelucia
Que Sazon South American Cuisine
Roka Akor
SanTan Brewing Company
Zuzu at the Hotel Valley Ho

Bronze Medal

Arizona Wilderness Brewing Co.
Azlin at the Clarendon
Barley & Smoke
Carcara
Faro & Brag at the Westin Kierland Resort & Spa
Gastronomic Union of Tucson (GUT) Chefs
Herb Box
Humble Bistro
The Joy Bus
Latha Restaurant and Bar
Minnow
Oliver's Modern American
Phoenix Culinary Collective
PV Pie & Wine
Renata's Hearth
The REZ an urban eatery
Uchi
Yellowbell

Thank you to our esteemed judges: Bahar Anooshahr, Christopher Gross, Lori A. Hashimoto, Howard Seftel and Janos Wilder.

Thank you to our sponsors: Young Presidents’ Organization, TCI Wealth Advisors, Sprouts Farmers Markets, Lyft, OneAZ Credit Union, Bar & Restaurant Insurance, Tempe Tourism, Pomegranate Press, Think Pro Graphics & Printing, Refresh Glass, Maverick Beverage Company, WÖlf Cutlery, Hensley Beverage Company, Mill, Framed Ewe, Belhaus, Sharpe Haus, SK Oil, Captains, Visit Tucson, One Stop Mail, Taste of AZ and Q'd UP.

The Azlin at Clarendon Hotel

skylerp@paladinomarketing.com (Skyler Paladino) — Mon, 17 Feb 2025 17:07:18 GMT

Stylish Bites & Bold Flavors Inside The Clarendon Hotel

When it comes to finding the perfect balance between upscale vibes and comfort-driven cuisine , few places do it quite like The Azlin , a modern lounge nestled inside The Clarendon Hotel in Phoenix, Arizona . This stylish, hidden gem is more than just a hotel restaurant—it’s a culinary destination that delivers on ambiance, flavor, and creativity.

Whether you’re a local looking for a new happy hour hotspot , a guest staying at the Clarendon, or someone exploring the Midtown Phoenix scene, The Azlin is a must-visit. From shareable small plates to inventive cocktails and crave-worthy entrées, it’s designed to be both approachable and unforgettable.

A Stylish Atmosphere That Sets the Tone

Walking into The Azlin, you're immediately greeted by an interior that feels chic and contemporary , yet warm and inviting. The space blends mid-century modern design with a desert cool edge, perfect for an evening with friends, a casual date night, or even a solo moment of indulgence.

Natural textures, soft lighting, and a relaxed energy make it easy to settle in. Whether you’re lounging indoors or enjoying the outdoor patio on a beautiful Phoenix evening, the ambiance here elevates the entire experience.

Elevated Small Plates & Bold Entrées

Let’s talk food because that’s where The Azlin really shines. The menu is a carefully curated selection of small plates, bold bites, and satisfying mains that draw from global inspiration while keeping things rooted in comfort-forward flavors . It’s food that feels familiar but surprises you in all the right ways.

Highlights from the Menu You Have to Try:

Spicy Cucumbers
These are the kind of snack you didn’t know you needed. Crunchy cucumber slices tossed in a house-made spicy vinaigrette, bright, refreshing, and with a slow-building heat that keeps you reaching for more. Perfectly paired with a chilled cocktail.
Blistered Shishito Peppers
A shareable classic done right. Lightly charred to bring out that smoky richness, seasoned with a touch of salt, and finished with just a hint of tang. They're the ultimate finger food for snacking between sips.
Tuna Crudo
This dish brings a delicate balance of flavor and texture. Thinly sliced tuna, in a delicious ponzu sauce with a touch of heat, that make each bite pop. It’s bright, clean, and beautifully presented, ideal for seafood lovers or anyone looking for something light and flavorful.
Chicken Fried Rice
Comfort food lovers, this one’s for you. Tender chicken, perfectly cooked rice, and a savory, umami-packed sauce that hits every note. It’s a hearty, satisfying plate that feels both homey and elevated, great as a main or to share family-style.

Each dish is crafted with care, combining fresh ingredients with bold seasoning to keep every bite exciting. It’s the kind of place where you’ll want to order a little bit of everything and pass it around the table.

Cocktails That Make the Meal

Of course, a Phoenix night out isn’t complete without a great cocktail—and The Azlin delivers a lineup of drinks that are just as thoughtful and flavorful as the food. Whether you lean toward mezcal-forward smoky sips , bright citrusy refreshers , or something a little sweeter, the cocktail menu has something for every palate.

Their drink selection complements the menu perfectly, making it easy to sip and savor throughout the night. Looking for something bold to go with your spicy cucumbers? Or a crisp cocktail to contrast the richness of the chicken fried rice? The Azlin’s bartenders are happy to help you find the perfect pairing.

Why The Azlin Is a Must-Visit in Midtown Phoenix

What sets The Azlin apart is how effortlessly it blends style and substance . It’s not just a pretty space with a good menu—it’s an experience. Whether you’re in the mood for light bites and cocktails or a full-on dinner with friends, The Azlin provides the flexibility to turn a quick stop into an extended hangout.

Located inside The Clarendon Hotel , it’s an ideal stop for hotel guests and locals alike. And thanks to its central location in Midtown Phoenix , it’s easily accessible from Downtown, the Melrose District, and other surrounding neighborhoods.

Final Thoughts

In a city that’s constantly growing and evolving, it’s refreshing to find a spot like The Azlin that offers something both unique and dependable. With its thoughtfully crafted dishes , stylish environment , and high-quality cocktails , this Phoenix restaurant-lounge hybrid hits all the right notes.

Whether you're coming for happy hour, a weekend dinner, or just looking to discover a cool new spot in town, The Azlin is absolutely worth the visit. Don’t forget to order the spicy cucumbers. And the chicken fried rice. And maybe one more cocktail while you're at it.

The Azlin

401 W Clarendon Ave, Phoenix, AZ 85013 (Located inside The Clarendon Hotel)

You can see more of my visit here - https://www.instagram.com/reel/DGLfvfQvjFW/

FOR MORE LOCAL BITES

El Carbon Mexican Eatery

skylerp@paladinomarketing.com (Skyler Paladino) — Wed, 05 Feb 2025 16:46:31 GMT

Elevated Mexican Flavors in Gainey Ranch

Located in the heart of Gainey Ranch, El Carbon Mexican Eatery is one of the newest spots on the Scottsdale dining scene—and it’s already making waves with its creative cocktails, vibrant dishes, and cozy, upscale atmosphere. Whether you're stopping in for drinks and tacos or looking for a full sit-down dinner with dessert to cap it off, El Carbon hits all the right notes.

This place blends casual vibes with refined flavors, and everything—from the house-made churros to the perfectly balanced cocktails, feels intentional. It’s the kind of place where you could grab a quick bite at the bar or linger over a full meal with friends and still feel right at home.

Let’s Talk Drinks

If you’re into craft cocktails, you’ll want to start here. The drink menu is playful, creative, and full of surprises.

The “You Up?” cocktail is their take on an espresso martini, made with cold brew and topped with a salted cream foam that brings it all together beautifully. It’s rich, balanced, and just sweet enough—a must-try if you’re a coffee lover.

Then there’s the “Mezcalita” , which brings the heat in all the right ways. Smoky mezcal meets citrus and spice for a drink that’s bold, refreshing, and impossible to put down.

Whether you're a fan of smoky, strong, sweet, or savory drinks, the bar here knows what it’s doing.

The Food: Bold, Flavorful & Comforting

El Carbon’s menu covers all the bases, tacos, enchiladas, burritos, and hearty entrees, and everything feels like it was crafted with care. You’ll find the familiar flavors you love, but elevated just enough to make every dish feel a little more special.

Highlights from the menu:

Green Chili Cheese Crisps
A perfect starter. Crispy, cheesy, and packed with green chili flavor. It’s the kind of dish that disappears fast.
Taco Selection
You’ll find a wide variety of tacos here, from classics to more adventurous options. Great for mixing and matching or building your own taco spread.
Enchiladas & Burritos
Saucy, satisfying, and packed with flavor. Comfort food done right.
Costillas (Pork Ribs)
These were a standout. Grilled and tossed in a house-made tomatillo sauce, the ribs are fall-off-the-bone tender and come with an array of fixings. Bold, tangy, and unforgettable.

Don’t Skip Dessert

El Carbon really shines when it comes to dessert. Everything is made fresh in-house and the quality shows.

Churros - Crispy on the outside, fluffy on the inside, and made fresh to order. A classic done right.
Tres Leches Cake - Made by the owner’s wife, and honestly, it might be the best tres leches I’ve ever had. Light, creamy, and perfectly soaked. Don’t leave without trying it.

Final Thoughts

Whether you’re craving tacos and margaritas or looking to enjoy a more elevated take on Mexican classics, El Carbon Mexican Eatery delivers. From the warm hospitality to the carefully crafted dishes and standout drinks, this spot is already a welcome addition to the Gainey Ranch dining lineup.

Make sure to bring your appetite and save room for dessert. Trust me, you have to try that tres leches.

El Carbon Mexican Eatery

7704 E Doubletree Ranch Rd, Scottsdale, AZ

You can see more of my visit here - https://www.instagram.com/p/DFsnGuGvwF2/

FOR MORE LOCAL BITES

Santisi Brothers

skylerp@paladinomarketing.com (Skyler Paladino) — Wed, 29 Jan 2025 18:39:58 GMT

Where NY-Style Pizza Meets Big Game Energy

If you’re looking for a spot where the slices are massive, the beer is always cold, and every sports game you could possibly want is on, Santisi Brothers Pizzeria & Sports Grill is it. Located in North Phoenix, this locally owned gem brings New York-style eats and unbeatable game day vibes together under one roof.

With over 100 TVs, an electric sports bar atmosphere, and a menu that goes way beyond just pizza, Santisi Brothers is the kind of place that wins over locals, die-hard fans, and food lovers alike.

A True Slice of New York

Santisi Brothers is known for their authentic New York-style pizza , with slices that are thin, foldable, and loaded with flavor. Whether you go classic with a cheese or pepperoni slice, or try one of their specialty pies like the " Santisi Combo" or the “Mediterranean” that skips the pizza sauce is loaded with a blend of spices, mozzarella cheese, tomatoes, black olives, artichoke hearts, green peppers, red onions, provolone & romano cheeses, you’ll find the classic and the unique twists.

But it doesn’t stop at pizza. The menu here is stacked with other classics done right: hearty pasta dishes , sandwiches , salads , and garlic knots that are dangerously addictive. Craving a big sandwich? Their meatball parm sub and Philly cheesesteaks will hit the spot.

Wings, Burgers, and Ribs You Will Crave

Beyond the mentioned staples, Santisi’s bar food lineup is next level. Think crispy wings tossed in the famous Santisi Sauce, stacked burgers, sliders, and more. Basically, everything you’d want during the big game, plus a few surprises that’ll keep you coming back.

But, the best thing on the menu is their Ribs . Not only are the ribs super tender and fall off the bone, they are slathered in their famous Giovanni’s Sauce™. This sauce is famous for its sweet and spicy flavor that will make your taste buds really happy. I've used this sauce in a few different recipes too, it's that good!

The Ultimate Game Day Destination

Santisi Brothers isn’t just a place to eat, it’s a full-on sports-watching experience . With TVs literally everywhere, you’ll never miss a moment of the action. Whether it’s football, basketball, baseball, UFC, or hockey, they’ve got every game covered.

They also host parties, UFC fight nights, and game-day specials that make it an ideal hangout for sports fans of all kinds.

The energy here is high, the service is friendly, and the community vibe is strong, whether you’re rolling in with your crew or just grabbing a solo slice at the bar.

Visit Santisi Brothers

If you love pizza, sports, and having a good time, Santisi Brothers Pizzeria & Sports Grill should be on your radar. It’s loud, it’s fun, and it’s exactly what a neighborhood sports bar should be.

Santisi Brothers

2710 W Bell Rd, Phoenix, AZ 85053

You can see more of my visit here - https://www.instagram.com/p/DFalIPgPSax/

FOR MORE LOCAL BITES

Industry Standard

skylerp@paladinomarketing.com (Skyler Paladino) — Mon, 27 Jan 2025 17:59:09 GMT

Elevated Eats in a Relaxed Setting

Tucked into the heart of Central Phoenix, Industry Standard is a modern American eatery bringing chef-driven plates, incredible cocktails, and an approachable, unpretentious vibe to the neighborhood. Whether you’re stopping by for a laid-back meal, date night dinner, or weekend fun with friends, Industry Standard is the kind of spot that makes you feel instantly like a regular.

With its warm, industrial-inspired interior, creative food menu, and welcoming energy, this place is all about good taste, without the attitude.

Thoughtfully Crafted Food

Industry Standard serves up American classics with bold flavors and refined touches. The menu features familiar favorites, but everything is made with a high level of care and quality. Think elevated comfort food with seasonal ingredients, layered textures, and attention to detail.

Start with the Pork Belly , featuring tender and crispy pork belly on a bed of some of the best collard greens I've ever had. Trust me on this, I'm normally not a fan of collard greens due to them being unseasoned and dry most of the time, but the chef here has really outdone himself. The Mac and Cheese is baked in a creamy three cheese blend for that extra cheesy goodness. The Roast Pork Sandwich was one of my favorites, with sliced roast pork on a Noble hoagie roll, stacked with broccoli rabe, a sun dried tomato aioli, and provolone cheese. It makes for the perfect hearty meal.

Cocktails That Hit the Mark

Their cocktail menu is another major highlight. Expect a lineup of drinks that are both playful and expertly mixed, from house-made infusions to modern takes on classics. The “Participation Trophy” is smooth and balanced, while their Naughty Colady cocktail puts a refreshing twist on your classic piña colada.

They also have a strong beer list and wine selection that pairs perfectly with the menu.

Laid-Back Vibes, Elevated Experience

What really makes Industry Standard special is how it blends upscale flavors with down-to-earth service. The staff is friendly, the atmosphere is casual but cool, and the open space with warm lighting makes it just as perfect for catching up with friends as it is for celebrating something special.

They wanted to create a fun space for those who work late during the day to have a place to come and relax with good food and drinks. You'll find this spot open late from anywhere until 12am - 2am on some nights.

Visit Industry Standard

Whether you’re local or just visiting Phoenix, Industry Standard is one of those restaurants you’ll want to return to again and again. Delicious food, crafted drinks, and an atmosphere that makes you feel right at home? That’s the standard we can all get behind.

Industry Standard

128 E Roosevelt St, Phoenix, AZ 85004

You can see more of my visit here - https://www.instagram.com/p/DFVb5HsPKkg/

FOR MORE LOCAL BITES

Dirty Drummer

skylerp@paladinomarketing.com (Skyler Paladino) — Wed, 22 Jan 2025 17:35:55 GMT

The Best Wings in Phoenix

The Dirty Drummer isn’t just a bar, it’s a legacy. Located in the Arcadia neighborhood of Phoenix, this spot has been a staple of the city since 1975, offering the best wings, classic American bites, and a community vibe that keeps locals and visitors coming back. After a thoughtful renovation by the founder’s daughter, Dana Armstrong, The Dirty Drummer has kept its old-school soul while elevating the experience with great food, live music, and a seriously fun atmosphere.

Burgers, Wings, and Buckets

If you’re looking for comfort food done right, you have to try the food at The Dirty Drummer. The menu focuses on bar classics with a modern twist. Their burgers are juicy and flavorful and if you stop by on Tuesday, you'll find a special burger deal.

The Wings here are another standout and some of, if not the best wings in Arizona. They have a ton of flavor combinations and however you like your wings cooked, they'll make it happen. If you want my opinion, you have to go for the Grilled and Double Dipped option. This is the perfect combination of flavors with crispiness that will have you eating this wings non-stop.

Drinks Done Right

The Dirty Drummer’s full bar serves up a great selection of beers, cocktails, and rotating local brews. Whether you’re sipping on a cold draft beer or one of their signature cocktails, you’re always in good company. Their Happy Hour is especially popular and a perfect time to swing by after work.

Music, Memories, And More

What really sets The Dirty Drummer apart is the vibe. It’s a mix of live music, retro flair, and a true sense of community. From country shows on the patio to weekend brunches with a side of classic rock, it’s a place where people come together for good times and great tunes.

The interior is a nod to its history—with vintage photos, neon signs, and a jukebox that still works. It’s the kind of place that feels both familiar and fresh, whether it’s your first time visiting or your fiftieth.

Visit The Dirty Drummer

This is one of those places you can’t help but fall in love with. Great food, cold drinks, live music, and a legacy that’s still going strong. If you’re in Phoenix, make sure The Dirty Drummer is on your list.

The Dirty Drummer

2303 N 44th St, Phoenix, AZ 85008

You can see more of my visit here - https://www.instagram.com/p/DFIjqqtPxUv/

FOR MORE LOCAL BITES

DiMaggio’s

skylerp@paladinomarketing.com (Skyler Paladino) — Sun, 19 Jan 2025 17:16:45 GMT

A Taste of Tradition in Scottsdale

If you’re looking for a cozy spot in Scottsdale that serves up comforting, authentic Italian food, DiMaggio’s Italian Restaurant is a must visit. With a menu rooted in tradition and a warm, welcoming atmosphere, this local gem brings the flavors of Italy to the heart of Arizona. Whether you're in the mood for handcrafted pasta, classic Italian favorites, or a great glass of wine, DiMaggio’s delivers a dining experience that feels like home.

Classic Italian Dishes with a Homemade Touch

DiMaggio’s prides itself on serving scratch-made dishes prepared with high-quality ingredients. One of the standout starters is their Bocconcini Al Forno , fresh homemade mozzarella balls wrapped in prosciutto and baked in a homemade sauce until bubbly. Served with some fresh ciabatta, it is one of my favorite dishes in Arizona.

For pasta lovers, they have a great selection of fresh homemade pasta, but if you stop by on a Friday or Saturday, you can experience their Famous House Made Lasagna . This giant piece of lasagna is made special and sells out so quick, I'd recommend calling ahead to save a piece. It is also big enough for 2-3 people, so come hungry.

If you're in the mood for seafood, the Linguine with Clams is an excellent choice, featuring fresh clams tossed in a garlic white wine sauce that lets the freshness of the ingredients shine.

Hearty Entrées & Signature Specialties

Beyond pasta, DiMaggio’s offers a selection of classics that don’t disappoint. Their Chicken Parmesan, crispy breaded chicken smothered in marinara and melted mozzarella, served over a bed of spaghetti, is a fan favorite and a massive portion. If you’re looking for something on the spicy side, their Spicy Rigantoni is a great option.

Sweet Endings & Perfect Pairings

No Italian meal is complete without dessert, and DiMaggio’s doesn’t disappoint. Their Tiramisu is light yet indulgent and is made fresh by the owners wife.

Pair your meal with a selection from their curated wine list , which includes a nice mix of Italian reds and whites to complement every dish. They also have a nice selection of classic handcrafted cocktails, to make a great addition to your dining experience.

Visit DiMaggio’s Italian Restaurant

DiMaggio’s is more than just a restaurant, it’s a place where you can enjoy a meal that feels like it was made in an Italian grandmother’s kitchen. Whether you're stopping by for a family dinner or a date night, you’ll be met with warm hospitality and dishes that celebrate the best of Italian cuisine.

DiMaggio’s Italian Restaurant
3370 Hayden Rd Suite 116, Scottsdale, AZ 85251

You can see more of my visit here - https://www.instagram.com/p/DFA1uVJv0zN/

FOR MORE LOCAL BITES

Tiki Taka

skylerp@paladinomarketing.com (Skyler Paladino) — Wed, 15 Jan 2025 16:34:50 GMT

Tiki Taka: A Bold and Flavorful Tapas Experience in Scottsdale

Inside the stunning Grand Hyatt Scottsdale Resort, you’ll find Tiki Taka , another exciting restaurant from renowned chef and restaurateur Richard Blais . With its vibrant atmosphere, innovative dishes, and expertly crafted cocktails, this spot is a must-visit for anyone looking to indulge in bold flavors and a fun dining experience.

Elevated Cocktails & Unique Drinks

The drinks at Tiki Taka are truly next level, offering a mix of theatrical presentation and refined balance. You’ll find everything from sake flights and smoked Old Fashioneds to table-side sangrias transformed into sorbets, citrus smoke bubbles , and clarified cocktails . The creativity behind each drink makes the bar program one of the most exciting in town.

Tapas-Style Dining with Bold Flavors

The menu is designed around small plates , perfect for sharing and experiencing a variety of flavors. Some of my favorite bites included:

Crispy Rice – A satisfying crunch with fresh and vibrant toppings.
Spot Prawns – Delicately prepared and bursting with natural sweetness.
Okonomiyaki – A savory Japanese pancake that’s packed with umami.
Pork Belly – Served with a unique fish and apple caramel sauce that takes it to another level.
Sushi – Fresh, beautifully plated, and expertly crafted. I highly recommend the Tiki Taka Roll and Double Crunch Roll for a perfect combination of flavors and textures.

A Sweet Finish

No meal is complete without dessert, and Tiki Taka’s Kakigori is the perfect way to end the night. This shaved ice dessert is topped with mango sauce, sugared cream, and ube ice cream , making it as refreshing as it is indulgent.

Visit Tiki Taka

If you’re looking for an exciting culinary adventure with bold flavors and an immersive experience, Tiki Taka is the place to be. Whether you're stopping by for creative cocktails or an unforgettable meal, this restaurant delivers a night to remember.

7500 E Doubletree Ranch Rd, Scottsdale, AZ 85258 (Inside the Grand Hyatt Scottsdale Resort)

You can see my visit here: https://www.instagram.com/p/DE2iwM0PItP/

USDA Southwest Regional Food Grants Up To $100,000

Mon, 06 Jan 2025 16:58:02 GMT

USDA Southwest Regional Food Business Center Makes Grants Up To $100,000 Available for Arizona Farms and Food Businesses

PHOENIX (Jan. 6, 2025) — The U.S. Department of Agriculture and its Southwest Regional Food Business Center announce the launch of the Business Builder Award Program to build the capacity of small and mid-sized farms and food businesses. Today the Center will begin accepting applications in Arizona for grants up to $100,000.

“The Regional Food Business Centers are a cornerstone of USDA’s food system transformation efforts, serving to help farmers, ranchers, and other food businesses access the resources and technical assistance they need to access new markets,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “The Southwest Center’s Business Builder Subaward program will empower the region’s small and mid-sized farmers and food businesses to launch and expand their operations by establishing new revenue streams and gaining investors. This program is crucial to achieving the vision the Biden-Harris Administration and USDA have of a food system that fosters opportunities for regional food businesses and rural economies.”

“As Local First Arizona works with local and national partners to build the innovative Southwest Regional Food Business Center, we are focusing on our heritage as a robust agricultural state,” Local First Founder and CEO Kimber Lanning said. “Local First is becoming a national model for success at supporting rural and tribal communities, revitalizing our food system through regenerative practices that respond to climate change and growing investment capital in our state to create a more prosperous Arizona.”

Accelerating resilient regional food systems

In May 2023, USDA awarded $360 million to finalists to establish 12 Regional Food Business Centers to provide essential local and regional food systems coordination, technical assistance and capacity building. These Centers assist small and mid-sized producers and food and farm businesses in creating a more resilient, diverse and competitive food system.

The Southwest Regional Food Business Center is accelerating a resilient, diverse and competitive local and regional food system by improving opportunities for food and farm businesses across a four-state region of Arizona, California, Nevada and Utah.

The Center’s work in Arizona is led by Local First, in partnership with the Arizona State Department of Agriculture and the University of Arizona Cooperative Extension.

Arizona Business Builder Request for Applications

The USDA allocated the Southwest Regional Food Business Center $4.1 million for Business Builder awards over the next three years, including $840,000 in Arizona to assist local farmers, ranchers and processors, along with one-on-one business consulting, marketing and training support.

The Arizona competitive grants, ranging from $75,000 to $100,000, will align with state-specific priorities, ranging from increasing production capacity for small- and mid-sized producers to increasing the amount of infrastructure available to connect local producers to markets. If not selected, Local First will consider applicants for additional funding opportunities.

The first round of applications in Arizona will open Jan. 6, with a due date of Feb. 15.

To apply, visit Local First’s Business Builder Awards at goodfoodfinderaz.com/business-builder-awards

Eligible applicants include (but may not be limited to) Arizona-based:

Agricultural producers, growers, value-added producers
Aggregators, distributors, processors and food hubs
Cooperatives and non-profit organizations
Retailers and farmers markets
Small-sized applicants must have gross annual sales less than $350,000.
Mid-sized applicants must have gross annual sales greater than $350,000 but less than $1 million.

Examples of eligible projects include:

Business planning, feasibility studies and market analysis
Brand development and marketing materials
Product developing, labeling and packaging
Food safety compliance, training and planning
Value-chain coordination, salaries, operating costs and equipment/vehicles
Improving processing, marketing and distribution services
Cold storage, both for individual entities and for central shared storage/warehouses
Refrigerated transportation
Aggregation centers for products (physical or online)
Equipment in processing centers for meat, poultry or canning

Awards will be prioritized for businesses that:

Are located in a distressed or at-risk community, as defined by the EIG Distressed Communities Index
Or are categorized as socially vulnerable, as defined by the USDA Social Vulnerability Index

To learn more about the Southwest Regional Food Business Center, visit swfoodbiz.org .

About Local First Arizona

Established in 2003, Local First Arizona is a non-profit organization fiercely dedicated to driving inclusive community and economic development throughout Arizona. We have created a movement that champions a thriving and diverse economy, fostering community support and an unwavering sense of local pride and purpose in every Arizonan. Our work shapes the future of Arizona by advocating that every individual and community deserves the opportunity to thrive, and that entrepreneurship is at the core of any lasting economy. In rural, Tribal, suburban and urban communities across our great state, Local First is delivering resources to ensure a future focused on economic opportunity for all. Because our state is our story, localfirstaz.com .

La Zozzona

skylerp@paladinomarketing.com (Skyler Paladino) — Sun, 15 Dec 2024 16:34:49 GMT

A Stunning New Italian Dining Experience in Scottsdale

If you’re looking for an unforgettable Italian dining experience in Scottsdale, La Zozzona is a must-visit. Nestled inside the beautifully renovated Grand Hyatt Scottsdale Resort , this brand-new restaurant marks Chef Richard Blais’ first venture in Arizona—and it’s nothing short of spectacular. From the elegant ambiance to the impeccable service, every detail has been thoughtfully curated to elevate your dining experience.

A Warm Welcome & Exceptional Drinks

Your experience at La Zozzona begins with a warm welcome, complete with bubbles and house-made focaccia that set the tone for the meal. Their cocktail menu is just as refined as their dishes, featuring standout options like the Smoked Old Fashioned , which adds a rich and smoky depth to a classic favorite. For wine lovers, the restaurant boasts an in-depth wine list highlighting some of Italy’s most renowned wine regions, offering the perfect pairing for every course.

Starters That Impress

The appetizers at La Zozzona showcase both tradition and innovation. The Burrata here is a must-try—drizzled with high-quality olive oil and sea salt, it’s a simple yet luxurious bite. The Crispy Squash Blossoms are fried to perfection with a light and crispy batter that doesn’t overpower their delicate flavor. For a creative twist, the “Canned” Tuna Crudo offers a vibrant and refreshing dish that plays on presentation and fresh flavors in an innovative way.

Fresh, House-Made Pastas

La Zozzona takes pride in its house-made pastas, and it truly shows. The Rigatoni “alla Zozzona” delivers bold flavors with a hint of heat, making it a standout. The Bucatini Cacio e Pepe is a beautifully executed classic, with the perfect balance of cheese, pepper, and silky pasta that embodies Italian comfort food at its finest.

Show-Stopping Entrées

For the main course, La Zozzona presents dishes that go beyond expectations. The Neptune’s Swordfish Chop is an absolute showstopper—featuring a bone-in swordfish steak that’s incredibly buttery and melts in your mouth. If you’re in the mood for steak, the Snake River Farms Zabuton is cooked to perfection and complemented by a flavorful salsa verde that enhances its rich, savory notes.

And don’t overlook the Potatoes —they may be a side, but they’re some of the best I’ve ever had.

Ending on a Sweet Note

Always save room for dessert! The Chocolate Hazelnut is a dream for chocolate lovers, featuring a decadent chocolate cake paired with stracciatella gelato and a praliné cocoa sauce. It’s the perfect way to finish an incredible meal.

Plan Your Visit

With its stunning atmosphere, innovative menu, and next-level service, La Zozzona is setting a new standard for Italian dining in Scottsdale. Whether you’re celebrating a special occasion or just looking for an incredible meal, this restaurant is well worth a visit.

7500 E Doubletree Ranch Rd, Scottsdale, AZ 85258 (Inside the Grand Hyatt Scottsdale Resort)
You can see my visit here: https://www.instagram.com/p/DDmtmLnxhZ4/

Shiv Supper Club

Thu, 12 Dec 2024 21:24:31 GMT

Riot Hospitality Group Unveils Scottsdale's First Fine Dining Supper Club

Shiv Supper Club Sets the Stage for Bold New Culinary Experience

SCOTTSDALE, Ariz. (December 12, 2024) – Riot Hospitality Group announces it will open Scottsdale’s first and only fine dining supper club in early 2025. Located in Old Town at 7373 E Camelback Rd, Shiv Supper Club will set the stage for a bold new experience, where culinary artistry meets immersive entertainment.

Named after the culinary instrument crafted to perfection, Shiv is the first upscale supper club to open in Arizona. The 13,869-square-foot venue exudes modern elegance, natural charm and a little temptation with its dramatic lighting, cascading greenery and sculptural accents. The new concept will not only redefine the Valley’s social scene, it will set a new standard in the culinary industry nationwide.

“We created Shiv Supper Club to be a fully immersive experience inspired by the world’s most renowned dining destinations,” said Ryan Hibbert, CEO of Riot Hospitality Group. “From the creativity behind the menu to the energy of the venue, every element has been perfectly crafted to excite every guest, and Shiv elevates the standard for fine dining in Scottsdale.”

The menu at Shiv will offer an exceptional culinary journey, blending luxurious ingredients with imaginative presentations. It was developed by Riot Hospitality Group’s Culinary Director Dustin Cooke, of award-winning Hand Cut Chophouse and Farm & Craft, in collaboration with notable Restaurateur and Chef Jeff Mahin, the culinary genius behind the Michelin-starred Fat Duck in England, the former L2O in Chicago, Nobu and the Culinary Partner of Lettuce Entertain You.

Shiv’s Truffle Butter Bread Service is a must-try to commence the dining experience as it’s served tableside with fresh truffles hand shaved into a house-made compound butter. Guests can choose from a variety of chilled seafood towers, irresistible starters, and multiple caviar offerings including a signature caviar dome that will incorporate fresh lobster with house baked brioche toast and decadent lobster butter that blows away any traditional caviar service. Expertly crafted entrees include the Scallop Crudo with delicate sashimi grade sliced scallop, citrus buttermilk cream, and aleppo spiced strawberry jus, and the Smoke Show Chowder made with Halibut in a lemon chowder broth. A selection of Charcoal-Fired Prime Steaks, including a show-stopping Colossal Tomahawk presented tableside, are perfect for steak aficionados. Shiv’s cocktail program features bespoke drinks designed to captivate the senses. From distinctive martinis to signature cocktails, each creation is thoughtfully selected to enhance the experience, while a perfectly designed wine list ensures there’s something to celebrate every occasion.

When it comes to music, Shiv takes entertainment to the next level. Every night, the stage will come alive with uniquely composed covers and remixes to contemporary house music, pop, and much more. The venue features cutting-edge sound and engaging technology that will consume every guest throughout the restaurant. There is nowhere else guests can experience entertainment quite like this.

As the evening unfolds, guests will discover a concept within the Supper Club where the party takes a decadent detour – introducing the Dessert Room by Shiv. Combining jaw-dropping desserts, bubbly champagne, and more elevated entertainment, the Dessert Room delivers a very sophisticated late-night vibe that is sure to be unforgettable. This sweet escape will provide everyone the perfect reason to book a VIP reservation to Shiv.

At Shiv, every night is a feast for the senses and a vibe worth repeating. It’s dinner, drinks, and entertainment-amplified. It’s a world of its own. For more information about Shiv Supper Club, visit https://shivsupperclub.com / or follow along on social media at @shivsupperclub. Details regarding the job fair and hiring will be announced soon.

About Riot Hospitality Group

Riot Hospitality Group (RHG) is a national, premier hospitality management company headquartered in Scottsdale, Arizona. The company is known for managing and co-creating unique restaurant, nightlife, and hotel food and beverage brands. It owns, manages, and oversees close to 20 locations nationally. With a passion for evolving the typical restaurant and entertainment landscape, RHG is committed to creating novel and meaningful experiences for every guest. The company is comprised of people who believe in leading by example. Their passion is fueled by a dedication to customer engagement, a strong commitment to genuine hospitality, and philanthropic ties in the community. In 2022, RHG launched the Riot Gives Back nonprofit foundation, which focuses on first responders, military members and veterans and their families, and the compassionate care of children. RHG brands include Cake, Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut Chophouse, Riot House, Seven, and Shiv. Additionally, it manages The District, Maya Day and Nightclub, and Clubhouse at Maya. For more information, visit www.riothg.com . 

Evo

skylerp@paladinomarketing.com (Skyler Paladino) — Wed, 11 Dec 2024 16:09:23 GMT

Evo: Elevating Italian Cuisine in Scottsdale

If you’re in the mood for delicious Italian cuisine made with local, seasonal ingredients, Evo is a must-visit. With two locations—one in Old Town Scottsdale and another in North Scottsdale—this beautiful restaurant offers an elevated dining experience that blends traditional Italian flavors with modern creativity.

Starters That Steal the Show

Evo’s appetizers set the stage for an unforgettable meal. The Charred Octopus was one of my standout bites, beautifully plated with a flavorful romesco sauce, tangerine olives, and tender potatoes. The balance of smoky, tangy, and rich flavors made it a dish I’d absolutely order again.

Another surprise hit was the Charcuterie Board , which was loaded with an impressive spread of house-made jams, cured meats, cheeses, pickled veggies, olives, fruits, nuts, and freshly baked house bread. If you’re a fan of sharing plates, this one is a must.

Handcrafted Pastas & Pizzas

Evo takes pride in its handmade pastas and pizzas, and the craftsmanship shows in every bite. The Fennel Sausage Pasta brings bold flavors and a satisfying texture, while the Truffle Short Rib Stuffed Bow Tie is a rich and decadent dish that highlights their attention to detail and ingredient quality.

If pizza is more your style, the Calabrian & Prosciutto Pizza is a perfect choice. The combination of heat from the Calabrian chiles and the salty, savory prosciutto creates a perfectly balanced slice. The crust is crisp yet chewy, making for a truly satisfying bite.

Sweet Endings & Refreshing Drinks

No meal at Evo is complete without dessert, and the Italian Hangover Cake is an absolute must-try. Moist, flavorful, and just the right amount of indulgent, it’s the perfect way to finish your meal on a sweet note.

Evo also offers some fantastic cocktails to pair with your meal. Two standout drinks are the Strawberry Fields , a refreshing and fruity option, and the Lavender Moon , which adds a floral twist to a classic cocktail experience.

Visit Evo

Whether you’re in Old Town Scottsdale or North Scottsdale, Evo delivers an incredible Italian dining experience that’s well worth a visit.

North Scottsdale - 15507 N Scottsdale Rd Ste 100, Scottsdale, AZ 85254

Old Town Scottsdale - 4175 N Goldwater Blvd, Scottsdale, AZ 85251
You can see my visit here: https://www.instagram.com/p/DDcZy9YPJ1Y/

Sicilian Butcher

skylerp@paladinomarketing.com (Skyler Paladino) — Sat, 07 Dec 2024 16:09:22 GMT

The Sicilian Butcher: A Must-Try Italian Dining Experience

If you’re looking for a place that delivers bold Italian flavors with a creative twist, The Sicilian Butcher is the ultimate destination. This restaurant seamlessly blends traditional Sicilian cuisine with a modern, interactive dining experience that’s as fun as it is delicious. Whether you’re a fan of handcrafted pasta, perfectly cooked meatballs, or indulgent desserts, this spot has something for everyone.

An Unforgettable Start: Tableside Italian Saganaki & More

One of the most exciting ways to kick off your meal at The Sicilian Butcher is with the Italian Saganaki , a flaming spectacle that’s flambéed right at your table. This melty, golden cheese dish is both a feast for the senses and the perfect appetizer to share. Pair it with the Pull-Apart Garlic Bread , a warm, buttery dish loaded with garlicky goodness that practically melts in your mouth.

The Famous Meatball Ferris Wheel

The Sicilian Butcher is known for their iconic Meatball Ferris Wheel , a unique presentation of their handcrafted meatballs that’s as fun as it is flavorful. This must-try dish lets you sample a variety of meatballs, each packed with rich, savory flavors and paired with delicious sauces. It’s a great way to explore different combinations and find your favorite.

Handcrafted Pasta Perfection

Pasta lovers will have a hard time choosing between the incredible handmade options on the menu. The Butternut Squash Agnolotti offers a sweet and savory balance, perfect for those who love a rich, creamy pasta dish. The Rigatoni Alla Vodka delivers that classic, comforting tomato-cream sauce with just the right kick. And for those who crave extra indulgence, the Baked Gnocchi is a cheesy, oven-baked delight that’s hard to resist.

Crispy & Flavorful Entrées

For a hearty and satisfying main course, the Pork Milanese is a standout. Lightly breaded and fried to perfection, this crispy yet tender pork cutlet brings bold flavors with every bite. It’s a great option if you’re looking for something a little different but still packed with authentic Italian flair.

The Ultimate Dessert Experience: Build-Your-Own Cannoli Bar

No meal at The Sicilian Butcher is complete without dessert, and the Build-Your-Own Cannoli Bar is the perfect way to end your experience on a high note. Choose from a variety of fillings, including exciting seasonal flavors like Mint Chocolate and Snickerdoodle , and customize your own cannoli just the way you like it.

If you’re in the mood for even more sweet treats, head next door to The Sicilian Baker , where you’ll find a selection of pastries, cakes, and Italian desserts that will satisfy any craving.

Visit The Sicilian Butcher

With multiple locations across the Phoenix area, you can experience the flavors of The Sicilian Butcher wherever you are:

Phoenix - 15530 N Tatum Blvd #160, Phoenix, AZ 85032

Chandler - 3151 W Frye Rd, Chandler, AZ 85226

Peoria - 9780 W Northern Ave Suite 1100, Peoria, AZ 85345

You can see my visit here: https://www.instagram.com/p/DDSOQVOPjFF/

If you love bold Italian flavors, interactive dining experiences, and indulgent desserts, The Sicilian Butcher is a must-visit . From the moment you walk in, you’ll be treated to incredible food, a welcoming atmosphere, and some of the most memorable dishes in town.

Original Cuisine

skylerp@paladinomarketing.com (Skyler Paladino) — Wed, 04 Dec 2024 16:09:21 GMT

Experience Authentic Szechuan Flavors at Original Cuisine

If you're searching for bold, authentic Szechuan-style Chinese food in the Phoenix area, Original Cuisine in Mesa is a must-visit. This local gem is known for its rich, complex flavors, offering everything from fiery spice to comforting, savory dishes that transport your taste buds straight to China. Whether you love spice or just appreciate a well-crafted meal, Original Cuisine delivers an experience that keeps locals and visitors coming back for more.

A Journey Through Flavor

Walking into Original Cuisine , you’re immediately greeted with the enticing aroma of Szechuan spices, sizzling meats, and fragrant broths. The restaurant prides itself on delivering true Szechuan-style dishes, making it a haven for those who crave an authentic Chinese dining experience. Their menu is packed with a variety of options that showcase the depth and complexity of Szechuan cuisine.

Must-Try Dishes

Boiled Beef with Charred Green Chili Sauce

One of the highlights of the menu is the Boiled Beef with Charred Green Chili Sauce . This dish features incredibly tender beef simmered in a rich, aromatic broth infused with Szechuan peppercorns and charred green chilies. The heat level is just right—not overwhelming, but enough to leave a pleasant tingle on your tongue. Each bite melts in your mouth, and the bold flavors make it a standout dish.

Chongqing Spicy Crispy Chicken

For those who love a good crunch, the Chongqing Spicy Crispy Chicken is an absolute must. This dish is a true representation of Szechuan spice—crispy, golden-brown chicken bites tossed with dried red chilies, garlic, and Szechuan peppercorns. The heat builds as you eat, creating that signature numbing sensation that Szechuan cuisine is famous for. It’s fiery, flavorful, and completely addictive.

Yangchou Fried Rice

If you’re looking for the perfect side to balance out the spice, the Yangchou Fried Rice is an excellent choice. This dish is packed with a medley of fresh ingredients, offering a satisfying blend of textures and flavors. Each grain of rice is perfectly cooked, absorbing the savory seasonings and complementing the bold main dishes beautifully.

Braised Pork Belly

For those who prefer rich, savory flavors, the Braised Pork Belly is a showstopper. Slow-cooked to perfection, this dish features succulent pork belly that practically melts in your mouth. The deep, umami-packed sauce coats every bite, making it a comforting and satisfying option.

Don’t Skip Dessert

After indulging in the bold, spicy flavors of Szechuan cuisine, a little sweetness is the perfect way to round out your meal. The Donuts and Cream is a must-try dessert. Light, fluffy, and delicately sweet, these donuts are paired with a creamy dip that balances out the spice from your main course. It’s a simple yet indulgent way to end your meal on a high note.

Why You Should Visit Original Cuisine

Whether you're a longtime lover of authentic Szechuan cuisine or trying it for the first time, Original Cuisine delivers an authentic and unforgettable dining experience. The combination of high-quality ingredients, traditional cooking methods, and bold flavors makes it a standout spot in Mesa’s food scene. If you’re ready to explore the world of Szechuan flavors, this restaurant should be at the top of your list.

Visit Original Cuisine

Original Cuisine
1853 W Broadway Rd, Mesa, AZ 85202
See my visit here: https://www.instagram.com/p/DDKY34zPcF9/

Next time you’re in Mesa, make sure to stop by Original Cuisine and experience the magic of Szechuan flavors for yourself. You won’t be disappointed!

Shop Local this Saturday

Fri, 29 Nov 2024 17:38:30 GMT

Retailers to Interview about "Shopping Local" This Small Business Saturday

Small Business Saturday is Nov. 30, when shoppers are encouraged to shift a portion of their holiday spending from big box stores to locally owned businesses.

A new survey says 78% of Americans are the same or more likely to shop at local businesses this year than previously. Of those, Gen Z was the most likely to patronize local retailers. Top reasons were wanting to support their local economy, better customer service and preferring unique or handmade products.

But Local First Arizona wants to remind shoppers that the entire holiday season is a great time to “shop local” to find unique gifts for loved ones and delicious foods for holiday feasts.

Why shop local? Your dollar goes farther to support your community. Studies show that:

For every $100 spent at a local business, $45 stays local vs. $13 when you buy at a chain
For every two jobs that a big box store creates, three jobs are lost from local businesses
For every $10 million in sales, local retailers will support 110 jobs while Amazon will only support 14 jobs

Find where to shop locally in two easy ways:

Search the Local First Arizona Business Directory for businesses near you at localfirstaz.com/directory
Search the Good Food Finder for farmers markets and locally grown foods at goodfoodfinder.com

“Local retailers and grocery stores have the most delightful gifts for your loved ones and the freshest ingredients for delicious meals,” Local First Founder and CEO Kimber Lanning said. “Savor the holidays this year by visiting locally owned businesses near you and make a positive impact on your community by keeping your dollars right here in Arizona.”

Unique Holiday Gifts

TimberTote – What happens when a carpenter and a fashionista team up? These wildly popular, handcrafted wooden purses are the answer, featuring an array of vibrant colors and styles. Available at Retail Therapy at Scottsdale Fashion Square, Proper Shops in Tucson and at timbertotepurse.com .

Sport Class Customs – The woodworker of TimberTote fame also crafts unique carved cocktail smokers, cigar holders and cutting boards at sportclasscustoms.com .

Carolina Madrid Accessories – Carolina Madrid, a graduate of Local First Arizona’s Spanish-language Fuerza Local Business Accelerator, sells handmade jewelry on Facebook , Instagram and at markets across the Valley.

Alla Herbs – Bath and body products made with all-organic and wild harvested herbs come from this graduate of Local First’s We Rise Business Accelerator for Black entrepreneurs. Find your favorite relaxing scent at allaherbs.com .

Kidprenuers – You don’t have to be an adult to be an entrepreneur! Two Phoenix brothers launched this gamified online academy, books and coaching to teach kids how to build their own businesses at kidpreneurs.org .

Children’s Museum of Phoenix – The aMUSE gift shop is full of fun and educational toys for the little ones in your life, while a museum membership offers fun year-round. Learn more at childrensmuseumofphoenix.org .

Sole Sports Running Zone – Get your favorite runner all the gear they need, including expert fitting advice, from shoes and socks to sunglasses and apparel. Open 7 days a week at five locations in Phoenix, Tempe, Scottsdale and Gilbert. Shop online at solesportsrunning.com .

Delicious holiday treats

Spinato's Pizzeria & Family Kitchen – Treat your loved ones to a gift basket or stocking stuffers such as marinara sauce, seasonings, pizza cutters, seed pops to grow herbs at home and even scented candles inspired by Italian cooking. Available at any of six locations in Tempe, Phoenix, Ahwatukee, Scottsdale and Gilbert. Info at SpinatosPizzeria.com .

Chewk’s Cookies – Dreamed up during a class project by two Grand Canyon University students, these deliciously chewy cookies are just like your grandma made them. Sold at a new midtown Phoenix store, pop-up at ASU in Tempe and online at chewkscookies.com .

Palmettes – Naturally sweet, gluten-free and vegan, these premium Medjool dates stuffed with pistachio, glazed orange peel and more are the locally sourced, guilt-free dessert you've been searching for. Order at palmettes.com .

Arizona Wilderness Brewing Co. – Seasonal and year-round beers, ales and natural wines are made with a commitment to water conservation and can be found at pubs in Phoenix and Gilbert, as well as most groceries and alcohol retailers. Restaurant gift certificates, hats, shirts and other merch can be ordered online at azwbeer.com .

About Local First Arizona

Founded in 2003, Local First Arizona is a community and economic development organization working to strengthen local economies. Local First’s areas of focus include developing entrepreneurship; rural, tribal and urban community development; racial equity; environmental action and food access. Local First is the largest local business coalition in the U.S. and advocates for independently owned businesses of all sizes by assisting local owners with technical assistance designed to help them compete and collaborate, which ultimately strengthens Arizona's economy and builds hometown pride. Visit localfirstaz.com for more information and a directory of locally-owned businesses.

My Slice of the Pie Pizzeria

skylerp@paladinomarketing.com (Skyler Paladino) — Fri, 29 Nov 2024 17:23:08 GMT

Where New York Meets The Southwest

Nestled in the heart of Arcadia, My Slice of the Pie Pizzeria is going to be your go to spot for the best of New York pizza. This spot was just named Best NY Style Pizza by the Washington Post and with it's bold Mexican and Southwestern flavors, you will find some great pizza here. This family-owned gem has earned a reputation for its exceptional quality, friendly service, and speedy delivery. Whether you’re dining in or grabbing a slice to-go, this spot is redefining what great pizza can be.

Their thin-crust pizzas are crafted daily with premium, fresh ingredients, creating a perfect balance of crispy, chewy, and flavorful. They have a ton of signature pizza options to choose from like their Al Pastor and Carne Asada. For a newer twist of flavors, they have recently launched some new pizzas like the Italian Whim, that has an amazing tangy tomato sauce and topped with a savory soppressata. Their new Chilorio Southwest is layered with a bold southwest sauce, an avocado puree, and a drizzle of spicy cream.

Signature creations like the Mexican Street Corn Flatbread showcase their inventive fusion of flavors, while classics like the Margherita and Pepperoni satisfy purists. Beyond pizza, their menu features fresh salads, hearty calzones, and delectable appetizers, ensuring there’s something for everyone.

At My Slice of the Pie Pizzeria , every bite tells a story of passion, tradition, and innovation. Whether you’re a New York pizza purist, a fan of Southwestern spice, or somewhere in between, this Arcadia favorite promises to delight. Stop by and experience why it’s hailed as some of the best pizza in Phoenix and you won’t be disappointed!

My Slice of the Pie Pizzeria

3724 E Indian School Rd, Phoenix, AZ 85018

You can find more of my visit here - https://www.instagram.com/reel/DC4W9cMvjIO/

Broken Rice

skylerp@paladinomarketing.com (Skyler Paladino) — Sat, 23 Nov 2024 16:03:34 GMT

A Vietnamese Gem in Mesa, Arizona

If you’ve never had Vietnamese cuisine, Com Tam Thuan Kieu (Broken Rice) , located in Mekong Plaza, is the perfect introduction. Known for its authentic flavors and extensive menu, this spot delivers a true taste of Vietnam in every bite.

Start with their Shrimp and Pork Spring Rolls, a refreshing combination of rice paper, fresh greens, mint, vermicelli noodles, and bean sprouts served with a savory peanut sauce that’s the perfect complement. A must try on their menu are the new Lemongrass Beef Sticks, that are tender, charred skewers bursting with flavor. Whether you pair them with peanut sauce or enjoy them wrapped in fresh greens and mint, these are simply phenomenal.

When it’s time for the main course, the Meat Broken Rice Plates are a standout. Featuring their signature broken rice, these plates come with a variety of perfectly cooked meats, making it a great choice if you’re indecisive. Another great dish are their Beef Short Ribs. These are super tender and are glazed in a delicious sauce that's all on top of a bed of broken rice. The rice soaks up all that leftover sauce for an incredibly flavorful bite. Lastly, their Chicken with red rice dish is another great option. A delicious charbroiled chicken served with a dipping sauce, a perfectly fried egg, and on top of a bed of red rice.

The food here is not only authentic, it's fresh and full of flavor. Whether you’re a first-timer or a fan of Vietnamese food, Broken Rice is a dining experience you’ll want to savor again and again.

Broken Rice

66 S Dobson Rd #141, Mesa, AZ 85202

You can see more of my visit here - https://www.instagram.com/reel/DCuD0Javw7P/

Local First Arizona documentary debuts Monday on Arizona PBS

Fri, 22 Nov 2024 17:27:45 GMT

Local First Arizona Documentary about Arizona's Family Farmers Debuts Monday on Arizona PBS

“The Story of Arizona’s Good Food,” a feature-length documentary produced by Local First Arizona about the importance of family farms to Arizona’s economy and food system, will premiere at 8 p.m. Monday on Arizona PBS.

“This film is a love letter to our local farmers,” says producer and co-director Somlynn Rorie. “They face many challenges from a changing climate to the increasing loss of farmland that pose a real threat to the future of accessible and affordable food. The project was a way to bring this conversation to the masses. We wanted people to meet our farmers and learn how to support them.”

From touring an indoor mushroom farm to foraging for edible plants in the Sonoran desert, from generations-old Indigenous traditions to a young generation making their mark, witness first-hand the opportunities and obstacles facing the people who feed our state.

Film Premiere

When: Monday, Nov. 25 at 8 p.m.

Where: Arizona PBS - KAET-TV Channel 8

Panel Discussion

Join a lively conversation called “Growing Together: Exploring Arizona’s Good Food System.”

When: Tuesday, Dec. 3 from 6-9 p.m.

Where: The Studios @ Mesa City Center, 59 E. First Street, Mesa

Cost: Free

RSVP: https://www.goodfoodfinderaz.com/story-of-az-good-food-film

Panelists:

Kimber Lanning, Founder & CEO, Local First Arizona
Patty Emmert, Local First Arizona
Rodney Machokoto, Machokoto Family Farms
Jessie Gruner, Pinnacle Prevention
Paul Brierley, Arizona Department of Agriculture
Scott Sossaman, Grain R&D and Homestead Malting Company

Images from the film are available for download here .

Developed out of a short-film series produced by Local First in 2021, the 60-minute documentary takes a fascinating look at:

The impact of housing development on Arizona farms
Finding food in the desert
Food banks supported by local farms
Growing food while saving water
How to find locally grown food at your grocery store
Arizona’s up-and-coming young farmers
The healing nature of food
The food sovereignty movement
How local farms pulled together during the pandemic
Restaurants that practice farm to table

With farmland disappearing in Maricopa County faster than anywhere else , according to the American Farmland Trust, these agricultural producers are vital to safeguarding our local food supply.

Transforming Arizona agriculture

Local First is transforming agricultural policy, food resiliency and financial investments throughout the Southwest. The organization’s goal is to improve Arizonans’ access to drought-tolerant, nutritious, locally grown food and reduce disruptions to our supply chain by supporting small-to-medium-size farmers, ranchers and agricultural producers across our state.

Local First is a leader in:

The Southwest Regional Food Business Center , which provides grant funding and one-on-one consulting to help farms, food processors, wholesalers, distributors and other food businesses.
The Arizona Climate-Smart Practices Program , which offers payments and support to farms that use low-water and low-pollution growing methods.
The Arizona Alliance for Climate-Smart Crops , which incentivizes farmers to grow drought-tolerant crops and helps to market the products.

Learn More and Get Involved

Want to do more than just watch the film? Support Arizona’s growers and ranchers from seed to plate by:

Finding a farmers market or locally owned grocery near you with the Good Food Finder directory: goodfoodfinderaz.com/directory
Signing up for a CSA from a local farmer
Purchasing foods tagged “local” or “Arizona grown”
Dining at restaurants that source ingredients locally or change menus seasonally
Signing up for Local First’s “Arizona Food Systems” newsletter

About Local First Arizona

Ling & Louies

skylerp@paladinomarketing.com (Skyler Paladino) — Thu, 21 Nov 2024 16:05:41 GMT

Not For Boring People

If you’re craving a dining experience that’s equal parts adventurous and comforting, Ling & Louie’s Asian Bar and Grill is your perfect destination. With a vibrant menu that masterfully blends Asian-inspired dishes and American classics, this spot promises a flavorful journey that satisfies every craving.

You have to start your meal off with one of their signature cocktails. From light & refreshing, to tiki & tropical, and stirred & strong, you will find a ton of options to choose from. Their Ling"s Ginger-Lime Margarita is light and refreshing and you can spice it up with some ghost chili-infused tequila. The Empress has a beautiful presentation with a flower on top and taste delicious. The Smokey Toki was my favorite, as you can never go wrong with a smoked whiskey. This one is their version of a smoked old fashioned with a twist.

Start your meal off with the Louie's Bao Buns and a nice salad. The bao buns come in 3 different options, Char Siu Pork, Steak, and Spicy Korean Chicken, each one loaded to the max on a light and fluffy bun. Their Seared Ahi Salad comes with a huge portion of perfected seared ahi tuna, a generous mix of greens and a miso-ginger vinaigrette that I could not get enough of.

Now the entree part of the menu is quite extensive. From sushi, to signature plates, noodles, and from the wok, there's a nice selection for everyone. I tried their New Wave Pad Thai, which was piled high with noodles and loaded with chicken and shrimp. My personal favorite was the Almond-Crusted Pork. This is a newer item and I hope one to stay. Mouthwatering pork with a spicy plum sauce, served with these delicious roasted brussels sprouts and wasabi mashed potatoes. The entree's are not only unique, but deliver a playful twists that comes with surprise and delight.

Now if you like a happy ending, you're in for a treat! You always have to save room for dessert and I'd suggest trying either their Key Lime Pie or Louie's Donut Holes (or both!). A classic key lime pie with a little twist of chinese 5 spice that gives it a little unique flavor. The donut holes come with fresh fruit and a mascarpone cream, which is always delicious.

Whether you’re stopping by for happy hour, a casual meal with friends, or date night, Ling & Louie’s lively atmosphere and diverse menu make every visit an event. With 2 locations in Arizona and a few more in the U.S., it’s clear their motto, "Not for Boring People," rings true in every dish and drink they serve.

Ling & Louie's Asian Bar and Grill

9397 East Shea Blvd Suite 125, Scottsdale, AZ 85260

You can find more of my visit here - https://www.instagram.com/reel/DCo6j6mvwuz/

Que Sazon

skylerp@paladinomarketing.com (Skyler Paladino) — Mon, 18 Nov 2024 16:21:11 GMT

A South American Culinary Adventure

Nestled in the downtown Phoenix, Que Sazon South American Cuisine and Ceviche Bar offers a vibrant dining experience that brings the rich and diverse flavors of South America to your plate. Whether you’re a fan of savory empanadas, refreshing ceviche, or indulgent desserts, Que Sazon delivers a menu full of bold, authentic tastes that are sure to impress and will have you coming back for more!

They have some delicious homemade empanadas, featuring four varieties: pork, beef, chicken, and shrimp. Each empanada was golden and crisp on the outside, with perfectly seasoned fillings that highlighted the distinct flavors of each protein.

Their ceviche selection is another highlight, bursting with freshness and flavor. I sampled two types, each featuring tender seafood marinated in zesty citrus juices and enhanced by fresh herbs and spices. The Tradicional Peruano is your more traditional style ceviche

with diced white fish. The Tiradito Que Sazón Classic is an interesting style of ceviche featuring a "sashimi style" cut, that I actually really enjoyed. The balance of acidity and spice was spot on, making each bite a refreshing and memorable experience.

For something a little heartier, the tostones offered the perfect crispy bite, topped with a generous portion of pork and their burrito was a standout dish, packed with robust flavors and a satisfying combination of ingredients. Every dish showcased the care and creativity that goes into crafting Que Sazon’s South American inspired menu.

Of course, no meal is complete without dessert, and the Coconut Gelato Empanadas were the perfect sweet ending. Imagine warm, flaky pastry encasing a fried banana served with a delicious creamy coconut gelato. It was a delightful contrast of textures and flavors that left me wanting more.

Whether you're dining in for a relaxed evening or picking up a meal to go, Que Sazon is a must visit for anyone who loves exploring new flavors. Their commitment to authentic South American cuisine shines in every dish, creating a culinary experience that’s both exciting and comforting.

Que Sazon South American Cuisine and Ceviche Bar

622 East Adams Street, Phoenix, AZ 85004

You can see more of my visit here - https://www.instagram.com/p/DChMD_wvF1m/

Pizza to the Rescue

skylerp@paladinomarketing.com (Skyler Paladino) — Thu, 14 Nov 2024 16:06:44 GMT

Where Great Pizza Supports A Great Cause

In the growing food scene of Phoenix, Pizza to the Rescue is more than just another pizza joint, it's a restaurant with a mission. Here, pizza lovers can enjoy an incredible meal while also making a difference in the lives of rescue dogs. Every pizza sold not only is delicious but also contributes to a greater cause, with 25% of all proceeds going directly to Almost There Rescue , a local organization dedicated to supporting dogs in need.

Pizza to the Rescue stands out not only for its commitment to animal welfare but also for the quality and creativity of its pizza offerings. With a menu designed to please, each pie is crafted with high-quality ingredients and a passion for bold flavors. Whether you're in the mood for a classic Margherita or something more adventurous, you’ll find options that cater to both traditional and innovative tastes.

The partnership with Almost There Rescue is a core part of Pizza to the Rescue’s mission. Almost There Rescue is dedicated to rescuing and rehoming dogs. Through this partnership, each pizza purchase helps fund essentials like food, medical care, and shelter for these dogs as they await their forever families. The result? You get to enjoy amazing pizza and know that your meal is contributing directly to the care and support of animals in need.

In addition to their incredible pizzas, you will also find a lot of other great menu items like their wood grill section, which features these delicious meatballs with cheese in a pomodoro sauce. They have some excellent pasta dishes like the Spicy ‘Nduja Sausage Rigatoni, with perfectly cooked al dente pasta and some nice spicy heat. Of course you always have to save room for dessert. You will find popular options like their cheesecake and paw-zookie, but I am going to let you in on a secret menu item that you have to ask for - The Spinoni Sundae. A large (and I mean large) serving of spinoini ice cream covered in homemade whipped cream, decorated with fresh strawberries, some chocolate sauce and a cherry on top. It's quite the indulgent dessert and every bite is amazing.

You can feel good about indulging at Pizza to the Rescue, knowing that every slice goes beyond just good food. In a city filled with excellent dining options, Pizza to the Rescue sets itself apart by creating a dining experience that gives back to the community. So, the next time you're craving pizza, why not make it a meal that makes a difference?

For a great meal and an even greater cause, visit Pizza to the Rescue in Phoenix. Every slice is an investment in the well-being of a rescue dog, and every pizza brings us one step closer to giving these deserving pups the second chance they deserve.

Pizza to the Rescue

2601 E Indian School Rd, Phoenix, AZ 85016

You can see more of my visit here - https://www.instagram.com/p/DCW5OqKPcKI/

Sizzling House

skylerp@paladinomarketing.com (Skyler Paladino) — Mon, 11 Nov 2024 16:30:07 GMT

Hot Plates, Bold Flavors: Dive into Sizzling House

If you’re ever torn between craving a bowl of rich ramen or a sizzling hot plate, Sizzling House has you covered. This innovative spot in Mesa is making waves with its combination of sizzling hot plates and ramen, offering something special for food lovers who want a little of everything.

Start your meal with one of their fantastic appetizers like the crispy Chicken Karaage, Pork Belly Buns, or delicate Shumai. The flavors are fresh, and these starters are perfect for sharing (or keeping all to yourself!). They also have my favorite soda, Ramune, in a few flavors for a nostalgic, bubbly treat.

The Sizzling Plates at Sizzling House live up to their name. They arrive at your table with steam and sizzle, delivered by a robot to ensure they stay piping hot! Each plate can be customized with your choice of a rice or udon noodle base and a variety of protein options. The Beef and Pork Belly & Kimchi plates were my favorites, with the noodles cooked to perfection and the flavors rich and satisfying.

For ramen fans, Sizzling House offers a lineup that doesn’t disappoint. From the spicy, flavor-packed Spicy Ramen to the aromatic Black Garlic Tonkotsu, each bowl is crafted with care, served in generous portions, and loaded with all the fixings to keep you warm and satisfied.

So, whether you’re in the mood for a sizzling meal or a hearty bowl of ramen, Sizzling House offers the best of both worlds. Head to Mekong Plaza and experience one of Mesa’s most exciting dining spots, where variety and flavor always take center stage.

Sizzling House

66 S Dobson Rd #106, Mesa, AZ 85202 (Mekong Plaza)

You can see more of my visit here - https://www.instagram.com/p/DCPKpyFvN7y/

Melrose Kitchen

skylerp@paladinomarketing.com (Skyler Paladino) — Mon, 04 Nov 2024 16:10:45 GMT

Discover the Heart and Flavor of Phoenix at Melrose Kitchen

Located in the vibrant Melrose District of Phoenix, Melrose Kitchen has long been a beloved neighborhood gem, known for its welcoming atmosphere, classic American fare, and unique character that draws locals and visitors alike. This cozy diner is a testament to community and comfort, offering a menu filled with hearty breakfast and lunch options, perfect for anyone craving a taste of home.

Melrose Kitchen is more than just a restaurant, it's a slice of Phoenix history. This restaurant has served the community for years, building a reputation for quality and comfort. With generous portions and a down-to-earth vibe, the menu at Melrose Kitchen has something for everyone, from a mouthwatering Chicken "IN" Waffles to French Toast Bake to Pork Belly BLT and fresh Rice Bowls. My favorite was definitely their Chicken "IN" Waffles, a signature item of theirs, featuring a buttermilk waffle-battered chicken, pearl sugar waffle, hash browns, and pralines. The chicken is so juicy and crispy, paired with a soft and sweet waffle and a decadent maple syrup to pour on top, I could not stop eating it.

Their French Toast Bake was made with a lot of care. It takes 15-20 minutes to make, but it is worth the wait! A challah french toast soufflé, with bacon, brown sugar, maple syrup, & topped with whipped cream baked in cast iron. It's warm and rich, making it another delicious breakfast option. Now for lunch, you have to try their Pork Belly BLT. A perfectly cooked pork belly on fresh focaccia, it makes for the perfect sandwich. There are also homemade cut french fries that just add another level to this.

During my visit I also got to try some new menu items that are going to be a must try. The first is a shakshuka, with a fresh and bright tomato base, perfectly poached eggs and some focaccia bread for dipping. The presentation of it alone really stood out to me and then it tasted as good as it looked. They are also bringing a new rice bowl to the menu. You will be able to choose your choice of protein (or can be made vegan), along with lots of fresh roasted vegetables and pickled onions and mushrooms. A great healthy lunch option for those looking for something a little lighter. Lastly, a new veggie burger will be coming back to the menu. It was a favorite in the past, however the recipe has been tweaked to deliver more deliciousness. Even though I wouldn't normally order a veggie burger, this one I really enjoyed. It's a really clean burger, with fresh ingredients and for a burger is actually light. I could actually see myself ordering it again when I'm craving a burger, but don't want to be weighed down by a heavy meal.

Beyond the delicious food, Melrose Kitchen’s walls tell a story of their own. Decorated with unique, eclectic pieces, the restaurant’s charm perfectly reflects the creative spirit of the Melrose District. It’s a spot where everyone feels like family, and where the staff treats you with the warmth and friendliness of a true neighborhood favorite.

Whether you’re a Phoenix native or just passing through, Melrose Kitchen invites you to take a seat at their table and enjoy a meal made with heart. It’s a must-visit for anyone seeking an authentic taste of the Melrose District and the warm, welcoming energy that makes this neighborhood a standout in Phoenix.

Melrose Kitchen

4306 N 7th Ave Phoenix, AZ 85013

You can see more of my visit here - https://www.instagram.com/p/DB9JXAGvhcM/

Lou Malnatis

skylerp@paladinomarketing.com (Skyler Paladino) — Fri, 25 Oct 2024 17:15:14 GMT

New Lou Malnati's Now Open in Surprise

Arizona pizza fans, get ready to welcome a classic. Lou Malnati's , one of Chicago's most legendary pizzerias, has opened a new location in Surprise, bringing its famous deep-dish pizza and Italian-inspired menu to another location in the Valley. Known for their buttery, flaky crust, rich tomato sauce, and generous layers of cheese, Lou Malnati's pizza is a deep-dish experience that’s hard to match.

The Surprise location is all about creating the perfect gathering spot. This new location is beautiful, with a open layout and large patio, it makes for the perfect spot. Whether you’re a fan of classic sausage, pepperoni, or a veggie-loaded pie, Lou Malnati’s offers something for everyone. Beyond their signature deep dish, the menu also features thin crust options, hearty pasta dishes, fresh salads, and even sweet treats like Tiramisu and Chocolate Chip Cookies.

I stopped by a few days before they opened to hang with the pizza master himself, Marc Malnati, to learn how to make the perfect deep dish.

Marc is a funny guy and a tough critique because he likes to ensure each Lou’s pizza goes out perfect every time. I got rated a 7/10 on my pizza dough spreading technique, but did get a perfect on my sausage and sauce spreads. It was a lot of fun and such an unique experience to get to learn how to make a deep dish and while mine did taste good, I’ll leave the pizza making to the experts!

At the heart of Lou Malnati’s is a dedication to quality. The pizzeria uses Wisconsin mozzarella, freshly prepared dough, and California vine-ripened tomatoes, giving each slice an authentic flavor. With decades of pizza-making tradition and a reputation that’s spread from coast to coast, Lou Malnati’s opening in Surprise marks another great addition for the brand in Arizona and is sure to become a favorite spot for families, friends, and anyone craving a slice of Chicago’s best.

Lou Malnati's

New Surprise Location - 13382 N Prasada Pkwy, Surprise, AZ 85388

7 Other Locations Across AZ

You can see more of my visit here - https://www.instagram.com/p/DBjYqWUvf_v/

Food Trucks PHX

skylerp@paladinomarketing.com (Skyler Paladino) — Thu, 24 Oct 2024 15:53:22 GMT

Bringing Arizona’s Best Food Trucks to Your Next Event

Planning an event in Arizona? Food Trucks PHX makes catering easy and unforgettable by bringing a lineup of high-quality food trucks directly to you. Known for offering diverse, crowd-pleasing options, Food Trucks PHX has quickly become the go-to catering service for all events across the state.

Specializing in curating top food concepts, Food Trucks PHX has a range of brands that offer a variety of unique and tasty options. Whether you're hosting a corporate gathering, wedding, festival, or private event, their concepts cover everything from tacos and burgers to wood fired pizzas and a lot more. You are able to handpicked your exact fit, dietary preferences, and vibe of your event, ensuring an incredible experience for you and your guests.

I stopped by their tasting room to sample a few different concepts to find the right fit for an event I was helping put together. While they have a lot to choose from, I decided to sample their 3 top brands - Aioli Gourmet Burgers, Oak Wood Fired Pizzas, and Modern Tortilla. Some of you might remember my previous visit to Aioli Gourmet Burgers , which was a great experience! A fast casual burger spot with some juicy and delicious burgers, each with their own unique aioli sauce. This same fast casual spot is readily available in their food truck concept too, which is always great for any event. Modern Tortilla features a mix of street tacos, burritos, and quesdilla's. I sampled a few of their tacos, each one unique and bursting with flavor. Oak Wood Fired Pizzas is also another unique concept. They bring their own portable wood fired oven and are able to create the perfect wood fire pizzas. The dough itself is excellent and the variety of topping combinations can be kept as simple as a cheese pizza or as complex as their Spicy Mario, which has pepperoni, spicy sausage, mozzarella, ricotta, and Calabrian chilis.

Of course don't forget to ask about having AZ Lemonade Stand as part of your event too. Always the best lemonade in Arizona!

When you book with Food Trucks PHX, you get more than just great food, you get an experience. Their team handles the logistics, setup, and breakdown, leaving you free to focus on enjoying the event. They’re dedicated to exceptional service, working closely with you to provide customized menus and flexible options. Plus, with the variety of trucks available, guests have the freedom to explore different concepts, creating a dining experience that’s both convenient and memorable.

Food Trucks PHX combines the best of Arizona’s food scene with seamless service, making it the perfect choice for your next event. If you’re ready to add a delicious, unique touch to your gathering, let Food Trucks PHX deliver a culinary experience you won’t forget!

Food Trucks PHX

Service across Arizona

You can see more of my experience here - https://www.instagram.com/p/DBhHneyykhq/

Just Tacos and More

skylerp@paladinomarketing.com (Skyler Paladino) — Tue, 22 Oct 2024 16:39:55 GMT

Voted Best Tacos For 2024 in Arizona by Yelp

If you're searching for the ultimate taco experience in Arizona, look no further than Just Tacos and More , recently named the Best Taco Spot in Arizona by Yelp in 2024 . This fast-casual gem has won over taco lovers with its diverse and expansive menu, offering something for everyone. With three distinct menus—Land, Sea, and Guisados (stewed fillings), Just Tacos and More takes the art of taco-making to a whole new level.

The restaurant's mission, is to bring honor to the most iconic dish Mexico has to offer, the taco. This passion shines through in every bite, from their perfectly seasoned meats to their house-made marinades and salsas. While the tortillas are specially crafted from a local vendor, every other ingredient is made in-house, ensuring fresh, flavorful dishes every time.

On their Land menu, you'll find classics like the "el jefe" that is filled with your choice of meat and grilled cactus, while the Sea menu offers creative seafood options like the Baja Taco and the Mango Taco, a standout that combines seafood with fresh mango for an unforgettable taste. The Guisados menu takes things even further, featuring slow-cooked fillings like the Chille Relleno, which features a cheese stuffed jalapeño chile deep fried for a delicious experience. From the generous portions and the explosion of flavors in each taco, the tacos here are amazing. Each stuffed generously with fresh ingredients and tasty sauces.

Whether you're a taco traditionalist or a foodie eager to explore new flavors, Just Tacos and More has something for every palate. So, next time you're craving tacos, make sure to stop by and experience for yourself why this taco haven has earned its spot at the top.

Just Tacos and More

2910 N. 32nd St Ste 160, Phoenix, AZ, 85018

You can see more of my experience here - https://www.instagram.com/p/DBbpBUEv71L/

Devour Culinary Classic Tickets Go On Pre-Sale Today

Mon, 21 Oct 2024 16:19:24 GMT

Arizona's Most Decadent Foodie Event Serves Up Culinary Delights Feb 22-23, 2025 at Desert Botanical Garden

PHOENIX (Oct. 21, 2024) — Mark your calendar: Local First Arizona’s 17th annual Devour Culinary Classic, the most anticipated tasting event of the year, will impress even the most refined foodies Feb. 22-23, 2025.

Desert Botanical Garden and Southern Arizona Arts and Culture Alliance will partner once again with Local First Arizona to assemble a panoply of the most creative and indulgent chefs, sommeliers, cicerones and other food and drink purveyors Arizona has to offer.

Discover more than 70 of the state’s top food and beverage businesses in a stunningly beautiful outdoor setting, with live music and lots of fun.

Members of Local First, the Garden and SAACA enjoy first dibs on tickets starting Oct. 21 at devourphoenix.com . Tickets go on sale to the general public Nov. 4.

Last year, tickets sold out in only a few weeks, so don’t wait!

Devour Culinary Classic’s goal is to generate local and national awareness and support of Arizona’s diverse and exciting culinary scene. The event has been recognized as the Best Southwestern Culinary Festival by the New York Times and is regularly featured by AZCentral.com, Phoenix Magazine, Arizona Foothills Magazine and others.

Media can request credentials here .

Photos of the 2024 event are available here .

Event details:

Dates: Saturday, Feb. 22 - Sunday, Feb. 23, 2025

Time:

10 a.m.-3 p.m. Early Entry Ticket Holders & Media

11:30 a.m.-3 p.m. General Admission Ticket Holders

Location: Desert Botanical Garden, 1201 N. Galvin Parkway, Phoenix

Tickets and info: devourphoenix.com (Must be 21+ to purchase.)

Early Entry Tickets - $225 per day:

Enhance your event experience with 90 minutes of early access to all food and beverages. Includes:

90-minute early admission from 10 a.m. - 3 p.m.

Access to the Maverick Wine Sales area, with an exclusive selection of wine and spirits available at discounted prices

Live music and arts throughout the Garden

Reusable commemorative wine glass and yoke

Priority Parking

Two tickets for a return visit to Desert Botanical Garden

General Admission Tickets - $150 per day:

Enjoy the best local restaurants and drinks while strolling the Garden grounds. Includes:

General admission from 11:30 a.m. - 3 p.m.

Access to the Maverick Wine Sales area, with an exclusive selection of wine and spirits available at discounted prices

Live music and arts throughout the Garden

Reusable commemorative wine glass and yoke

About Local First Arizona

About Desert Botanical Garden

Discover the tranquil vibrancy of 50,000 desert plants nestled amid the red rocks of the Papago Buttes at Desert Botanical Garden. An Arizona icon for 85 years in the Valley, the Garden is a compelling attraction and desert conservation pioneer, offering worldly plants, vibrant trails, world-class exhibitions, festive events, fascinating classes and so much more. Visit dbg.org for more information.

About Southern Arizona Arts & Cultural Alliance

The Southern Arizona Arts & Cultural Alliance (SAACA) is a nonprofit organization dedicated to the creation, preservation and advancement of the Arts. SAACA strengthens the bonds between people, place and purpose through collaborative, arts-driven experiences. SAACA (formerly the Greater Oro Valley Arts Council) was created to develop cultivated programming that spotlights local creatives and celebrates unique culture, while providing direct opportunities for artists to make and sell their work. To date, SAACA has created over 200,000 arts-driven experiences, from innovative community festivals and cultural celebrations to creative sector development, and accessible arts enrichment programs. SAACA continues to grow in footprint and in impact while working to pursue the mission of strengthening the bonds between people, place and purpose. Visit saaca.org for more.

Dilla Libre

skylerp@paladinomarketing.com (Skyler Paladino) — Sun, 20 Oct 2024 16:03:14 GMT

Bold Flavors and Creative Quesadillas in Arizona

Dilla Libre is one of Phoenix's most exciting and innovative eateries, known for its quesadillas, tacos, and margaritas. With a playful and creative approach, their menu offers something for everyone—from meat lovers to vegan enthusiasts. Their emphasis on bold, vibrant flavors sets Dilla Libre apart, creating a memorable dining experience for all who visit.

I was excited to learn that Dilla Libre has won a ton of awards over the years, including Best Margarita (2022-23), Best Taco (2022-23) and Best Quesadilla (2021-2023), along with a bunch of other awards. It goes to show you how unique this place is and how good the food and drinks are too!

They have some great appetizers to start your meal off with like their Guacamole and Queso, Elote, and some delicious "Blue Demon Cauliflower Bites". I like how they keep their drink menu simple and don't overcomplicate good classic drinks. I tried the Dragon's Blood Margartia and a Classic, both were delicious and really refreshing.

Their main menu is filled with inventive creations like their Banh Mi Tacos, filled with carnitas, pickled veggies, cucumbers serranos, maggi aioli, thai basil, mint & cilantro. That is no simple taco either, but it's packed with a lot of flavor. Now what is really unique is you can find this same taco as a Vegan option too, the carnitas replaced with a chickpea chorizo, that really makes a great alternative to this taco.

The quesadillas here...let's just say I now know why they won those awards! I got to try two of their most popular, the Napoleon Dynamite, which is filled with carne asada and of course tater tots, and the Chupacabra, which has a citrus marinated chicken inside. Not only were both of these delicious, even with all the fillings they are stuffed with, they hold up really well. You ever get a quesadilla that gets super soggy after a few minutes? Not these, as the tortillas they use not only hold up, but the quesadillas are given a crispy cheese coating that gives it that extra special "crunch". Another unique aspect is every quesadilla option can also be turned into a burrito or bowl as well.

But it’s not just about meat here, Dilla Libre's commitment to catering to all types of eaters is evident in their expansive Vegan Menu . When I was looking over the menu, I went to flip to the other side, thinking there were more options, and there were. They have an entire vegan menu, taking almost every option you see on their main menu and creating a vegan alternative option for it. While I am not vegan myself, I really like how Dilla Libre has gone the extra mile to create an entire vegan menu for their customers. Most places might have 1 or 2 vegan options, but not an entire menu. As a foodie, I always appreciate good food too. I did try the Vegan Banh Mi Tacos, with that chickpea chorizo, and they were just as good as the original tacos. If you are looking for top quality vegan options, this has to be on your list to try!

The vibrant atmosphere of Dilla Libre perfectly complements the flavors of the food. Whether you’re dining inside or enjoying a meal on their colorful outdoor patio, the lively environment and attentive staff make every visit a fun experience. It’s a go-to spot for those looking to try something new or to simply enjoy a casual meal with friends.

With both their main menu and vegan offerings, Dilla Libre provides an inclusive dining experience where bold flavors and creativity reign supreme. From quesadillas to tacos to margaritas, there’s something to satisfy any craving.

Dilla Libre

Phoenix Location - 1339 E Northern Ave, Phoenix, AZ 85020

Scottsdale Location - 8018 E Thomas Rd, Scottsdale, AZ 85251

You can see more of my visit here - https://www.instagram.com/p/DBWgqgBPRX5/

13th Annual Bentley Scottsdale Polo Championships

Fri, 18 Oct 2024 18:36:25 GMT

See One of the World's Top Polo Players and Other Sports Stars at the 13th Annual Bentley Scottsdale Polo Championships REturning on Saturday, October 26th

“The Face of American Polo,” Nic Roldan, Facing Off Against Napa Valley Polo Team in Event’s Most-Anticipated Matchup; Arizona State University’s Running Back Cam Skattebo, Head Coach Kenny Dillingham Performing Ceremonial Ball Drop Ahead of Signature Match

SCOTTSDALE, Ariz. – He’s one of the world's top polo players, and fans can see Nic Roldan take his skills, speed and star power to the field at the Bentley Scottsdale Polo Championships on Saturday, October 26th, 2024.

Roldan, an eight-goal, Argentine professional polo player, will lead the Aspen Valley Polo Team in the most anticipated match-up of the event at WestWorld of Scottsdale.

Last year, Roldan and his teammates took home top honors at America’s most-attended polo event, and this year promises even more exhilarating polo action, with Roldan and his teammates, Melissa and Grant Ganzi, taking the field against Argentine six-goal player Manuel Crespo and his teammates, Vladimir Rivkin and Jared Sheldon, in the Napa Valley Polo Team’s first Bentley Scottsdale Polo Championships appearance.

“Nic’s a favorite face around the Polo Party, and fans should prepare themselves for a heck of a showdown when we take on Napa Valley,” said Melissa Ganzi. “The energy, excitement and intensity of this match will make it one of the most memorable moments in Bentley Scottsdale Polo Championships history.”

Roldan first burst onto the American polo scene at age 15, when he became the youngest player ever to walk away with a win at the U.S. Open Polo Championship. A fourth-generation polo player, Roldan amassed a lengthy list of victories in matches across all five continents, scoring multiple MVP nods and coveted wins at the Copa Camara de Diputados in Argentina and the Cartier Queen’s Cup in Europe, among other major titles and triumphs.

While Roldan’s on-field successes have dominated headlines, so, too, have his philanthropic and entrepreneurial efforts. He co-founded Sunset Polo International alongside his Aspen Valley Polo teammates, Melissa and Grant Ganzi. The nonprofit supports organizations dedicated to improving child welfare and works to enhance accessibility and educate the public about the sport of polo. Roldan is also an active supporter of other child-focused nonprofits, including the Kids Cancer Foundation, The Boys & Girls Club and WindWalkers, an Aspen-based nonprofit offering equine-assisted therapies.

In addition to his charity work, Roldan is a successful model and businessman. He owns his own apparel line and property development company, and he also co-founded High Goal Luxury Gin, a sustainable spirits company, alongside liquor entrepreneur Matti Antilla.

“The crowd in Scottsdale is second to none – the energy is always high and the atmosphere is electric,” Roldan said, of his multiple appearances at the Bentley Scottsdale Polo Championships. “I love coming here, not just for the competition, but to be around so many people who have embraced the sport and the lifestyle that surrounds it.”

Roldan and the Aspen Valley Polo Team’s face-off against the Napa Valley Polo Team will be one of five matchups taking place during the Championships, with this year’s signature match also featuring special guests from the gridiron.

Electrifying running back generating national headlines Cam Skattebo and Sun Devils Head Coach Kenny Dillingham will perform the ceremonial ball drop ahead of the match. ASU boasts a winning five-to-one record this season under Dillingham’s leadership, with the head coach earning recognition as the brilliant and positive force behind the team’s success.

For the first time ever, this year’s Bentley Scottsdale Polo Championships will also feature Night Polo matches, a new “Polo After Dark” element and an elegant Dinner Under the Stars planned in partnership with the City of Scottsdale.

Guests can also look forward to fashion shows, luxury car and brand experiences, VIP tent opportunities and appearances by DJ Jai Wolf, internationally acclaimed tenor and opera singer James Valenti and other top musical talent.

Gates open at 10:00 a.m. Saturday, Oct. 26, and tickets and a full event schedule are available at ThePoloParty.com.

For more about Nic Roldan, visit NicRoldan.com . For sponsorships or general inquiries, visit ThePoloParty.com, email info@thepoloparty.com or call (480) 423-1414 Ext. 6.

For media or other inquiries, please contact Jennifer Parks-Sturgeon at JParks-Sturgeon@RoseAllynpr.com or call (480) 495-3806.

Brunch King

Fri, 18 Oct 2024 18:26:45 GMT

Chef Joey Maggiore Announces Debut Cookbook - Brunch King

Ingenious Local Chef and Restaurateur Joey Maggiore is excited to announce his debut cookbook called BRUNCH KING. The highly anticipated book is available now for pre-order and will be released on September 17, 2024.

From Bananas Foster Pancakes and Cannoli Donuts to Billionaire’s Bacon, Birria Bao Benedict, and Build Your Own Bloody Marys, with BRUNCH KING: Eats, Beats, and Boozy Drinks you’ll eat breakfast like royalty and have a party at the kitchen table any time of day.

With 70 recipes for flamboyantly delicious dishes accompanied by lavish photography that will make you drool, the book’s chapters include Gangsta Sweets: So Good It’s Almost Criminal, Let’s Get Cracking, and Hash, Hash Baby along with a set list that will have you grooving by the stove.

Recipes for Ten-Layer Breakfast Lasagna, Crème Brûlée Waffles with Strawberries, Biscuits and Gravy “Yorkshire Puddings,” and Mega Mimosas topped with cotton candy are the tip of the iceberg in a book filled with out of the box, over the top, outrageously delectable recipes.Thi

Chef Joey, whose father was a master chef and restauranteur, started cooking when he was 13 and opened his first restaurant when he was 19. He’s now the force behind the Maggiore Group and Hash Kitchen, which opened in Arizona in 2015. Hash Kitchen is where he developed the recipes in this book and ended up launching an empire that has become the go-to destination for the most audacious brunch around.

Fun, unique, simple to execute and designed to be enjoyed with your family and friends at home, the recipes in BRUNCH KING are a lot like Chef Joey himself: vibrant, fun-loving, and as wild as they come.

Chilte

skylerp@paladinomarketing.com (Skyler Paladino) — Tue, 15 Oct 2024 16:11:35 GMT

New School Mexican Eats

Chilte , once a pop-up phenomenon, has quickly transformed into one of the most exciting restaurants in the Valley, and it's easy to see why. Located in downtown Phoenix, inside the Egyptian Motor Hotel, Chilte brings a fresh take on traditional Mexican cuisine, merging cultural authenticity with bold, modern flavors. At the heart of this culinary marvel is Chef Lawrence "LT" Smith, who masterfully reimagines classic Mexican dishes with a twist. His innovative approach has not only earned Chilte a spot on prestigious best restaurant lists like Bon Appétit , Esquire , and Mashed , but Chef LT himself was named one of the 2024 Best New Chefs by Food & Wine .

Chilte’s story is rooted in rich Mexican traditions, with Chef Lawrence drawing inspiration from his family, the deep heritage of Mexican cuisine, and the vibrant Arizona food scene. He combines these influences to create something truly unique, an experience that feels both familiar and completely new.

During my visit, I had the chance to experience several standout dishes that perfectly encapsulate Chilte's blend of tradition and innovation. I began with a sampler that included plantains, fresh cucumbers, and an outstanding pickled ceviche featuring mussels, each bite offering layers of fresh, bold flavors. The Santa Quesadilla was a revelation, wrapped in a leaf and served with a bright salsa verde, delivering both visual appeal and exceptional taste. Another favorite was the Carne Apache, a vibrant and fresh dish of premium ribeye paired with a refreshing papaya salad and a crispy tostada, a perfect example of how Chef LT marries classic ingredients with creative flair.

The Mole De La Casa was a true highlight, boasting one of the boldest and most flavorful mole sauces I’ve ever had. Rich, complex, and deeply satisfying, it’s a must-try for anyone who visits. And just when you think the meal couldn’t get any better, the desserts at Chilte will make sure you leave on a sweet note. I highly recommend saving room for their house-made cheesecake or the unique and indulgent sweet potato ice cream.

From its humble beginnings to becoming one of the most celebrated dining spots in Phoenix, Chilte offers an unforgettable culinary journey that honors the past while embracing the future. Whether you're craving traditional Mexican comfort food or looking to explore innovative dishes, Chilte is the place to experience the depth and diversity of Mexican cuisine.

Chilte

765 Grand Ave Phoenix, AZ 85007 (inside the Egyptian Motor Hotel)

You can see more of my visit here - https://www.instagram.com/p/DBJpF1XSOYn/

The Italiano

skylerp@paladinomarketing.com (Skyler Paladino) — Tue, 08 Oct 2024 16:06:28 GMT

Discover Authentic Italian Flavors at The Italiano in Scottsdale

If you're searching for an authentic Italian dining experience in Scottsdale, The Italiano is where you need to be. Located in Scottsdale, this spot offers a menu filled with traditional Italian dishes that will transport your taste buds straight to Italy.

Just walking into this restaurant, you feel instantly transported. Chef Joey Maggiore really outdid himself, creating a beautiful and stunning restaurant, featuring some phenomenal artwork and of course paying homage to Tomaso Maggiore. One of the aspects that really sets this restaurant apart is the service and people who work there. During my entire visit, you can tell that every single person that worked there really enjoyed being there and on numerous occasions, were always speaking highly of Chef Joey and how great it is to work and be a part of his team.

One of the standout appetizers is their Eggplant & Zucchini Napoletana. This dish features layers of tender and thinly sliced eggplant and zucchini that are lightly fried and finished off with some mint and pecorino, along with some big dollops of fresh ricotta. It's the perfect starter for any meal, offering a delightful blend of freshness and comfort.

Another fantastic appetizer is the Imported Burrata, which showcases the creamy, rich texture of burrata cheese paired with fresh tomatoes, roasted peppers, basil, evoo and balsamic pearls. The simplicity and quality of this dish speak volumes, highlighting the attention to detail in every bite.

For those who love a classic, the Caesar Salad get ready for something here that is a must-try. Giant and crisp baby gem lettuce inside a focaccia bread wheel, with a creamy parmigiano dressing, giving a perfectly balanced salad with a burst of flavor.

Of course you have to try the homemade pasta. During my visit, Chef Joey brought out a Trio of Ravioli, which was a true treat. Each of these ravioli's normally comes as a dish on their own, but this was a nice way to try each of their 3 ravioli dishes, Short Rib, Butternut Squash and Lobster. The lobster ravioli were light and delicate, while still packed with lots of lobster. Both the Short Rib and Butternut Squash are both recipes from Chef Tomaso Maggiore, each bite offering a different experience, and the accompanying sauce enhances the flavors without overpowering them. Something really unique that I haven't experienced before was on the butternut squash, you'll find a dusting of cookie dust, brining a little extra sweetness to the dish.

Now when Chef Joey cooks something for you, you know you are in for a treat. The Chicken & Sausage Scarpariello is a must-order. The tender chicken and savory sausage are pan roasted with garlic, mild cherry peppers, and finished with a tangy sauce that ties the dish together beautifully. It's a robust, comforting dish that's perfect for sharing or enjoying on your own.

No meal is complete without dessert, and The Italiano does not disappoint. The Zabaglione, a classic Italian custard, is light, airy, and perfectly sweet. It makes for a delightful end to any meal. The Tiramisu is another favorite, with this version being served in a delicate and delicious chocolate cup. The level of detail that goes into creating something like this is no easy feat. Executive Pastry Chef Thierry Delourneaux has really outdone himself with the creation and another...one of my personal favorite desserts are cannolis. The Sicilian Cannoli Cigars offer a crisp, sweet tuile, filled with a creamy and sweet ricotta cream, along with some chocolate chips that brings the right amount of crunch and sweetness to satisfy any dessert lover. What makes this creation so unique is how they look exactly like cigars!

Whether you're craving classic Italian dishes or looking to try something new, The Italiano offers an incredible dining experience that celebrates the flavors and traditions of Italy. From the fresh ingredients to the expertly crafted dishes, every meal here is a culinary journey worth taking.

The Italiano

9301 E Shea Blvd, Scottsdale, AZ 85260

You can see more of my visit here - https://www.instagram.com/reel/DA3nmB6vC8E/

Lom Wong

skylerp@paladinomarketing.com (Skyler Paladino) — Tue, 01 Oct 2024 15:35:26 GMT

Discover the Authentic Flavor of Thailand

If you're looking for an extraordinary Thai dining experience, Lom Wong is a must visit. Located in Phoenix, Lom Wong stands out by celebrating the rich diversity of Thai culture through its unique recipes and communal dining style. The owners, Yokota and Alex, have curated a menu filled with dishes that bring a piece of Thailand’s villages and small towns to your table. Honored to have learned these recipes directly from the people in various regions of the country, their menu tells the story of Thai culinary traditions through flavors, ingredients, and heartfelt dishes.

What truly sets Lom Wong apart is how they pay tribute to the people behind their dishes. Each recipe represents the experiences and diverse communities of Thailand. By focusing on authenticity, they’ve created a space where sharing is not just encouraged but integral to the dining experience. As the food comes out as it's ready, diners are encouraged to pass the plates around and enjoy a wide array of flavors with every course.

The menu is ever-evolving, with new and exciting dishes to try on every visit. One of their new standout additions is the Tom Yum Hang Sen Yai, a flavorful stir-fry made with wide rice noodles, squid, tomatoes, mushrooms, and a tangy tom yum sauce balanced with lime. For something bold and refreshing, try their new Hoi Shae Nam Pla—a scallop crudo served in lime, chili, and fish sauce. The dish delivers the perfect combination of spice and zest, sure to awaken your palate.

At Lom Wong, it's not just the food that makes the experience special, but also the attentive staff who guide you through each dish. The team goes above and beyond, ensuring that you understand the stories and traditions behind each item on your table. Their hospitality, combined with their expertise, takes your dining experience to a whole new level.

Whether you’re a longtime fan of Thai food or discovering these flavors for the first time, Lom Wong is an exceptional place to experience the diversity and soul of Thailand through food. The authenticity, the stories, and the flavors all come together to create a memorable meal.

Lom Wong

218 East Portland Street, Phoenix, AZ, 85004

You can see more of my visit here - https://www.instagram.com/p/DAd3XywPZ7f/

Grey Hen Rx - M.E. Lee's House of Exotic Imports

skylerp@paladinomarketing.com (Skyler Paladino) — Mon, 23 Sep 2024 16:13:10 GMT

Discover M.E. Lee’s House of Exotic Imports: Grey Hen Rx’s New 1920s Cocktail Experience

Step into the world of M.E. Lee’s House of Exotic Imports, where Grey Hen Rx has once again transformed itself, this time into a 1920s curiosity shop in the heart of Chinatown, New York City. Located on bustling Mott Street and Canal, this fictional shop is known for its connections to the underworld, but in reality, it’s one of the hottest new spots in Phoenix for cocktails with a twist.

The moment you step into M.E. Lee’s, you’ll be transported to a world that feels like it’s straight out of a vintage film. The decor evokes an air of mystery, with dark wood shelving, antique curios, and the unmistakable influence of Chinatown's vibrant streets in the 1920s. This isn’t your typical cocktail bar, it’s an immersive experience that pulls you into a story of bootleggers, intrigue, and hidden secrets.

At M.E. Lee’s, it’s all about cocktails, but with a twist: each drink is inspired by food, bringing a playful and unexpected element to every sip. Forget the usual drink menu, here, each cocktail is a culinary experience in liquid form.

The talented bartenders take classic dishes and deconstruct them into creative cocktails that blur the lines between food and drink. Imagine the bold flavors of a dish, reimagined in a glass, like a cocktail that resembles a traditional wonton soup or a delicious drink that reminds you of walnut shrimp. The focus is on creating flavor experiences that feel familiar yet completely new.

Instead of a traditional menu, you’ll find your guide to the cocktails hidden within the pages of a fictional local newspaper, the Gazette. Each section of the newspaper introduces a different themed cocktail, from prohibition-inspired classics to innovative creations that play on both flavor and nostalgia.

With every sip, you’ll uncover new layers of flavor, just like the rich culinary traditions that arose from the fusion of Chinese and American cuisine in the 1920s and 1930s.

I got to try a handful of their cocktails, each one unique in it's own right. The Very Special Walnut Shrimp is a play off a favorite dish, walnut shrimp, and I have to say tasted phenomenal. A bourbon based drink mixed with some banana and candied walnuts, the drink is really smooth, yet has such an unique flavor that I've never experienced before. Another favorite of mine was the Don't Call Me Jerky. Rabbit Hole Rye Whiskey with a sweetness of honey, floral, sherry and spice, the balance of this drink is remarkable. I also have to make a note and say the quality of spirits used here are premium. Rabbit Hole is actually one of my favorites and while it runs towards a medium/higher price whiskey, it's great to see Grey Hen Rx using these premium brands.

M.E. Lee’s House of Exotic Imports at Grey Hen Rx is a place where creativity knows no bounds. With its 1920s Chinatown-inspired setting, immersive storytelling, and innovative cocktails that play on food, this is one bar that stands out from the rest. When you visit, I challenge you to explore the menu and maybe even step outside your comfort zone. The drinks here are so unique, yet enjoyable with ever sip. So, whether you’re looking for a drink that pushes the boundaries of flavor or simply want to enjoy an atmosphere filled with charm and intrigue, M.E. Lee’s is the perfect place to quench your thirst for adventure.

Grey Hen Rx - M.E. Lee's House of Exotic Imports

3626 E Indian School Rd Phoenix, AZ 85018 (Located inside Century Grand)

You can see more of my visit here - https://www.instagram.com/p/DAQ_tt1vJ9e/

Belle's Nashville Kitchen

skylerp@paladinomarketing.com (Skyler Paladino) — Sun, 15 Sep 2024 16:09:06 GMT

Old Town Scottsdale's Honkey-Tonk Haven

When it comes to finding a blend of Southern charm, honky-tonk vibes, and delicious food in the heart of Old Town Scottsdale, Belle’s Nashville Kitchen is the place to be. Opened in November 2020 by Mike and Nick, right in the middle of the pandemic, Belle’s quickly became a local favorite. With its welcoming atmosphere, live music, and scratch-made menu, this spot offers more than just a great meal, it’s an experience.

Mike, an architect by trade, designed much of what you see inside Belle’s. His vision of a honky-tonk bar in the desert became a reality, blending Old Town’s Western roots with a lively Southern vibe. Nick, bringing over 20 years of hospitality experience, handles the day-to-day operations with finesse. Together, they’ve created a space that feels like a home away from home, offering great food, drinks, and music in a fun, casual setting.

Belle’s is a scratch kitchen, meaning everything on the menu is made in-house, right down to the sauces. This dedication to quality sets them apart, ensuring that every dish is fresh and flavorful.

At Belle’s, it’s not just the food that shines. Under the guidance of their talented General Manager, Janel Alderman, Belle’s has become a hotspot for craft cocktails and an impressive selection of nearly 100 bourbons and whiskeys. Janel has been with Belle’s since day one, and her passion for creating unique, flavorful drinks is evident in every sip. She even creates her own infusions, which are so popular they often sell out!

Whether you’re sipping on one of her craft cocktails or sampling the wide array of bourbons, Belle’s bar menu is sure to impress.

Of course, the star of the show at Belle’s is their Nashville Hot Chicken. Available in three spice levels—Baby Bird, Mother Clucker, and the daring Poultrygeist—there’s a heat level for everyone. I am definitely a "baby bird", but the "mother clucker" was actually really good too, with each bite delivering a kick that leaves you wanting more.

In fact, Belle’s Nashville Hot Chicken Sandwich won Best Sandwich in Phoenix in 2021, and it’s easy to see why. Crispy, spicy, and perfectly balanced, this sandwich is the perfect representation of what Belle’s does best, comfort food with a bold Southern twist.

Belle’s is more than just a great spot to grab a bite; it’s a hub for live music and entertainment in Old Town. With live music six nights a week and all day on weekends, Belle’s has a roster of over 150 musicians in rotation, from local artists to touring acts.

On Tuesdays, they host an open mic night, giving local talent the chance to shine, and they also feature Dueling Pianos every couple of months, adding an extra layer of fun to the mix.

There are a ton of great appetizers here. During my visit, I got to try the Best of Belle’s, a sample platter that includes their Kool-aid pickles, Nashville hot chicken fingers, and Devils on horseback (Belle’s take on jalapeño poppers, only better). Each bite was bursting with flavor, and it’s the perfect way to get a taste of what Belle’s has to offer.

I also couldn’t resist trying the famous Nashville Hot Chicken Sandwich and their mac n cheese, both of which lived up to the hype. The mac n cheese is creamy, cheesy, and the perfect comfort food to pair with the spicy kick of the chicken.

If you’re in Old Town Scottsdale and craving Southern comfort food with a kick, head to Belle’s Nashville Kitchen. Whether you’re there for the food, drinks, or live music, Belle’s offers an unforgettable dining experience that’s full of heart, heat, and honky-tonk fun.

Belle's Nashville Kitchen

7212 E Main St, Scottsdale, AZ 85251 (Old Town Scottsdale)

You can see more of my visit here - https://www.instagram.com/p/C_8ZaPpv6ku/

Nori Sushi

skylerp@paladinomarketing.com (Skyler Paladino) — Tue, 10 Sep 2024 19:54:47 GMT

New Happy Hour Menu on High Street

If you’re searching for an exceptional sushi spot with an unbeatable happy hour, look no further than Nori Sushi on High Street in Phoenix. Known for its modern take on traditional Japanese cuisine, Nori Sushi has recently rolled out a new happy hour menu that’s hard to beat, with every item priced at $7 or less. From refreshing drink specials to top-tier sushi, this happy hour is a must try for sushi lovers and foodies alike.

Nori Sushi’s new happy hour runs Monday through Friday from 3PM to 6PM, making it the perfect after-work or early evening destination. You’ll find unbeatable deals on drinks like hot sake and draft beer, but the real stars of the drink menu are their specialty cocktails. Sip on favorites like the Honey Bee or the Shogatsu, each only $13, combining quality and creativity in every glass.

If you are looking to start with something light, Nori Sushi has you covered. Their happy hour menu features fresh, simple dishes like edamame, cucumber sunomono, and the wafu salad, all offering refreshing and flavorful ways to kick off your meal.

For those craving something a bit crunchier, the gyoza and vegetable tempura are must tries. The tempura, in particular, stands out for its light, crispy texture that perfectly complements the fresh veggies inside. These dishes are perfect for sharing—or savoring all on your own!

Finding high-quality sushi in Arizona can be a challenge, but Nori Sushi makes it easy with their impressive happy hour sushi selections. As part of the HL Concepts family, Nori is dedicated to maintaining the high standards for top-quality food, offering premium sushi at affordable prices. You’ll find classic rolls like the California roll and Spicy Tuna roll, alongside more unique offerings like the Las Vegas roll and a special happy hour-only roll, the Poki Mix Roll. Each roll is crafted with the freshest ingredients and served with the care you’d expect from a top-tier sushi restaurant.

At Nori Sushi, you don’t have to sacrifice quality for price. Even during happy hour, you’re treated to premium sushi that rivals some of the best in the Valley.

Nori Sushi’s happy hour stands out not only for the variety it offers but also for its commitment to premium ingredients and flavor, all at an amazing price point. Whether you’re in the mood for sushi, snacks, or drinks, there’s something for everyone at Nori Sushi’s happy hour.

So next time you’re on High Street, make sure to stop by Nori Sushi to experience their new happy hour for yourself. With unbeatable prices, high-quality dishes, and a welcoming atmosphere, it’s a dining experience you won’t want to miss!

Nori Sushi

5310 E. High Street Suite 101, Phoenix, AZ 85054 (on High Street)

You can see more of my visit here - https://www.instagram.com/p/C_vhTEsvscy/

Forno301

skylerp@paladinomarketing.com (Skyler Paladino) — Sat, 07 Sep 2024 00:23:39 GMT

Authentic Italian Flavors in Arizona

In a city that offers diverse culinary experiences, Forno301 stands out as a gem for those seeking authentic Italian cuisine. With two locations in Arizona, this cozy yet vibrant restaurant is where old-world charm meets modern dining, offering a taste of Italy that transports you right there. Whether you’re a pizza lover or a fan of fresh pasta, Forno301 promises an unforgettable dining experience.

At the heart of Forno301’s menu is their signature wood-fired pizza, crafted using traditional techniques that highlight the essence of true Italian pizza-making. The restaurant’s wood-burning oven reaches the high temperatures necessary to achieve the perfect Neapolitan-style pizza—thin, slightly crispy crust with a soft and chewy center.

The pizzas are made with simple, high-quality ingredients like their fresh mozzarella and extra virgin olive oil. Whether you go for the classic Margherita or something more adventurous like their Quattro Stagioni pizza, each bite is a delightful balance of flavor and texture. The pizzas are made to order and served hot, fresh from the oven.

In addition to their pizza, Forno301 is known for its house-made pasta, which is crafted with care and precision. Every dish highlights the beauty of simplicity, with pasta that is fresh and cooked to perfection, paired with rich and flavorful sauces.

The menu includes classic Italian favorites like Gnocchi, Fettuccine, and Ravioli, each prepared with a focus on authenticity and fresh ingredients. The pasta dishes are hearty yet refined, and the portion sizes are just right, leaving you satisfied but always wanting to come back for more.

Forno301 is more than just a place to grab a meal—it’s a dining experience. The ambiance of the restaurant reflects the warmth and intimacy of a small Italian trattoria. With its rustic décor and the aroma of freshly baked pizzas wafting through the air, you’ll feel as though you’ve been transported to Italy the moment you walk in.

The casual yet elegant setting makes it the perfect spot for a date night, a family gathering, or even a solo pizza adventure. The friendly and attentive staff enhance the overall experience, ensuring that every visit feels personal and welcoming.

To complement the incredible food, Forno301 offers a carefully curated selection of Italian wines, even showcasing a few Forno301 labels. Whether you’re looking for a robust red to pair with your pizza or a crisp white to go with your pasta, their wine list has something for every palate.

In addition to their wine offerings, Forno301 features a classic selection of craft cocktails that incorporate fresh, local ingredients with Italian-inspired flavors. Whether you’re in the mood for a classic Negroni or a refreshing Arturo, the cocktail menu adds a modern twist to the traditional Italian dining experience.

Now a meal is not complete without making sure to save room for dessert. You will find those classic Italian desserts, which are some of my top favorites. Tiramisu, Panna Cotta, and one of my favorite desserts of all time, Creme Brulee. All of them are unique in their own way, but make for the perfect finishing touch to a night out.

Forno301 isn’t just another pizza and pasta restaurant—it’s a true slice of Italy right here in Arizona. The combination of traditional wood-fired pizzas, homemade pasta, and an inviting ambiance makes this restaurant a must-visit for anyone craving an authentic Italian dining experience. Whether you’re stopping by for a quick lunch or enjoying a leisurely dinner, Forno301 promises to deliver dishes made with passion and care.

Next time you’re in the area, make sure to visit Forno301. You will leave with a full stomach and a newfound appreciation for the art of Italian cooking.

Forno301

Scottsdale Location - 7111 E Thomas Rd, Scottsdale, AZ 85251

Phoenix Location - 1616 N Central Ave #104, Phoenix, AZ 85004

You can see more of my visit here - https://www.instagram.com/p/C_mFONDSKrP/

Big Nate's Family BBQ

skylerp@paladinomarketing.com (Skyler Paladino) — Wed, 04 Sep 2024 16:23:52 GMT

A Must Try BBQ in Arizona

If you’re a barbecue lover in Arizona, you are in for a treat. Big Nate's Family BBQ has quickly become one of the top spots in Arizona for their mouthwatering, authentic barbecue. With their commitment to quality, traditional smoking techniques, and a warm, welcoming atmosphere, Big Nate's offers an unforgettable bbq experience that keeps locals and visitors coming back for more.

At Big Nate's Family BBQ, barbecue isn’t just food—it’s a way of life. Every item on the menu is crafted with love and care, using time-honored methods that bring out the best in every cut of meat. The team at Big Nate’s starts with high-quality meats, which are then seasoned to perfection and slow-smoked for hours to achieve that perfect balance of tenderness and flavor.

Whether you’re in the mood for tender brisket, fall-off-the-bone ribs, juicy pulled pork, or perfectly smoked chicken, Big Nate's delivers barbecue that’s packed with flavor and cooked to perfection. My top 3 favorites here are the brisket, ribs and chicken. You'll also find smoked turkey, jalapeno cheddar sausage, and if you stop by on Friday or Saturday you can find their beef ribs.

Now the secret to finding a good bbq spot is the sauce…that is the sauce isn’t loaded all over the bbq, but served as a side accompaniment. Any time I find bbq slathered in sauce, it's a clear sign they are trying to hid something. If you are going to spend 14 hours smoking a beautiful piece of meat, there should be no reason to hid it in sauce. This is why I love Big Nate's because they let their bbq do the talking. If you do enjoy some sauce with your meal, they have a bunch of homemade sauces you can choose from and even a homemade pickle bar where you will find traditional pickles, pickled onions and pickled jalapeños.

Now great barbecue isn’t just about the meat—it’s also about the sides, and Big Nate's Family BBQ doesn’t disappoint. Their menu features a variety of classic sides that complement the rich, smoky flavors of their barbecue. The creamy mac and cheese is a delicious, with its rich, cheesy goodness that pairs perfectly with any of the smoked meats.

Other standout sides include the tangy coleslaw, made with fresh, crisp cabbage and a perfectly balanced dressing, and the flavorful bbq baked beans, slow-cooked with a hint of sweetness. And let’s not forget the cornbread—a must-try at Big Nate’s. Soft, slightly sweet, and served warm, it’s the perfect addition to any plate.

One of the things that sets Big Nate's Family BBQ apart is the welcoming, family-friendly atmosphere. From the moment you walk through the door, you’re treated like part of the family. The staff is friendly and knowledgeable, always ready to make recommendations or share the story behind a particular dish.

The restaurant’s cozy seating and opening lighting, makes it the perfect spot for a casual meal with family or friends. Whether you’re dining in or taking out, Big Nate's ensures that every customer leaves satisfied and full.

Big Nate's Family BBQ isn’t just a great place to grab a meal—it’s also the perfect choice for your next event. Their catering service brings all the flavors of Big Nate’s to your party, family gathering, or corporate event, ensuring that your guests enjoy the same high-quality barbecue you’ve come to love.

From full-service catering to simple delivery options, Big Nate’s makes it easy to bring authentic barbecue to any occasion. With their customizable menu options, you can create the perfect spread that suits your event and satisfies everyone’s taste buds.

In a city with no shortage of good food, Big Nate's Family BBQ stands out as a must-visit destination for anyone who loves authentic, well-prepared barbecue. Their commitment to quality, tradition, and customer service makes them a standout in Arizona's culinary scene.

Whether you’re a local looking for your new favorite spot or a visitor eager to experience the best of Arizona barbecue, Big Nate's is the place to be. Stop by, dig into a plate of smoky, tender meat, and discover why Big Nate's Family BBQ is quickly becoming a Arizona favorite.

Big Nate's Family BBQ

Banning Location - 1722 N. Banning Ste. 102, Mesa, AZ 85205

Main St Location - 6750 E. Main St #101, Mesa, AZ 85205

You can see more of my visit here - https://www.instagram.com/reel/C_gEC3Vv2oE/

Los Milics

skylerp@paladinomarketing.com (Skyler Paladino) — Sat, 31 Aug 2024 15:51:23 GMT

Los Milic's Tasting Room in Old Town Scottsdale

Arizona might not be the first place that comes to mind when you think of wine, but Los Milics Wines is here to change that perception. Nestled in the heart of Arizona’s wine country, Los Milics is more than just a vineyard—it’s a celebration of the region’s unique terroir and a testament to the artistry of winemaking. Whether you’re a seasoned oenophile or simply looking for a new experience, Los Milics Wines offers something truly special.

While Los Milics Wines is located in the Elgin wine region, an area known for its breathtaking landscapes and ideal grape-growing conditions, you can experience this wine first hand in their stunning tasting room in Old Town Scottsdale . This beautifully designed space offers visitors the chance to experience the full range of Los Milics wines in an elegant and relaxed setting. The tasting room features a modern yet welcoming atmosphere, with large windows that let in plenty of natural light and offer views of the surrounding area.

During your visit, you’ll have the opportunity to taste a variety of wines, each one crafted with the utmost care and attention to detail. From rich, full-bodied reds to crisp, refreshing whites, the wines at Los Milics are a true reflection of Arizona’s diverse terroir. Their knowledgeable staff is always on hand to guide you through the tasting, offering insights into the winemaking process and the stories behind each bottle. If you get a chance to meet and talk with Sarah, she has a wide range of knowledge and is always happy to share it.

For those who want to take their love of Los Milics Wines to the next level, the Los Milics Wine Club is a must. As a member, you’ll receive exclusive access to limited-release wines, special discounts, and invitations to member-only events. But perhaps the best part is the regular shipments of wine delivered right to your door, allowing you to enjoy Los Milics wines from the comfort of your own home.

The Wine Club is a great way to stay connected with Los Milics and ensure that you never miss out on their latest offerings. Whether you’re looking to expand your wine collection or simply want to enjoy a steady supply of exceptional wines, the Los Milics Wine Club has you covered.

Los Milics Wines is more than just a vineyard—it’s a celebration of Arizona’s winemaking potential and a destination for anyone who loves great wine. Whether you get a chance to visit their vineyard in Elgin, stop by the tasting room in Scottsdale, or joining their Wine Club, Los Milics offers an experience that’s as unique and unforgettable as the wines they produce.

So, the next time you’re looking to explore Arizona’s wine scene, make Los Milics Wines your first stop!

Los Milics Wines

Vineyard - 423 Upper Elgin Rd #824, Elgin, AZ 85611

Old Town Scottsdale Tasting Room - 4151 N. Marshall Way | Scottsdale, AZ 85251

You can see more of my visit to their tasting room here - https://www.instagram.com/p/C_TygHByfB3/

Craft 64

skylerp@paladinomarketing.com (Skyler Paladino) — Wed, 28 Aug 2024 19:08:07 GMT

Haven for Craft Pizza and Local Brews

Craft 64 is more than just a pizzeria—it’s a celebration of Arizona’s rich culinary and brewing traditions. With its commitment to locally sourced ingredients and handcrafted quality, Craft 64 has quickly become a go-to destination for those who appreciate the art of food and drink.

At Craft 64, the focus is on freshness and local flavor. Their pizzas are made with house-made mozzarella and dough prepared daily, using organic flour. The toppings? A vibrant array of fresh, locally sourced produce and artisan meats. Each pizza is baked to perfection in a wood-fired oven, delivering that irresistible combination of crispy, charred crust and melted, bubbling cheese.

But it’s not just the pizza that sets Craft 64 apart—it’s their dedication to supporting Arizona’s craft beer scene. With 36 local beers on tap, each carefully curated to complement the flavors of their menu, Craft 64 is a true advocate for the state’s growing community of brewers. Whether you’re a hop head, a fan of dark, malty brews, or someone who enjoys a crisp, refreshing lager, there’s something on tap to suit your taste.

In addition to their renowned pizza and beer selection, Craft 64 boasts a cocktail menu that’s as innovative as it is refreshing. Each cocktail is crafted with the same dedication to quality and local sourcing that defines the rest of their menu. Whether you’re in the mood for a classic cocktail or something more adventurous, you’ll find a drink that perfectly complements your meal.

Their mixologists blend top-shelf spirits with house-made syrups, fresh herbs, and locally sourced fruits to create a range of unique and flavorful cocktails. From a refreshing citrus-forward concoction to a robust, spirit-driven creation, the cocktail menu at Craft 64 offers something for every palate. These carefully crafted drinks are the perfect way to start your meal or to enjoy alongside one of their wood-fired pizzas.

Stepping into Craft 64 feels like entering a cozy neighborhood gathering spot, where the atmosphere is warm and welcoming, and the staff are passionate about what they do. I visited their location in Chandler and it's the perfect place for a relaxed meal with friends or family.

Beyond the pizza and beer, Craft 64 also offers a selection of fine wines, many of which are sourced from Arizona’s own vineyards. Their menu includes a variety of salads, charcuterie boards, and other small plates, all made with the same commitment to quality and local sourcing. It’s a place where food, drink, and community come together, creating an experience that’s both satisfying and memorable.

Craft 64 isn’t just about eating—it’s about experiencing the best of what Arizona has to offer. It’s a place where the passion for local ingredients meets the art of pizza-making, and where the state’s craft beer culture is celebrated with every pour. Whether you’re a local looking for your new favorite spot or a visitor wanting to taste what Arizona has to offer, Craft 64 is a must-visit.

So next time you’re in the mood for pizza, make sure to stop by Craft 64. Grab a seat, order a pizza, and raise a glass to the best of Arizona’s food and drink scene.

Craft 64

Chandler Location - 68 W Buffalo St, Chandler, AZ 85225

Scottsdale Location - 6922 E Main St, Scottsdale, AZ 85251

You can see more of my visit here - https://www.instagram.com/reel/C_OCIClvMfT/

Cook & Craft

skylerp@paladinomarketing.com (Skyler Paladino) — Tue, 27 Aug 2024 16:11:52 GMT

Crafting Community and Cocktails: A Taste of Cook & Craft

Cook & Craft is a vibrant neighborhood restaurant with locations on High Street and Scottsdale & Shae. It offers a cozy yet modern atmosphere perfect for gathering with friends or enjoying a relaxed meal. The menu features a creative twist on American comfort food, highlighting fresh ingredients. Whether you're stopping by for lunch, or dinner, Cook & Craft delivers a memorable dining experience with an emphasis on quality and flavor. The friendly staff, craft cocktails, and inviting outdoor patio make it a go-to spot for both locals and visitors alike.

The bar offers a wide range of handcrafted cocktails, from inventive signature drinks to timeless classics, all made with high-quality spirits and fresh, unique ingredients. Whether you're in the mood for a refreshing seasonal cocktail, a glass of wine, or a locally brewed craft beer, Cook & Craft has something to satisfy every palate. While the majority of their drinks you will find on their main menu, if you stop by during their Happy Hour (Daily from 3:30pm - 6:30pm) you can also find a lot of great deals on some wines, beers, and speciality cocktails.

Talking about happy hour, there are some great small bites you can grab as well during that time. From their Caprese Cocktail to Cauliflower Wings and their Wagyu Sliders, there's some great finds. I especially enjoyed the Cauliflower Wings. You can find normal wings on their menu, but this variation replaces your standard chicken wing for large and crispy pieces of cauliflower. They get sauced in a garlic parmesan buffalo sauce and served with a side of cucumber dressing. It's a great combination of flavors and something different to enjoy than the normal wings.

Throughout the rest of the menu you will find a nice selection of salads, sandwiches, and entrees for you to enjoy. When I visited I tried a few of the lighter bites like the Southwest Chopped Cobb, Cranberry Chicken Club and one of their Crafted Grilled Cheeses. I always enjoy a stacked salad and their Southwest Chopped Cobb is loaded with roasted corn, tomatoes, chicken breast, smoked bacon, hardboiled eggs, pickled red onion, queso fresco, avocado, and a cayenne lime dressing. Yes, that's quite a lot for one salad, but every bite was delicious and you could easily share this with 2 people. The Cranberry Chicken Club is a classic sandwich with a nice twist. The cranberry cheese spread gives this sandwich a fun twist of flavor and on a toasted focaccia for some nice crunch. The Crafted Grilled Cheese is perfect for all those grilled cheese lovers. I went with just a classic, but you can create your own with add-on options like tomatoes, bacon, chicken, and short rib. I was in the mood for lighter bites, but you can also find some great burgers and main entrees as well.

Of course you always have to save room for dessert. You will find items like their flourless cake, key lime pie, cheesecake and s'mores.

Cook & Craft on High Street delivers an experience that feels both familiar and fresh. Whether you're there to savor their comforting dishes, enjoy a meticulously crafted cocktail, or simply unwind with good company, this spot is a place where community and creativity come together. It's more than just a meal—it's a celebration of flavor, hospitality, and the joy of sharing great food and drinks.

Cook & Craft

High Street Location - 5310 E. High Street, Phoenix, AZ 85054

Scottsdale & Shea Location - 7306 E. Shea Blvd, Scottsdale, AZ 85260

You can see more of my visit here - https://www.instagram.com/p/C_LePa-JJql/

Happy Baos

skylerp@paladinomarketing.com (Skyler Paladino) — Sat, 24 Aug 2024 15:55:39 GMT

Authentic Chinese Cuisine

Located in the Mekong Supermarket, you will find Happy Baos serving up a uthentic, hand-made, and traditional Chinese cuisine. From fresh baos, dumplings, and noodles that are all handmade from the freshest available ingredients.

Chef Mei, who founded Happy Baos, grew up in Northern China where making hand-made dishes was just as much part of the culture as it was his family tradition. Every recipe you will find here is carefully curated and created by Chef Mei, sharing those family recipes with all of us. From every bite in every dish, you can tell how fresh and high quality the ingredients are and with every dish made-to-order, there is a lot to be enjoyed here.

For starters, you will find some great options. I had to try the Honey Sauce Ribs, which were so flavorful and tender. Since cucumbers are also a big thing right now, I had to grab their cucumber salad too. Fresh and light, cucumbers always make a great choice.

Now the rest of the menu is pretty extensive, but not overwhelming. You will find different options of baos, dumplings, noodles and more. Of course visiting a place called Happy "Baos", you have to try some of the baos. I went for the Sheng Jian Bao Combo, which is a nice presentation of a few different filled baos. It comes with 6 heavy and stuffed baos, 2 of each with either chicken, pork, or vegetables. I love how the bao itself was soft and light, but they have a nice sesame seed bottom crust and the filling was not only packed, but delicious. Xiao Long Bao, otherwise known as soup dumplings, were another great option. Light and filled with that beautiful broth. I also kept seeing a ton of people ordering the noodles, so I had to try the Spicy Beef Noodle Soup. Now I will admit, my spice tolerance is not great, so this was a great excuse for me to improve on that. You could tell from the broth that a lot of time was taken to make it and while it did have some spice to it, it was not overpowering. I enjoyed every bite and the noodles were some of the best I have had in a long time.

To finish the meal, you can't forget about dessert and I was really excited to try their Dessert Bao Combo. A mix of each of their 3 different dessert baos, filled with either custard, red bean or taro. I have actually never had red bean before, as I was always a little reluctant to try it, but between the 3 of these, it was actually my favorite. The custard is definitely a great option if you like something a little more sweet.

Overall, I really enjoyed this visit. Authentic Chinese is not something I always have, but when I do, it's great to go to places that have these strong family traditions tied into the recipes. You can really tell a lot of time and thought is put into every dish and it shows throughout the entire dining experience. The staff there is also fantastic and are always more than happy to help you through the menu and make great recommendations.

Happy Baos

66 S Dobson Rd, Ste 112, Mesa, AZ 85202

You can see more of my visit here - https://www.instagram.com/p/C_DvcxzPCyG/

Fata Morgana

skylerp@paladinomarketing.com (Skyler Paladino) — Wed, 21 Aug 2024 15:56:29 GMT

Delicious Mediterranean Food in Arizona

Fata Morgana is one of those hidden Arizona gems that is sharing great mediterranean cuisine with us. Tucked away right off the corner of Scottsdale Road and Shea (Mercer Lane), this spot has a ton of great dishes you have to try.

I love how when I first arrived I was greeted with a friendly welcome. You always know the meal is going to be good when the staff is friendly and you can tell they actually enjoy being there.

To start the meal off, you have to get some fresh pita and some of the dips they have to offer. I got to try the Matboucha, Babaanoosh, and Hummus. Each one of these is unique on their own and I honestly enjoyed each one equally. If I had to pick a favorite of the 3, I'm always a sucker for hummus!

The menu at Fata Morgana has a nice variety of choices, whether you are looking for some smaller bites or full size platters, you will find a lot of great options. The Pita Lachmajoon, which is like an open face meat pie, is a great choice. You get juicy beef on top of pita, some carmelized onions and a drizzle of tahini on top. Served with a side of red cabbage which pairs really nicely with this dish. Schnitzel poppers are always a favorite because who doesn't love crispy chicken tenders. Perfectly crispy and topped with a sweet chili sauce, anyone will enjoy these. The last thing I tried was their shawarma sliders. These are chicken based, each one is fully stuffed and you get a ton of chicken shawarma inside these pita pockets. I will have to come back on a Sunday or Tuesday when they also serve fresh beef shawarma as well.

Lastly, I always say you have to save room for dessert and their frozen mint lemonade is a must try. Not only is it perfect for the crazy hot summer weather in Arizona, but it's light and refreshing.

Overall, when it comes to mediterranean food, Fata Morgana does not disappoint. From the friendly staff, to all the delicious food, this is a must try place!

Fata Morgana

7116 E Mercer Ln Suite 103, Scottsdale, AZ 85254

You can see more of my visit here - https://www.instagram.com/reel/C-7_9tbPTKO/

Aioli Burgers

skylerp@paladinomarketing.com (Skyler Paladino) — Sat, 17 Aug 2024 15:57:26 GMT

You Have To Try Aioli Gourmet Burgers

If you are looking for your next favorite burger spot, then Aioli Gourmet Burgers is the place to go. There is just something so satisfying about a good juicy burger with top quality ingredients. Owned by Chopped Champion, Chef Tom D'Ambrosio, is creating unique combinations and big flavors. This spot was also named best burger by the Phoenix News Times from 2017-2021

At Aioli Burgers you will find 10 different burger combinations to choose from. Everything from the classic Aioli Burger, burgers topped with a white truffle aioli, and even a new creation every month - their burger of the month. What makes each of these burgers so unique is they have their own special aioli added to the burger to give it that extra pop of flavor. I always love a good sauce on my burger and typically opt out of the traditional ketchup, so I really enjoy the uniqueness they add to each of their burgers. My favorite burger was the Black and Blue. You have a burger topped with crispy applewood smoked bacon, caramelized onions, blue cheese, some arugula to cut through those flavors and topped with a black pepper aioli. A very decadent yet delicious burger, with every bite being as great as the first. Now don't worry, if you don't eat burgers,, you can just as easily switch up the patty for chicken or a vegan option, both for just a $3 upcharge.

Of course every good burger needs some great sides. You will find a mix of different fries, fried brussel sprouts, onion rings, fried pickle chips and fried mac and cheese bites. I love a good sweet potato fry and you will find the ones here are great. My favorite side was definitely the mac and cheese bites. Golden and fried on the outside with a gooey delicious mac and cheese on the inside.

Always save room for dessert and grab one of their premium milkshakes. I am pretty basic when it comes to milkshakes, as I always enjoy a classic vanilla shake, but you will find your other classics like chocolate and strawberry, along with a cookies and cream and a shake of the month. Milkshakes always are a great choice regardless of the meal, but these go great with a burger and fries. If milkshakes are not your thing, definitely grab a jar of lemonade instead. AZ Lemonade Stand, which you have probably seen around town, is another brand by Chef D'Ambrosio and always a classic choice to enjoy with a burger. They sell their 32 oz mason jars, which is a double win because you get to enjoy some quality lemonade and get a new mason jar to add to your collection.

Aioli Gourmet Burgers

32nd and Shea Location - 10652 N 32nd St, Phoenix, AZ 85028

Camelback and Litchfield Fry's Location - 13730 W. Camelback Rd. Suite A, Litchfield Park, AZ 85340

You can see more of my visit here - https://www.instagram.com/p/C-xtE1yJeA5/

The Beverly

skylerp@paladinomarketing.com (Skyler Paladino) — Thu, 15 Aug 2024 16:01:33 GMT

The Beverly on Main

My first time stopping by The Beverly on Main to check out their menu and enjoy some drinks. There's a lot of great finds here between their drink program and all the different food you will find here. Let's break it down!

To start, there's a nice variety of drinks to find here, each one having its own unique name too. During my visit, I focused on their Signature Cocktails. One of my favorites was the Fire Crotch, a mezcal based drink with a little bit of spice. I normally don't go for spicy drinks, but I love mezcal and this drink had a really nice balance between smokey, spicy and sweetness that I really enjoyed. A few other favorites were the Pinkity Drinkity, The Lifestyle and the Snow Bunny. They also have a cocktail of the month, which during this visit was the Lil Gustnado, featuring Bumbo Rum with lime, agave, strawberry, orange bitters and vanilla bitters. Definitely an unique combination that tasted great. Some of the drinks also come with a little table show, with a garnish being torched to add in some aromas and give the drink another depth of flavor.

Now to balance out all these drinks, food is a must. There's a wide mix of options to choose from between light bites, handhelds, bowls and more. They run a happy hour Monday - Friday from 4pm - 7pm where you can enjoy specials on drinks as well as some specials on some of their food. For light bites and shareables, you will find a lot of great options. The Cornholio, which is sort of like a corn dip, was not only unique but one of my favorite apps. For main meals, you will find salads, wraps, burgers flatbreads and a lot more. It's nice to see the variety of options, which plays well to making sure everyone who visits finds something they will enjoy. My visit was a little more specific, with a focus on their tacos and new bowls. With 5 different taco options, for a $2 upgrade, you can now convert any one of their taco options to a taco bowl. The bowls are loaded with your choice of protein, along with a big portion of rice, black beans, pico and sauces. It's the kind of meal that will leave you full, but not overly stuffed. If you want to go lighter, I would opt in for one of their salad or wrap options. If you are looking for something more hearty, you have burgers, sliders, flatbreads and a few entrees to choose from as well.

Of course we can't forget about dessert! I couldn't find the dessert options online, but when you dine in, you should be able to find the options on the backside of the cocktail of month stand. Had to go with the carrot cake and they even gave us a little show with the sparkler, which was the perfect ending to meal.

The Beverly is a great spot to grab a few drinks and bites with a some friends. They are also open late night and run their kitchen until 1:30pm, so if you are out on the town, you should add this spot to it!

The Beverly on Main

7018 E Main St, Scottsdale, AZ 85251

You can see more of my visit here - https://www.instagram.com/p/C-skTPVvu4n/

Pocha54

skylerp@paladinomarketing.com (Skyler Paladino) — Sun, 11 Aug 2024 23:36:40 GMT

Pocha54 Korean Tapas

"Pocha" which is a Korean term for a pub, is where you will find some delicious bites and drinks and if you are looking for some great Korean food to share with some friends, you have to try Pocha54 ! Another great spot created by New Culinary Concepts , the group also responsible for restaurants like Zu & Pocha and and B.E.I.

One of the things I love about Asian food is the complexity of flavors and how versatile it can be. Now what makes Korean food special is it tends to be a little more hearty with a variety of flavors and ingredients, as well as its balance of plant and animal products. The menu at Pocha54 is just that, where you will be able to find something for everyone. If you've never had Korean food this would be a great place to start trying it.

Pocha54 features a Happy Hour menu that you can experience daily from 4pm - 6pm, reverse Happy Hour from 9pm - 11pm and all day Sunday and Tuesday. You will find some great deals on Soju (a liquor made with rice), some speciality soju cocktails and some great food finds. I tried their Seoul Soju Mojito which I was a huge fan of. Food starts at just $3.54 on the happy hour menu with some great finds like the corn cheese & naan and the K-tacos. The corn cheese is exactly what you need if you are looking for something cheesy, gooey and delicious. Loved the K-tacos, I went with bulgogi but you can also choose gochujang pork, spicy chicken, onion, or stir fried kimchi . The bulgogi was packed with a ton of flavor and melts in your mouth when you bite into it.

Throughout the full menu, you'll find a vast variety of options, with something for everyone. I tried the soy garlic wings, crispy mayo shrimp and the spicy Korean ramen. Each dish was unique in its own way and tasted delicious. The menu definitely has a lot to choose from, so I would definitely recommend trying a few. Portion sizes are really great and even just grabbing a few items could easy fill up 1-2 people.

Pocha54

5415 E High St Suite 101, Phoenix, AZ 85054 - Located on High Street

You can see more of my visit here - https://www.instagram.com/reel/C-iRNHLvaPy/

The Mick Brasserie

skylerp@paladinomarketing.com (Skyler Paladino) — Sat, 10 Aug 2024 16:35:36 GMT

The Mick & The World Cup of Wine

Now it's a very rare and special occasion because I truly believe The Mick Brasserie is a hidden Arizona gem. A true experience that leaves you satisfied on every level, but has you craving to come back for more.

The Mick is a true gem that is sharing an unique experience with Arizona. From their delicious food program, to master wine pairings and top quality service at every turn, this is a place you have to try!

To start, the overall service here is some of the best I've ever experienced. Now I want to be transparent, a lot of times when I visit a restaurant, sometimes I do get special treatment; a manager might come over for a chat, a chef will say hello, etc... Yes, during this experience I did get to talk to the chef multiple times and their sommelier Jeff really spend a lot of his time with us, BUT it wasn't just me, it was the entire restaurant. It was really nice to see the chef consistently making rounds to the guests to not only talk about the dishes, but to make sure everything lived up to his standards. Their sommelier Jeff was always spending time with every single guest to ensure they got the perfect drinks with their meals. Jeff had me saber a bottle for the first time, which was a lot of fun, but seeing him take a couple who came in for an anniversary and share that same experience with them, really goes to show the entire team at The Mick is about creating those experiences for every single guest.

The food here is exceptional and quite impressive. The kitchen is really small, but that does not stop them from creating some beautiful and delicious dishes. We always eat with our eyes first and just from the first looks, each dish comes out looking better than the next. The menu overall has a nice balance of steaks, fish, pork, and veg options, so everyone can find that perfect dish. Taste wise, the flavors of each dish really stand true. With every bite you can individually taste each ingredient and see how they all come together. I always say good food does not have to be complicated! During my visit I tried the Sesame Focaccia, Escargot, Crab Stack, Octopus Ceviche, Foie Gras Mousse Parfait, Duck Confit Cavatelli, and ended the meal with a delicious Blueberry Brioche Bread Pudding.

If you are looking for a wine pairing while you are here, The Mick has an expert wine sommelier, Jeff Menzer . His knowledge of wine is world class and explains wine in a way that you can really relate to and understand. He's also all about making wine fun, so even if you are no wine expert (which I am not) he will make sure you enjoy yourself.

The Mick is all about creating experiences and their next big event is their World Cup of Wine. The World Cup of Wine (WCOW) is a special competition that The Mick hosts to celebrate the diversity of wines from countries around the world. Each match consists of a special 4 course tasting menu that is paired with wines from two competing countries. As a guest, you will get to blind taste each course and vote on which wine pairs best with each course. The winning country moves to the next round, with the winner of the semi-finals competing against the USA in the finale! This event spreads over the course of a few months, with the first match starting Monday, August 19th. Seats are limited so you can head over here to secure your seat for any of the matches.

Overall, this restaurant is a great experience and one of if not the best I have personally dined at in Arizona. Their menu does change over the seasons, so if you are looking to try anything I shared today, best to make that reservation soon!

The Mick Brasserie

9719 North Hayden Road, Scottsdale, AZ 85258

You can see more of my experience here - https://www.instagram.com/p/C-fsi39JrWn/

Some of the wines I tried

Sizzle

skylerp@paladinomarketing.com (Skyler Paladino) — Tue, 06 Aug 2024 16:30:50 GMT

Sizzle Korean Barbecue

If you are looking for a go to Korean BBQ spot, you have to try Sizzle !

My experience at Sizzle was quite unique and really enjoyable. To start, Sizzle is not your regular KBBQ restaurant where you might experience an all you can eat, but instead focused on premium ingredients. They use cuts of meat that are unique to their brand, which I found out can not be found anywhere else because of the relationships they've built with their suppliers. The other part, which I actually really enjoyed, is they cook the food for you. I can't tell you how many times when I'm at a restaurant where you cook yourself, I typically get stuck doing the cooking (go figure). Their staff is trained to cook every single item perfectly and there is even a fun "hidden" experience that I got to experience. One of my favorite things about KBBQ is the assortment of sides you can get, which allows you to mix and match tons of different flavors. My waiter showed us some ways to mix the sides with the meats to create some really unique flavors that were delicious. I would have never had this kind of experience at a typical KBBQ place, as you are just sat down and left to cook on your own. I really appreciated the level of detail that is provided during the entire cooking experience at Sizzle.

They have some great appetizers you can start the meal off with. I took recommendations from the staff and ordered the Korean Dumplings and the Spicy Stir-Fried Squid. The dumplings are pan fried to give it that crispy outside texture and stuffed with beef and vegetables. Now hear me out, as a foodie, I love experiencing different cuisines and foods. I like to go outside of the box and try things that I might not necessarily would have ordered. Squid is definitely not one of those items that many people would order. I do enjoy squid, but if I am being honest, I probably would have not ordered the squid, as it is not a typical item I eat. However, I am really glad this was recommended because it was amazing. The squid is stir fried with a sweet and spicy gochujang paste and covered with melted cheese. Every single bite was as good as the next and this dish was quickly devoured.

The cuts of meets you will find here are nothing short of premium! You will find some traditional cuts like the ribeye and short rib and some unique ones like beef tongue and the outside skirt meat. Pork belly is always a must and you have to try their pork jowl, which comes from the cheek of the pig. Every item can be ordered on its own, but I highly recommend getting a combo. This is not only the best bang for your buck, but it will also allow you to experience a few varieties of cuts. You have the option to do a Beef Combo (5 cuts) or a Pork Combo (3 cuts) and each combo comes with your choice of stew. With each combo you can choose between a variety of the cuts and with the amount of food they give, regardless of what you choose, you will not leave hungry. Beyond the meats, you will also find some other great options like their Bibimbop, Soups, and Stews.

Now make sure you don't leave before dessert because you always have to save room for it! After eating tons of meats and delicious dishes, there's nothing better than to finish off the meal with something a little lighter and refreshing. Bingsoo is a milk based Korean shaved iced dessert that is served with some sweet toppings. You have the option to choose between Strawberry, Mango or a Sweet Red Bean as your topping. The pairing of shaved iced, with fresh fruits and a little sweetened condensed milk on top makes for the perfect treat!

Sizzle

Desert Ridge Location - 21001 N Tatum Blvd. #36-1210, Phoenix, AZ 85050

Old Town Scottsdale Location - 3720 N Scottsdale Rd #200, Scottsdale, AZ 85251

Arrowhead Location - Coming soon!

You can see more of my visit here - https://www.instagram.com/p/C-VZWUWPt3Y/

Six Byrd Cider

skylerp@paladinomarketing.com (Skyler Paladino) — Sat, 03 Aug 2024 15:57:47 GMT

Six Byrd Cider Taproom & Kitchen

If you are looking for some tasty ciders, you have to try Six Byrd Cider ! Located in Phoenix, AZ this hot spot is serving up some delicious ciders and some must try cider slushies.

Out of the frustration to find quality cider, Six Byrd Cider was born to give Arizona a local spot to enjoy something besides wine and beer. While a lot of ciders can be overly sweet, you will find a nice range of dry to semi-sweet ciders here.

Now I am no cider expert and have only tried it a few times, so when I visited Six Byrd Cider, I had to get a flight and try a few. I will admit that ciders I have in the past have been pretty sweet (which I am not fan of), but I was impressed by the complex ciders that they offer here. They keep 12 different ciders on tap and the 4 ciders I tried were the Chai Not?, Ponche de Frutos, Spiced Apple, and Cranberry Spice. Each one of these ciders were unique in their own way and were all delicious. None of them were overly sweet and had some great flavor profiles to them. It was a really pleasant surprise and I have to be honest, this spot has turned me into a cider fan!

The other "cider" you have to try here are their cider slushies. They keep 2 flavors available and whichever one you choose, you will enjoy ever last drop of it. The slushies are cold, smooth and packed with some great flavor, making it the perfect drink right now during the summer, but I could enjoy these anytime of the year.

Now a lot of taprooms are not always known for their food. With small kitchens and limited access to ingredients, it can be hard to create a good menu. Not the case here, as Six Byrd Cider has a great selection of bar food that has been slightly elevated and taste great. From their bar bites, mac and cheese, pizzas and sweets, you will find a great selection to enjoy here. Their "Stuffed Shrooms" have some weight to them and are generously stuffed. It's served with a side of arugula drizzled in a balsamic glaze, which balances perfectly with the stuffed mushrooms. The Spinach and Artichoke Dip is cheesy, gooey and delicious. Served with a side of bread bites, this dip is warm and makes a great bar food item. Of course it wouldn't be bar food without some pizzas. There are 7 different pizzas you can choose from and based on my experience, I think you will enjoy any one of them. I got the Meat Lovers and loved how the pizza came out. The dough was crispy, yet soft, with a generous amount of toppings, it was another nice surprise to find such a quality pizza here.

They host tons of events throughout the week and the staff here is really nice. They are always around to answer any questions about their ciders and menu, and are constantly doing their rounds to make sure everyone is being taken care of. Quality of service goes such a long way and it really shows. I visited during their trivia night, which must have been a popular night because the place was busy! Even though I did not win (I did pretty good on the questions though) it was a great experience to be apart of. If you get a chance to stop by, I would highly recommend it. Bring some friends, drink some ciders and grab a bite. If you aren't in the area, you may also find their Six Byrd Cider Co cans in your favorite spot, so keep an eye out for them!

Six Bryd Cider

3619 East Indian School Road, Phoenix, AZ, 85018

You can see more of my visit here - https://www.instagram.com/p/C-NqehLJu1w/

36 Below

skylerp@paladinomarketing.com (Skyler Paladino) — Wed, 31 Jul 2024 20:18:47 GMT

36 Below and Their Golden Hour

Hidden inside a local coffee shop and down 12 steps, you will find 36 Below . This speakeasy is a mix of mystery and magic, with new concepts always being created. It's a great spot to disconnect from the outside world and enjoy handcrafted cocktails and some light bites.

During my visit, I got to experience their "Golden Hour", which is their take on a Happy Hour. You might not be familiar with this special, but it is a special that you do not want to miss out on. Every Sunday through Thursday (they are closed on Monday) from 5pm - 7pm (they have updated their time from what was originally on the flyer), you will find their Golden Hour specials. To start, you can enjoy $4 off all of their classic cocktails like a Bee's Knees, an Old Cuban or a classic Martini. With Classic Cocktails starting at $16, this puts you at $12 a drink, which is a great deal! The second special of Golden Hour is in my opinion the "real deal". The 36 Below Cocktail Experience will let you choose any 4 cocktails along with a hummus plate and is a great experience. They have a ton of fun cocktails to choose from and each one is crafted with time and thought. Presentation wise these drinks make for some pretty pictures and they also taste really good too. With lots of different layers to each drink, you can tell a lot of thought went into the creation of each one. Now with all their cocktails ranging from $16 - $22, this cocktail experience during their Golden Hour is only $50. Added with a hummus plate (normally $16) and this experience is a perfect date night find.

Outside of the Golden Hour timeframe, you can also enjoy The 36 Below Cocktail Experience for 2 ($79) or 4 ($150). You can also opt-in to upgrade from the hummus plate to the burrata plate or smoked salmon dip for an additional charge. Overall this has been one of my favorite speakeasy's to date that I have visited. Attention to detail, great drink selections and some light bites, you have to make sure you try it out for yourself!

36 Below

3620 E Indian School Rd, Phoenix, AZ, 85018 - Located inside Sip Coffee and Beer

You can see more of my visit here - https://www.instagram.com/p/C-GRokdyard/

Oliver's Modern American

skylerp@paladinomarketing.com (Skyler Paladino) — Mon, 29 Jul 2024 15:57:01 GMT

Long Live The Queen - Oliver's Modern American

Located on McDowell road, a historic Polynesian-Style Dairy Queen has been transformed into a lounge where you can relax with some good drinks and food with friends.

Oliver's Modern American has a great range of drinks and food that are a must try!

During my visit, I tried a few of their cocktails. "The Queen", an ode to the Dairy Queen, where this location now stands, and a Smokey Old Fashioned that came with a fun table side smoke show. I'm a whiskey lover, so the smokey old fashioned was perfect for me. If you like your drinks on the sweeter side, "The Queen" is right up your alley! There's also other classics like their espresso martini and unique options like an apricot whiskey sour. You will also find some local pints to enjoy and an extensive wine list to take advantage of.

I love how the menu shows that their chefs have taken inspiration from a range of cuisines to create dishes that are unique and delicious, but also seem somewhat familiar. The shared dishes you will find different skewers, burrata and a roasted vegetable flatbread that I loved. Instead of a traditional tomato sauce, the flatbread has Muhammara (a spicy red pepper dip) that served as a nice base to the flatbread and gave it some nice heat. It was my first time trying something like that and I really enjoyed it.

For the main dishes, there's a wide range to choose from. Seafood, chicken, pastas, and steaks, you will find something for everyone. The New York Strip was cooked to perfection and has a delicious coffee rub, which is a perfect combo for steak. Served with some large broccolini and a cauliflower puree, a simple "steak and potato" dish that has been elevated with finesse and flavors. The other dish I tried was the Coconut Lime Scallops. If you looked at the picture above, you will see that beautiful crust that has been created on those scallops. Served in a bowl of succotash with some coconut cream, this dish is filling, but also eats light and refreshing.

Now you always have to save room for dessert and while Oliver's currently offers one dessert option, it is a great option. A strawberry shortcake that is a must try. Fluffy biscuits, house-made whipped cream, topped with fresh strawberries and a generous amount of lemon zest, this is not your average shortcake. The biscuit gives the dish a nice crunch, while the other flavors are all light and refreshing, it's a great dessert to end the meal.

Overall, in my opinion, this is definitely a great spot to visit. The staff here is really nice and are always available to help with your needs. There are some large couches and fire pits outside that would make for a perfect spot to hang with a few friends (just not when it's 115 degrees in the summer).

Oliver's Modern American

3205 Hayden Rd, Scottsdale, AZ 85251

You can see more of my visit here - https://www.instagram.com/p/C-AybxAPbXq/

Trappers Sushi

skylerp@paladinomarketing.com (Skyler Paladino) — Tue, 23 Jul 2024 16:09:07 GMT

Trapper's Sushi Happy Deals

I got to stop by one of Trapper's Sushi's locations this week to try some of their Happy Hour specials! I always love a good happy hour and Trapper's Sushi's happy hour menu is a great find.

Their Happy Hour specials are from 2pm - 6pm EVERYDAY!

1/2 off Appetizers

1/2 Entire Bar Menu

3 for $33 Long Rolls (excludes Trump, Samantha, and Seasonal Rolls)

$5 off Dinner AYCE (at sushi bar only)

Let's start with the appetizers...there are a lot of options to choose from. The staff gave some great suggestions and I ended up trying their Jalapeño Poppers and the Trapper Bites. These jalapeño poppers are quite unique as they are stuffed with the usual cream cheese, but also spicy tuna. They are then fried in tempura and topped with their warrior sauce, teriyaki sauce, Japanese pepper and green onions. Talk about a loaded popper and yes they taste as great as they sound! The Trapper Bites are tempura crab bites served with their Lucy sauce. Now crab is a touchy subject for me, growing up in Maryland, my taste of crab is very different than most. For these being bites being imitation crab, they actually were not half bad. I was initially worried that these were going to be heavy and mostly batter, but surprisingly, they use a batter so light you can still see the crab showing in certain parts. This is nice because you get nice big chunks of crab, instead of eating big chunks of fried batter. I'm not exactly sure what was in their Lucy sauce, but it had a nice tang that went well with the bites. Of course the best part about these appetizers is they are all half off during happy hour, so it's a great excuse to try a few for yourself!

I was not initially planning on drinking while I was here, but since the happy hour special does offer 1/2 the entire bar menu, I figured I'd give something a try. I was recommended to try the Hornito's Berry Sunrise, which was a great choice. It has a lot of different fruits mixed into it to create something that is refreshing and perfect for a super hot summer day.

Their 3 for $33 long roll special is quite the deal! Most rolls come with a standard 6-8 pieces, however these long rolls come with 10 pieces each. Yes, 30 pieces of sushi for $33 and it's not just your standard rolls, it's almost any roll you want (minus the few exclusions listed above). I didn't count how many different rolls there are to choose from, but let's just say you don't have to worry about finding something because there are options for everyone. They even have vegetarian and vegan options too.

The 3 rolls I tried were the Vader, Magnificent and the Rock & Roll. The Vader is stuff with avocado and cream cheese, then tempura battered and fried and then topped with spicy scallops, green onion, masago, teriyaki sauce, sweet chili sauce & cilantro. There were no shortcuts to making this packed filled roll that's for sure. The Magnificent (not to be confused with the Marvelous roll) is filled with cream cheese, spicy tuna, & crystal shrimp, then topped with a fire fried jalapeño, habanero masago, warrior sauce, Sriracha & teriyaki sauce. Finally the Rock & Roll is filled with cream cheese, shrimp, snow crab rolled in tempura crumbs, covered in avocado, French fried onions, warrior sauce, teriyaki, sweet chili sauce, chili powder & green onion.

If you haven't figured out yet, these rolls are stacked to the max and all 3 for $33 during happy hour, what a great deal. Each roll was unique in their own way and had so many various flavors coming from them. If I had to choose a favorite, it would be the Rock & Roll, but honestly they were each unique and delicious.

Now, the last part of the happy hour deals is $5 off their Dinner AYCE. They do also have a lunch AYCE ($20), but for happy hour, this is just for the Dinner. Dinner AYCE is normally $30, so with the happy hour special you are looking at $25 for AYCE, which in my opinion is another great deal. To participate in the AYCE, you will need to sit up at the sushi bar only. I would recommend arriving early as the sushi bar at the location I visited in Avondale seats about 12-14. The sushi chefs are right there serving you, so you get that fresh sushi right away. The AYCE menu is different than the main one, but does still feature a lot of great options, all 3 rolls that I got are also on this menu too. You are limited to ordering 1 roll at a time and can not order more than 1 of each speciality roll, but with 11 speciality rolls on the menu, I think you will be ok!

Overall, you have to try Trapper's Sushi. The staff here is fantastic and if you need help with anything on the menu, they are always around to help you out. Customer service always plays such a huge roll in the way a meal turns out. The mentality of the service will always reflect the food, which is why it's always nice visiting a restaurant that has such a great staff.

Trapper's Sushi

Anthem Location - 39510N W Daisy Mountain Dr., Anthem, AZ 85086

Avondale Location - 10321 W McDowell Rd. Suite A-101, Avondale, AZ 85392

Surprise Location - 17200 W Peoria Ave. #100, Surprise, AZ 85388

You can see more of my visit here - https://www.instagram.com/reel/C9xWcJIPkMI/?igsh=MTh4M2ZycXV5bnltMg==

The Vig

skylerp@paladinomarketing.com (Skyler Paladino) — Sat, 20 Jul 2024 15:46:37 GMT

The Vig and their summer specials 2024

I got to stop by and visit The Vig this week to experience their all day summer specials. Each day they feature an unique special that you can enjoy and take advantage of. These specials will go through the summer and from first glance, each deal is a great offer, but how does it line up in taste...well let's find out!

To start, on Monday's they feature a $10 Genuine Cheeseburger, which was the day I visited. A lot of times when restaurants do these specials, they may skimp or use less ingredients, but this burger was not that. It was a huge thick burger topped with American cheese, pickles, caramelized onions, lettuce, tomato, and their VIG sauce. Not only was is large, it was delicious. Every table I saw had at least one of these cheeseburgers, so clearly I was not the only one who enjoyed it.

Tuesday's and Thursday's you'll find their 2 for $6 deals. Taco Tuesdays and Slider Thursdays. They have a nice variety of tacos from shrimp, veggie, chicken tinga and pork, all of which tasted great. My favorites were the chicken tinga and I really enjoyed the veggie one. You will also find $6 House Margs on Tuesday, because you can't enjoy a taco with a nice margarita. The sliders you can choose from a traditional beef, crispy chicken and bbq pork. Now all 3 of these are great, but when I say the crispy chicken one is addicting, that is not an understatement. I could probably eat 20 of them, they are that good. Their chicken sliders are a a version of their Hot Honey Chicken sandwich which has spicy honey, cheddar cheese, pickles, vinegar slaw, white bbq sauce. I would definitely recommend trying this one.

Wednesday's, Saturday's and Sunday's you will find the drink specials (yes Tuesday has a drink special too, but I already mentioned that)! On Wednesday's you can enjoy their Espresso Martinis for just $6, which in my opinion is a steal. From my experience, the average price of a drink ranges from $12-$18, so to be able to enjoy one for just $6 is a great deal. Plus the espresso martini tasted great, so you don't have to worry about receiving an inferior item just because it's on "sale". Saturday's from 10am-3pm you will find 1/2 off their Espresso Martini's too, as well as their Mimosa's and House Marg's, which means you can enjoy an extra or two drinks for brunch. On Sunday's you will find 1/2 off select bottles of wine, which makes for a great deal when you are dining out for a meal.

Lastly, the Friday's special is a great one, offering Happy Hour prices from 11am-6pm, so you can really enjoy those happy hour specials on Friday. You will find some of the tacos and sliders on the happy hour menu, along with some other great bites, the noble pretzel being a big favorite of mine. It comes with queso and house mustard and just their their cheeseburger, it is huge! The pretzel has a nice balance and chew, so it is not too hard, but also not too soft and flimsy. The pretzel can easily be shared between 2-3 people. You will also find 6 signature cocktails on the happy hour menu, all of which are great choices. The Coug Cup and Blackberry Smash were my top favorites.

These summer specials that The Vig are offering are definitely great deals to enjoy. Whether you are looking for specials on food or drinks, they have you covered. I visited the North Central location and the service was great, with our server giving some great recommendations. There are a few locations throughout the Phoenix area, so you can find one closest to you!

The Vig

Arcadia - 4041 N. 40th St., Phoenix, AZ 85018

Fillmore - 606 N. 4th Ave., Phoenix, AZ 85003

McCormick Ranch - 7345 N Via Paseo Del Sur, Scottsdale, AZ 85258

McDowell Mountain - 10199 E. Bell Rd., Scottsdale, AZ 85260

North Central - 8729 N. Central Ave., Phoenix, AZ 85020

Park West - 9824 W Northern Ave #1840, Peoria, AZ 85345

You can see more of my visit here - https://www.instagram.com/reel/C9pn4zTJ-g9/?igsh=MTZxZ2U4OTU1dTQ3aQ==

Blackberry Cafe

skylerp@paladinomarketing.com (Skyler Paladino) — Thu, 18 Jul 2024 16:03:14 GMT

You have to try blackberry cafe!

Located in Chandler, Blackberry Cafe is serving up some delicious breakfast and lunch options!

With so many restaurants in Arizona, it can sometimes be hard to find them all. My friend Jennifer Baluch/TasteofAZ had found this location after being in contact with the owners, Setkia and Reggie. They are really great couple that have poured a lot of passion into making this cafe the best if can be. They opened up this location right before covid and at first kept really busy. Over the years they have started to notice things have begun to slow down, which I find interesting because they have a lot of great food and the portion sizes are massive. With items averaging between $10-$15, you can easily find something delicious and not have to break the bank!

I love pancakes, but if I am being honest, good ones are hard to find. They can be overcooked, dry or just lack flavor, but that is not the case here. These pancakes were so light and fluffy, had a delicious sweetness to them and you could eat these without any syrup and have no problem scarfing down 2 or 3 of them. Plus the fact these pancakes are large, it's impressive that they are able to achieve all of this with that size. The pancakes are served with a warm syrup that definitely brings these pancakes to another level too.

Another favorite here were the crepes. They use an egg based crepe to create some delicious combinations and top with fresh fruit. Speaking of eggs, this cafe is one of a few in Arizona that uses XL eggs, which is an unique aspect that the owners are very proud of. They strive to use the best ingredients and not cut corners so their customers can enjoy top quality food.

It wouldn't be Blackberry Cafe without some delicious blackberry jam! Served with some toast, the jam is fresh and not overly sweet, but with those big notes of blackberry that make it so good.

You will also find some great lunch items here like wraps, salads and sandwiches. I had to try one of their corned beef sandwiches, which they actually make in house. Served with some cheese and sauerkraut, this classic sandwich is a great option. You also get a big portion of potato chips that you will be obsessed with. It's sort of hard to put into words how great these chips are because they are a mix of soft/crispy, which sounds odd, but have a subtle seasoning to them, which makes them ever so addicting. They have customers who ask they sell bags of these to take with them.

Overall, I am shocked that this place does not get more busy than it is. Just based on the price point and portion sizes, every item here is already a great deal. Add the fact that it actually taste delicious too, in my opinion, this place should be packed. If you get a chance to make it over this way, I highly encourage you to stop by and grab a bite!

Blackberry Cafe

2090 N Dobson Rd, Chandler, AZ 85224

For more of my visit, check out the video I did with Jenn - https://www.instagram.com/p/C9gAEACyoAQ/

Renata's Hearth

skylerp@paladinomarketing.com (Skyler Paladino) — Thu, 11 Jul 2024 22:52:53 GMT

Renata's Hearth Summer 2024 Menu

Located inside the Arizona Biltmore , you’ll find this restaurant cooking up some delicious modern Latin cuisine. I had the opportunity to visit Renata's Hearth at the Biltmore Resort this past week. This visit I was a guest of Co Media and People Getting Food as they filmed their latest series of "That's A Yes!".

I was not too familiar with Renata's at first, only having briefly seen them a few months prior at Devour, where they were sampling a ceviche and a drink (I don't remember exactly what was in it). The samples at Devour were delicious so I was excited to try more of their menu. During my time at Renata's, I got to experience their new Summer 2024 Prix Fixe Menu. At just $60 per person, you get to enjoy a top tier 3 course menu.

First Course (choice of): 

Guacamole 

Renata’s Caesar 

Crispy Polenta 

Charred Spanish Octopus a la Veracruz +$10 - one of my favorite dishes

Sea Bass and Blue Crab Ceviche +$12

Second Course (choice of): 

Single Brisket - this was delicious

Pollo Pibil 

Enmolada de Calabaza 

Roasted Chilean Sea Bass +$25

Third Course (choice of): 

Chocolate Kahlua Cake 

W&J Graham’s,10 Year Old Tawny Port 

Emilio Lustau ‘San Emilio,’ Pedro Ximenez 

W&J Graham’s, 30 Year Old Tawny Port +$25

One of my all time favorite foods of all time is octopus. Now it is a tricky fish to cook because if you overcook it, it will become tough and chewy. Now, when it’s done right, it’s absolutely delicious and the chef’s at Renata’s cooked it to perfection! The octopus was fork-tender, with a little bit of char and a succulent flavor. As of this experience, it's the second best octopus I have ever had, only being beaten out by Sandfish. I’d highly recommend you try it!

One of the fun things about prix fixe menus is if you come as a couple or with a group, everyone can order something different and than you can taste a little bit of everything. You know it is going to be a good meal when all the appetizers are so good. The guacamole was fresh and came piled high with chips that you could also enjoy with the seafood ceviche. The polenta was nice and crispy on the outside, but still light and airy on the inside and was served with a nice spicy sauce. I did not get to try the Caesar, but did hear it was really good.

The smoked wagyu brisket was my favorite entree. They use a special Australian Wagyu cut and smoked it for 15 hours to create a beautiful smoke ring. It also comes with an assortment of sauces and fresh tortillas that you can enjoy with as well. The chicken was my second favorite, being seasoned extremely well and super juicy. The flavors really jump out at you in every bite. The sea bass was ok, but it did lack a little flavor and seasoning. It was plated beautifully and the rice it came with was delicious, however the fish itself seemed like it was missing a little something. I did not get to try the Enmolada de Calabaza.

I liked how the end the meal with a little bit of a different dessert selection. Their team explained that a lot of their patrons sometimes enjoy a little bit of a lighter dessert option, which I can appreciate. Most prix fixe menus have only 1 or 2 dessert options and they are usually heavy. With this menu you can still indulge in a delicious chocolate Kahlua cake or go for a dessert wine for something lighter. The cake was a favorite and while I am not a big dessert wine drinker, the Emilio Lustau ‘San Emilio,’ Pedro Ximenez was a great choice.

In my opinion this summer menu is a great choice and price. Renata's is definitely on the higher end of prices for dining, but this summer menu allows you to enjoy a variety of their dishes without breaking the bank. The selections they offer are all great highlights of their restaurant and I will have to come back to try some of the main menu dishes as well.

Another big thank you to Co Media and People Getting Food for the invite and to be a guest while they film their next episode of “That’s a YES!”

Renatas Hearth

2400 E Missouri Avenue Phoenix, AZ 85016 (Located in the Arizona Biltmore)

For more of my visit, check it out here - https://www.instagram.com/p/C8w9Df-JF6M/